If you are looking for a deliciously simple side dish that will brighten up any meal, this Roasted Carrots with Garlic and Parsley Recipe is a perfect choice. Tender, caramelized carrots roasted to perfection with the savory punch of garlic and the fresh zing of parsley create a harmony of flavors that’s truly irresistible. This dish is vibrant, healthy, and bursting with flavor without any fuss, making it a go-to recipe for weeknights or special occasions alike.
Ingredients You’ll Need
The magic of this dish comes from a handful of simple but essential ingredients that work together to create rich flavor and beautiful color. Each element plays its part in enhancing texture, aroma, and taste, proving that sometimes less is more in the best way possible.
- 2 lb small carrots: Choose carrots that are similar in size for even roasting, peeled or scrubbed clean for a fresh earthy base.
- 1 Tbsp olive oil: This initial drizzle helps the carrots roast beautifully, adding a subtle richness and encouraging caramelization.
- 1 tsp salt: Essential for drawing out the carrots’ natural sweetness and balancing the garlic’s robust flavor.
- 1/2 tsp black pepper: Freshly ground adds just the right amount of gentle heat and depth.
- 2 garlic cloves: Minced, they bring a fragrant, savory element that complements the sweetness of the carrots perfectly.
- 2 Tbsp extra virgin olive oil: Mixed with garlic and parsley to create a flavorful drizzle that brightens every bite.
- 1 tsp parsley: Freshly chopped, this adds a lively, herbaceous note and gorgeous green color contrast.
How to Make Roasted Carrots with Garlic and Parsley Recipe
Step 1: Prepare Your Oven and Carrots
Start by preheating your oven to 425°F. This high heat is key to achieving that perfect caramelization on the carrots’ edges. Peel your carrots if desired, though scrubbed clean also works wonderfully, and cut them if they are on the larger side so they roast evenly.
Step 2: Coat the Carrots
Place your carrots on a baking sheet in a single layer for even roasting. Drizzle with 1 tablespoon of olive oil, sprinkle the salt and pepper over them, and toss gently to coat all the carrots evenly. This simple seasoning allows the natural flavors to shine while enhancing the roasting process.
Step 3: Roast to Perfection
Slide the baking sheet into the oven and roast the carrots for about 20 minutes or until they are fork-tender and have those gorgeous, golden caramelized spots. Stir halfway through if you like for more even cooking, but the carrots should mostly remain whole and intact.
Step 4: Make the Garlic and Parsley Drizzle
While the carrots roast, mince your garlic cloves finely and mix them with 2 tablespoons of extra virgin olive oil and the fresh parsley in a small bowl. Let this delicious sauce sit so the flavors meld and deepen. Once the carrots are out of the oven, drizzle this vibrant mixture over the top right before serving to bring the dish alive with fresh aroma and a pop of herbal brightness.
How to Serve Roasted Carrots with Garlic and Parsley Recipe
Garnishes
A sprinkle of toasted nuts like almonds or pine nuts adds a delightful crunch alongside the soft, roasted carrots. A zest of lemon or a light dusting of smoked paprika can elevate the dish with a bright or smoky twist.
Side Dishes
This roasted carrot dish pairs beautifully with roasted chicken, grilled fish, or a hearty grain bowl. It’s also fantastic alongside creamy mashed potatoes or a savory risotto, providing a sweet and garlicky contrast.
Creative Ways to Present
For a stunning presentation, arrange the carrots on a wooden serving board and drizzle the garlic and parsley oil in a zigzag pattern. Garnish with extra fresh parsley leaves and perhaps a few edible flowers for a pop of color that will wow guests.
Make Ahead and Storage
Storing Leftovers
Leftover roasted carrots stay fresh in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit overnight, making them perfect for next-day lunches or quick additions to meals.
Freezing
If you want to freeze this Roasted Carrots with Garlic and Parsley Recipe, it’s best to roast the carrots fully, cool them completely, then place them in freezer-safe bags or containers. They will keep well for up to 2 months but may soften slightly upon thawing.
Reheating
Reheat leftovers gently in a 350°F oven for about 10 minutes to maintain their texture, or microwave for 1-2 minutes, stirring halfway through. Adding a fresh drizzle of the garlic and parsley mixture after reheating helps restore the dish’s vibrant freshness.
FAQs
Can I use baby carrots instead of peeled carrots?
Absolutely! Baby carrots work wonderfully in this recipe and save time on peeling. Just toss them with the oil and seasonings as usual and roast until tender.
Is it necessary to peel the carrots?
Peeling is optional but recommended for the smoothest texture and a slightly sweeter flavor. If your carrots are fresh and thin-skinned, a good scrub might be enough.
Can I prepare the garlic and parsley drizzle in advance?
Yes, preparing the drizzle ahead of time allows the flavors to meld beautifully. Just store it in the fridge and bring it to room temperature before drizzling over the warm carrots.
What if I don’t have fresh parsley on hand?
Dried parsley can be used in a pinch, but fresh parsley really elevates the aroma and color. Alternatively, fresh cilantro or chives can add a nice herbal punch.
Can this recipe be doubled or halved?
The recipe scales very well. For larger batches, spread the carrots out on multiple baking sheets to avoid overcrowding and ensure they roast evenly.
Final Thoughts
This Roasted Carrots with Garlic and Parsley Recipe is one of those deceptively simple dishes that feels like a special treat every single time. With its vibrant colors, irresistible aroma, and perfectly balanced flavors, it never fails to impress. Give it a try tonight and discover just how easy it is to turn humble carrots into a standout side that everyone will adore.
Print
Roasted Carrots with Garlic and Parsley Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Roasted Carrots recipe offers a simple yet flavorful way to prepare carrots by roasting them to tender perfection and finishing with a fresh garlic parsley oil drizzle. It enhances the natural sweetness of the carrots with olive oil, garlic, and herbs, making it a delightful side dish for any meal.
Ingredients
Carrots
- 2 lb small carrots, peeled or scrubbed
Seasoning
- 1 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Garlic Parsley Drizzle
- 2 garlic cloves, minced
- 2 Tbsp extra virgin olive oil
- 1 tsp fresh parsley, finely chopped
Instructions
- Preheat and Prepare Carrots: Preheat your oven to 425°F (220°C). Peel the carrots if desired, or simply scrub them clean, and cut them if you prefer smaller pieces for quicker cooking.
- Toss Carrots with Oil and Seasoning: Arrange the carrots on a baking sheet. Drizzle with 1 tablespoon of olive oil, then sprinkle with salt and black pepper. Toss everything together to ensure the carrots are evenly coated with the oil and seasoning.
- Roast the Carrots: Place the baking sheet in the oven and roast the carrots for about 20 minutes, or until they become fork-tender and slightly caramelized, enhancing their natural sweetness.
- Prepare Garlic Parsley Drizzle: While the carrots roast, mince the garlic cloves and combine them in a small bowl with 2 tablespoons of extra virgin olive oil and the finely chopped parsley. Let this mixture sit to allow the flavors to meld.
- Serve: Once the carrots are done roasting, remove them from the oven and drizzle the garlic parsley oil over the top just before serving for an aromatic and flavorful finish.
Notes
- You can use baby carrots or regular carrots cut into sticks or rounds depending on your preference.
- For extra flavor, consider adding a sprinkle of smoked paprika or a squeeze of lemon juice before serving.
- The garlic parsley oil can be prepared in advance to save time.
- If you want a milder garlic flavor, roast the garlic cloves along with the carrots instead of using raw minced garlic.
- Serve these roasted carrots warm as a nutritious side that pairs well with roasted meats, fish, or grain bowls.
