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If you are looking to elevate your weekend brunch game, the Guacamole Brunch Sandwich with Pork and Egg Recipe is an absolute must-try. This vibrant and hearty sandwich perfectly balances the creamy richness of fresh guacamole with savory, spiced ground pork and flawlessly cooked eggs, all nestled within a soft, toasted bun. Every bite bursts with flavor and texture, making it more than just breakfast—it’s a satisfying, nourishing experience that will have you craving this delightful combo again and again.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to creating the Guacamole Brunch Sandwich with Pork and Egg Recipe. Each component plays a unique role, from adding creamy texture and bright flavors to delivering the perfect savory punch.
- 2 Burger Buns (or Brioche Buns): Choose soft, lightly sweet buns to complement the richness of the filling and provide a sturdy base.
- 4 large eggs: Fresh eggs bring that comforting, creamy texture that ties the sandwich together.
- 4 Slices Colby Jack Cheese: Melty and mild, this cheese adds just the right amount of gooey indulgence.
- 1 medium ripe avocado (peeled and seeded): The star of your guacamole, providing lush creaminess and vibrant green color.
- 3 Tbsp diced red onion: Adds a sharp, crisp bite to brighten the guacamole.
- 1 Tbsp mayonnaise: Helps bind the guacamole ingredients and adds subtle richness.
- 1/2 tsp TABASCO® Sauce (for guacamole): Just enough heat to wake up your taste buds without overpowering the avocado.
- 1/4 tsp salt (or to taste for guacamole): Enhances all the natural flavors in the guacamole.
- 1/2 lb ground pork: Savory and juicy, it’s the protein-packed heart of this brunch sandwich.
- 1 garlic clove (pressed): Infuses the pork with an irresistible aromatic depth.
- 1/2 tsp TABASCO® Sauce (for pork): Adds a subtle kick and layers of flavor to the pork.
- 1/2 tsp salt (for pork): Essential to seasoning the pork perfectly.
- 1/8 tsp black pepper (for pork): A gentle spice to balance the savoriness of the meat.
How to Make Guacamole Brunch Sandwich with Pork and Egg Recipe
Step 1: Prepare the Guacamole
Start by combining your peeled and seeded avocado with diced red onion, mayonnaise, 1/2 teaspoon TABASCO® sauce, and 1/4 teaspoon salt in a bowl. Mash everything together gently to create a chunky yet creamy guacamole that’s bursting with fresh flavors and just a touch of heat. This fresh guacamole will be the luscious layer that ties every bite of your sandwich together.
Step 2: Cook the Spiced Ground Pork
Next, heat a skillet over medium heat and add the ground pork along with the pressed garlic clove. Season with 1/2 teaspoon salt, 1/8 teaspoon black pepper, and 1/2 teaspoon TABASCO® sauce. Cook the pork thoroughly until it is beautifully browned and fragrant, breaking it up into small crumbles. The spicy, garlicky pork adds a satisfying savory depth that pairs perfectly with the creamy guacamole.
Step 3: Fry the Eggs and Toast the Buns
While the pork finishes cooking, fry your eggs sunny-side-up or to your preferred doneness—I personally love a runny yolk for extra richness. At the same time, toast the burger buns lightly, so they develop a golden crust but remain soft inside to soak up all those vibrant flavors. Layer each bun with a slice of Colby Jack cheese while still warm, allowing it to melt slightly for that indulgent touch.
Step 4: Assemble the Guacamole Brunch Sandwich with Pork and Egg Recipe
Now for the best part: assembling this beautiful brunch. Spread a generous dollop of guacamole on the bottom bun, layer on the spicy ground pork crumbles, then place the melty cheese and perfectly cooked egg on top. Cap it with the toasted bun lid and give it a gentle press. The flavors will meld instantly, and the textures—from creamy guacamole to crisp onions and juicy pork—will dance in every bite.
How to Serve Guacamole Brunch Sandwich with Pork and Egg Recipe
Garnishes
Add a sprinkle of fresh cilantro or a few thin slices of radish on top for a fresh, peppery note that contrasts beautifully with the rich pork and guacamole. A dash of extra TABASCO® sauce can also be offered on the side for those who enjoy a bolder spice level.
Side Dishes
This brunch sandwich pairs wonderfully with crispy sweet potato fries or a light mixed green salad dressed with a citrus vinaigrette to complement the vibrant flavors. A side of fresh fruit like mango or pineapple can also brighten your plate and palate.
Creative Ways to Present
Try serving the Guacamole Brunch Sandwich with Pork and Egg Recipe with a toothpick to hold everything neatly together for casual gatherings, or slice it in half to reveal its colorful layers when serving brunch to friends. For a fun twist, you can swap out the burger buns for hearty slices of toasted sourdough or even a warm tortilla wrap.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover pork or guacamole, store them separately in airtight containers in the refrigerator. The pork will keep well for up to 2 days, and the guacamole should be consumed within 24 hours to enjoy its fresh taste without browning.
Freezing
While the pork can be frozen for up to 1 month when stored properly, guacamole does not freeze well due to texture changes. For best results, prepare the guacamole fresh when you plan to eat your Guacamole Brunch Sandwich with Pork and Egg Recipe.
Reheating
Reheat the pork gently in a skillet or microwave until warmed through. Avoid reheating the guacamole; instead, spread fresh guacamole on your sandwich after reheating to preserve its creamy texture and bright flavor.
FAQs
Can I substitute the ground pork with another protein?
Absolutely! Ground turkey, chicken, or even plant-based crumbles can work well if you want a lighter or vegetarian alternative.
How spicy is the TABASCO® sauce in this recipe?
The amount used adds a mild to moderate kick, just enough to enhance flavor without overwhelming the other ingredients. You can always adjust it to suit your heat preference.
What type of buns work best for this sandwich?
Soft buns like brioche or classic burger buns hold the sandwich fillings wonderfully while adding a touch of sweetness that complements the savory pork and creamy guacamole.
Can I prepare the components ahead of time for a quicker brunch?
Yes! Cook the pork and prepare the guacamole in advance, then assemble and fry the eggs just before serving for a fresh and fast meal.
Is this sandwich suitable for meal prepping?
It’s best enjoyed freshly assembled, but you can prepare the pork and guacamole ahead and store separately for a quick assembly during the week.
Final Thoughts
This Guacamole Brunch Sandwich with Pork and Egg Recipe has quickly become one of my all-time favorite brunch dishes. It’s bursting with fresh flavors, rich textures, and just the right touch of spice to start your day on a high note. I encourage you to try it soon and share the joy with friends and family because good food is meant to be enjoyed together. Trust me, once you try this sandwich, it will become a beloved staple in your brunch rotation.
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Guacamole Brunch Sandwich with Pork and Egg Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A flavorful and satisfying Guacamole Brunch Sandwich featuring savory seasoned ground pork, creamy avocado mixture, melty Colby Jack cheese, and perfectly cooked eggs all nestled in toasted burger buns. This easy-to-make sandwich combines rich textures and a hint of spice for a hearty breakfast or brunch treat.
Ingredients
For the Sandwich:
- 2 burger buns (or brioche buns)
- 4 large eggs
- 4 slices Colby Jack cheese
For the Guacamole:
- 1 medium ripe avocado (peeled and seeded)
- 3 tbsp diced red onion
- 1 tbsp mayonnaise
- 1/2 tsp TABASCO® Sauce
- 1/4 tsp salt (or to taste)
For the Seasoned Ground Pork:
- 1/2 lb ground pork
- 1 garlic clove (pressed)
- 1/2 tsp TABASCO® Sauce
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- Prepare the Seasoned Ground Pork: In a skillet over medium heat, add the ground pork, pressed garlic, TABASCO® Sauce, salt, and black pepper. Cook, breaking up the pork with a spatula until it is browned and cooked through, about 6-8 minutes. Remove from heat and set aside.
- Make the Guacamole: In a bowl, mash the ripe avocado until creamy but slightly chunky. Stir in the diced red onion, mayonnaise, TABASCO® Sauce, and salt. Mix well to combine and adjust seasoning to taste.
- Cook the Eggs and Assemble the Sandwich: In the same skillet, reduce heat to medium-low and cook the eggs to your preferred style (fried, scrambled, or over-easy). Toast the burger buns lightly. To assemble, spread the guacamole mixture generously on each bun bottom, layer the cooked seasoned ground pork, place a slice of Colby Jack cheese on top, add the cooked eggs, then cover with the top bun. Serve immediately.
Notes
- For a spicier kick, add more TABASCO® Sauce to the guacamole or pork mixture.
- Use brioche buns for a richer, sweeter flavor or regular burger buns for a classic taste.
- Cook the eggs to your liking; over-easy or fried eggs with runny yolks add extra creaminess to the sandwich.
- Can substitute ground pork with ground turkey or chicken for a leaner option.
- Keep avocado pit in the guacamole to help prevent browning if not serving immediately.
