If you’re craving something comforting, creamy, and packed with rich, savory flavors, this Ground Beef Stroganoff Recipe is an absolute must-try. It brings together tender ground beef, earthy mushrooms, and a luscious sour cream sauce that clings perfectly to your favorite noodles or rice. This dish is not only a hearty crowd-pleaser but also incredibly quick and straightforward to make, making it a perfect weeknight dinner or cozy weekend treat.
Ingredients You’ll Need
These ingredients are delightfully simple but essential to crafting the perfect balance of flavor and texture in your Ground Beef Stroganoff Recipe. From the juicy ground beef to the creamy sour cream, each plays a vital role in making this dish truly irresistible.
- Olive oil: The perfect start for sautéing and bringing out the richness in the beef and vegetables.
- Lean ground beef: Adds hearty protein and the meaty foundation of the dish.
- Onion (diced): Provides sweetness and depth as it caramelizes.
- Mushrooms (sliced): Brings an earthy, umami flavor that complements the beef beautifully.
- Garlic cloves (minced): Infuses the dish with a warm, aromatic punch.
- All-purpose flour: Thickens the sauce into that signature creamy texture.
- Beef broth: Adds a rich, savory base that enhances every bite.
- Heavy whipping cream: Creates the luscious, silky sauce that makes this dish so comforting.
- Sour cream: Adds a tangy creaminess that balances the savory notes perfectly.
- Worcestershire sauce: Offers complexity with a punch of savory and slightly tangy flavor.
- Salt and black pepper: Essential seasonings that bring all the flavors together.
How to Make Ground Beef Stroganoff Recipe
Step 1: Brown the Beef and Sauté Aromatics
Start by heating olive oil in a deep pan over medium-high heat. Add the ground beef, breaking it up into small pieces as it cooks. The key here is to cook until it’s nicely browned and beginning to caramelize, which builds a deep flavor base. Then, toss in the diced onions and minced garlic. Saute these until the onions turn translucent with a lovely golden tint, filling your kitchen with a warm, inviting aroma that hints at the delicious meal ahead.
Step 2: Cook the Mushrooms
Next, add your sliced mushrooms to the pan. Sauté them for about five minutes, allowing them to soften and release their earthy juices. Be patient—we want those juices to evaporate so that the mushrooms develop a rich, concentrated flavor that will harmonize with the creamy sauce later.
Step 3: Incorporate the Flour
Sprinkle the all-purpose flour evenly over the beef and mushroom mixture, stirring thoroughly to fully incorporate it. This step is key for thickening the sauce. Keep mixing to break up any lumps; this ensures your sauce will be smooth and velvety, with no floury taste.
Step 4: Pour in Liquids and Simmer
Pour in the beef broth and heavy whipping cream, then add Worcestershire sauce along with salt and black pepper. Stir everything until well combined and bring the mixture to a gentle simmer. Reducing the heat to low, let it simmer for about five minutes so the sauce thickens and the flavors meld beautifully.
Step 5: Finish with Sour Cream
Remove the pan from the heat and gently stir in the sour cream. This last addition gives the sauce its signature tangy richness and creamy texture. Taste and adjust seasoning if needed. Your Ground Beef Stroganoff Recipe is now ready to be served piping hot over noodles, rice, or even buttery mashed potatoes for a soul-warming meal.
How to Serve Ground Beef Stroganoff Recipe
Garnishes
To elevate the dish, consider sprinkling freshly chopped parsley or chives over the top just before serving. This adds a refreshing pop of color and a hint of herbal brightness that cuts through the richness.
Side Dishes
Ground Beef Stroganoff pairs wonderfully with classic egg noodles, which hold the sauce nicely, but don’t shy away from creamy mashed potatoes or fluffy white rice. A simple side of steamed green beans or roasted broccoli adds a crisp, vibrant contrast to the creamy sauce.
Creative Ways to Present
For a fun twist, serve the stroganoff in baked potato shells or atop a toasted baguette slice to turn it into a hearty appetizer or casual meal. Or layer it in a casserole dish with noodles and a sprinkle of cheese for a baked stroganoff that your family will rave about.
Make Ahead and Storage
Storing Leftovers
Leftovers should be placed in an airtight container and refrigerated promptly. Ground Beef Stroganoff keeps well for up to 3 days, making it perfect for easy lunches or speedy dinners later in the week.
Freezing
You can freeze this dish for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container or heavy-duty freezer bag. Label the package with the date for best quality, and thaw overnight in the refrigerator before reheating.
Reheating
Reheat stroganoff gently over low heat on the stove or in the microwave, stirring occasionally. To bring back its creamy texture, add a splash of beef broth or cream if it seems too thick after refrigeration or freezing.
FAQs
Can I use a different type of meat?
Absolutely! While this Ground Beef Stroganoff Recipe shines with lean ground beef, you can experiment with ground turkey or chicken for a lighter version, though the flavor and richness will adjust accordingly.
Is it necessary to use sour cream?
Sour cream is a key ingredient that adds the distinctive tang and creaminess, but if you don’t have it, Greek yogurt can be a substitute. Just be sure to add it off the heat to prevent curdling.
Can I make this recipe gluten-free?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Also, check that your beef broth and Worcestershire sauce are gluten-free to keep the dish safe for gluten-sensitive diets.
What noodles work best with Stroganoff?
Traditional egg noodles are the classic choice thanks to their broad surface that holds sauce well. However, any pasta you love, including fettuccine or pappardelle, will do just fine.
How can I make this dish more hearty?
Add vegetables like peas, carrots, or spinach for extra nutrition and color. You could also sprinkle some grated cheese on top right before serving for an indulgent touch.
Final Thoughts
If you’re looking to add a comforting, creamy dinner to your recipe collection, this Ground Beef Stroganoff Recipe should be at the top of your list. It’s simple to prepare, wonderfully flavorful, and endlessly satisfying. I can’t wait for you to try it and share this cozy classic with your loved ones!
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Ground Beef Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Ground Beef Stroganoff is a creamy, comforting dish made with lean ground beef, sautéed mushrooms, onions, and garlic, all simmered in a rich sauce of beef broth, heavy cream, and sour cream. Perfectly seasoned and easy to prepare, it’s a hearty meal that can be served over noodles, rice, or potatoes.
Ingredients
Protein and Vegetables
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
Liquids and Sauces
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1 Tbsp olive oil
Dry Ingredients and Seasonings
- 2 Tbsp all-purpose flour
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp ground black pepper (adjust to taste)
Instructions
- Preheat and Brown the Beef: Preheat a heavy, deep pan over medium-high heat with olive oil. Add the ground beef and stir to break it down into small pieces. Add diced onions and minced garlic. Sauté until the onions are translucent and golden brown, about 5 minutes.
- Cook Mushrooms: Add sliced mushrooms to the pan and sauté for another 5 minutes or until the mushrooms soften. If the mushrooms release a lot of juice, continue cooking until it evaporates.
- Add Flour: Sprinkle the all-purpose flour over the beef and mushroom mixture, stirring continuously until the flour is fully incorporated and there are no lumps.
- Add Liquids and Simmer: Pour in the beef broth, heavy whipping cream, and Worcestershire sauce. Add salt and black pepper. Bring the mixture to a simmer, then reduce heat to low and let it simmer gently for about 5 minutes, allowing the sauce to thicken.
- Finish and Serve: Remove the pan from heat and stir in the sour cream until well combined. Adjust seasoning if needed. Serve the stroganoff warm over cooked noodles, rice, or potatoes as desired.
Notes
- For a thicker sauce, simmer a little longer until the desired consistency is achieved.
- Can substitute sour cream with Greek yogurt if preferred.
- Use lean ground beef to reduce fat content without sacrificing flavor.
- For gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
