If you love the comforting warmth of cinnamon paired with flaky, buttery biscuits, then this Irresistible Cinnamon Biscuits Recipe is about to become your new obsession. These biscuits are soft, tender, and swirling with just the right amount of cinnamon sugar, making every bite a perfect balance of sweet and spice. Whether you’re serving them fresh from the oven drizzled with a simple glaze or enjoying them alongside your favorite breakfast spread, these cinnamon biscuits bring a cozy, homemade touch that will brighten any morning or teatime. Trust me, once you try this recipe, it’ll be impossible to resist coming back for more.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient plays a vital role in creating the perfect texture and flavor — from the tender crumb brought by cold butter to the rich sweetness of brown sugar and cinnamon. Gather these basics and your kitchen will soon be filled with an irresistible aroma.
- Flour: The foundation of your dough, providing structure and the perfect bite.
- Sugar: Adds just a touch of sweetness to the biscuit dough itself.
- Baking powder: Essential for making your biscuits rise and stay fluffy.
- Salt: Enhances all the other flavors, balancing sweetness beautifully.
- Cold butter: Key to that flaky, tender texture; make sure it’s chilled.
- Milk: Binds everything together while keeping the dough moist.
- Softened butter (for filling): Provides richness and helps the cinnamon sugar stick.
- Brown sugar: Brings a deep, caramel-like sweetness paired perfectly with cinnamon.
- Cinnamon: The signature spice that makes these biscuits truly irresistible.
- Powdered sugar and milk (for glaze): Whisked together to create a smooth drizzle that finishes the biscuits with a lovely touch of sweetness.
How to Make Irresistible Cinnamon Biscuits Recipe
Step 1: Preheat Your Oven to Perfection
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper or lightly greasing it. This high heat is perfect for achieving that golden, crispy top with a tender interior every time.
Step 2: Prepare the Biscuit Dough
In a large bowl, whisk together the flour, sugar, baking powder, and salt so the dry ingredients are nicely combined. Then cut in the cold butter using a pastry cutter or fork until the mixture looks crumbly—this step is crucial for flaky biscuits. Finally, add the milk and mix gently just until the dough comes together; don’t overdo it or the biscuits may turn out tough.
Step 3: Roll Out and Add the Cinnamon Filling
Dust your work surface with flour and roll the dough into a rectangle about ½-inch thick. Spread a generous layer of softened butter over the dough, which will keep the biscuits moist while baking. Next, sprinkle a mixture of brown sugar and cinnamon evenly over the butter—the combination is what makes these biscuits wonderfully irresistible.
Step 4: Fold and Shape the Dough
Fold the dough into thirds, like folding a letter, to create layers bursting with cinnamon sugar. Gently reroll the folded dough to about ¾-inch thickness—this step creates those lovely swirls inside each biscuit that you’ll love.
Step 5: Cut and Arrange the Biscuits
Using a biscuit cutter or a sharp knife, cut the dough into rounds or squares, whichever you prefer. Place the pieces on your prepared baking sheet, giving them a little room to puff up while baking.
Step 6: Bake Until Golden Brown
Bake the biscuits for 12 to 15 minutes until their tops turn a gorgeous golden color. Once baked, allow them to cool slightly on the tray to avoid breaking apart when moved.
Step 7: Make Glaze and Drizzle
While the biscuits are still warm, whisk together powdered sugar and milk until smooth and drizzle this sweet glaze over them. This final touch adds a light sweetness and a beautiful glossy finish that makes these biscuits truly irresistible.
How to Serve Irresistible Cinnamon Biscuits Recipe
Garnishes
To make your Irresistible Cinnamon Biscuits Recipe even more special, try garnishing with a sprinkle of extra cinnamon sugar before baking or a dusting of powdered sugar after glazing. Fresh berries or a dollop of whipped cream can add a lovely contrast in flavor and texture for a delightful treat.
Side Dishes
These cinnamon biscuits pair exceptionally well with breakfast favorites like scrambled eggs and bacon or alongside a warm bowl of oatmeal or fruit compote. For a cozy snack, serve them with cream cheese or a smear of honey butter to complement the cinnamon-scented sweetness perfectly.
Creative Ways to Present
For a brunch spread or a dessert platter, arrange these biscuits stacked on a cake stand or in a rustic basket lined with a pretty cloth napkin. You might even slice them in half and layer with cream cheese and jam for delightful cinnamon biscuit sandwiches. The versatile nature of this recipe means you can get as creative as you like!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Irresistible Cinnamon Biscuits Recipe, store them in an airtight container at room temperature for up to two days. This keeps them soft and fresh enough to enjoy again without losing that tender texture.
Freezing
Want to have cinnamon biscuits ready whenever the craving strikes? Freeze unbaked biscuits by placing them on a baking sheet until firm, then transferring them to a freezer bag. They can be baked straight from frozen, just add a couple of extra minutes to the baking time.
Reheating
To reheat, warm the biscuits gently in a 350°F oven for about 5-7 minutes or microwave for 15-20 seconds. A quick reheat is all these biscuits need to bring back their fresh-baked charm.
FAQs
Can I substitute the milk with a non-dairy alternative?
Absolutely! You can use almond milk, oat milk, or any other plant-based milk in equal amounts with no problem. Just be sure it is unsweetened to keep the right balance in your dough.
Is it possible to make these biscuits gluten-free?
Yes, by using a gluten-free all-purpose flour blend that includes xanthan gum, you can achieve a similar texture. Keep in mind that the rise and crumb might be a little different but still delicious.
Can I make the cinnamon sugar filling ahead of time?
Sure! Mixing your brown sugar and cinnamon ahead of time saves you a step on baking day. Keep it in an airtight container until ready to use for quick assembly.
How can I make the biscuits extra flaky?
The key is to handle the dough gently and use very cold butter. Cutting the butter into small pieces and working quickly to keep it from melting will help create those flaky layers you’re aiming for.
Are these biscuits better served warm or at room temperature?
While delicious at any temperature, these biscuits truly shine just warm from the oven or reheated slightly. The glaze softens nicely and the buttery layers taste incredibly comforting when warm.
Final Thoughts
I cannot recommend this Irresistible Cinnamon Biscuits Recipe enough—it’s one of those comforting, cozy bakes that feels like a warm hug in biscuit form. Whether you’re sharing with family or enjoying a quiet moment with a cup of coffee, these cinnamon biscuits are guaranteed to bring a smile to your face. Give this recipe a try soon, and watch how it quickly becomes a beloved staple in your kitchen!
Print
Irresistible Cinnamon Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These irresistible cinnamon biscuits are soft, flaky, and perfectly sweetened with a cinnamon brown sugar filling, topped with a smooth glaze. Perfect for breakfast or an afternoon treat, they combine flaky biscuit layers with a warm cinnamon swirl and a sweet drizzle for an unforgettable flavor experience.
Ingredients
Biscuit Dough
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 3/4 cup milk
Cinnamon Filling
- 3 tablespoons unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 teaspoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly to prevent the biscuits from sticking.
- Prepare Biscuit Dough: In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined. Cut in the cold butter cubes using a pastry cutter or fork until the mixture resembles coarse crumbs. Pour in the milk and stir just until the dough begins to come together; be careful not to overmix to keep the biscuits light and tender.
- Roll and Add Cinnamon Filling: Lightly flour a clean surface and roll the dough out into a rectangle about 1/2 inch thick. Evenly spread the softened butter over the surface, then sprinkle with the brown sugar and cinnamon mixture to coat completely.
- Fold and Shape: Fold the rectangle dough into thirds, like folding a letter. Then gently roll it out again to about 3/4 inch thickness. This layering helps create flaky layers.
- Cut Biscuits: Use a biscuit cutter or sharp knife to cut the dough into rounds or squares according to your preference. Place the cut biscuits on the prepared baking sheet with some space between them.
- Bake: Bake the biscuits in the preheated oven for 12 to 15 minutes or until the tops turn a beautiful golden brown. Remove from the oven and allow them to cool slightly on the baking tray.
- Make Glaze & Drizzle: While the biscuits are baking or cooling, whisk together the powdered sugar and milk in a small bowl until smooth and pourable. Drizzle the glaze generously over the warm biscuits before serving to add a sweet finishing touch.
Notes
- Do not overmix the dough to keep the biscuits tender.
- Use cold butter for flaky biscuit layers.
- The glaze consistency can be adjusted by adding more milk or powdered sugar.
- Serve warm for the best experience.
- You can substitute milk with buttermilk for a tangier flavor.
