If you have yet to experience the cozy magic of the Pumpkin French Toast Bake with Cream Cheese Swirl and Pecan Topping Recipe, you are in for an absolute treat. This dish is a decadent yet comforting combination of pillowy brioche soaked in a spiced pumpkin custard, brightened with a luscious cream cheese swirl, and crowned with a crunchy pecan topping that adds the perfect texture contrast. It’s the ultimate autumn breakfast or brunch centerpiece that will have friends and family asking for seconds, thanks to its layers of rich flavors, melt-in-your-mouth textures, and warm seasonal spices.
Ingredients You’ll Need
These ingredients are simplicity itself but come together to create layers of flavor and texture that make this Pumpkin French Toast Bake with Cream Cheese Swirl and Pecan Topping Recipe truly unforgettable. Each component plays its part, whether it’s the spice in the custard, the tangy cream cheese richness, or the toasty sweetness of the pecan topping.
- Cream cheese, 32 oz (room temp): The star of the swirl, giving a creamy, tangy contrast to the pumpkin custard.
- Powdered sugar, 2 cups: Sweetens the cream cheese filling without any graininess.
- Vanilla extract, 1 ½ tsp: Adds warmth and depth to both the cream cheese filling and pumpkin custard.
- Butter, 6 tbsp melted + 2 tbsp melted: Melted butter enriches the pecan topping and custard, adding lusciousness.
- Chopped pecans, 2 cups: For that irresistible crunch and nutty flavor in the topping.
- Brown sugar, 1 cup packed: Brings caramel notes that complement the pecans beautifully.
- Salt, a pinch: Balances sweetness and enhances overall flavors in the pecan topping.
- Ground cinnamon, 1 tsp + 1 tsp for topping twist: Infuses the custard and optionally the topping with fragrant spice.
- Pumpkin spice, ½ tsp: The essential pumpkin flavoring that makes the custard nostalgic and comforting.
- Large eggs, 8: Provide structure and richness throughout the baked custard.
- Milk, 2½ cups: Creates the perfect soft custard base for soaking the bread.
- Pumpkin puree, 2 (15 oz) cans: The heart of the bake, offering velvety pumpkin flavor and velvety texture.
- Sweetened condensed milk, 2 (14 oz) cans: Adds sweetness and creamy density to the custard.
- Brioche or Challah bread, 2 loaves thick sliced: The ideal bread for soaking—soft yet sturdy enough to hold all those layers beautifully.
- Optional white chocolate chips, ½ cup: A delightful surprise of sweet creaminess tucked between layers if desired.
- Maple syrup and powdered sugar (optional toppings): For that extra drizzle of warmth and pretty finishing touch.
How to Make Pumpkin French Toast Bake with Cream Cheese Swirl and Pecan Topping Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C). Grease a large 9×13-inch baking dish—or two medium dishes if you want to split the recipe. Preparing the baking dish well is key so your bake doesn’t stick and releases easily once golden and bubbly.
Step 2: Whip the Cream Cheese Filling
In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until the mixture is silky smooth. This filling is the luscious layer hidden within the bake that delivers a sweet, tangy surprise in every bite.
Step 3: Combine the Pumpkin Custard
Next, in a large bowl, whisk the eggs with ground cinnamon, pumpkin spice, vanilla, milk, pumpkin puree, sweetened condensed milk, and melted butter until fully combined. This rich custard will soak into the bread, making each slice creamy and flavorful throughout the bake.
Step 4: Assemble the First Layers
Place half of the brioche or challah slices in the greased baking dish. Pour half of the pumpkin custard mixture evenly over the bread. Then, drop spoonfuls of the cream cheese filling over the surface and spread lightly. If you’re feeling extra indulgent, sprinkle white chocolate chips between these layers for an unexpected sweet touch.
Step 5: Add the Remaining Bread and Custard
Layer the remaining bread slices on top, followed by the rest of the pumpkin custard. This double-layer effect ensures creamy pockets of custard throughout and a perfect custardy texture.
Step 6: Prepare and Add the Pecan Topping
In a small bowl, mix together chopped pecans, brown sugar, melted butter, salt, cinnamon, and maple syrup. This topping will toast beautifully in the oven while the bake cooks, adding a delightful crunch and sweet-spicy aroma.
Step 7: Bake to Golden Perfection
Bake uncovered in your preheated oven for 40 to 45 minutes. You’re looking for a golden-brown top that’s set but still moist inside. Let it rest for 10 minutes after removing it from the oven to allow the custard to settle perfectly.
Step 8: Add Finishing Touches
Dust with powdered sugar for a snowy effect and drizzle with pure maple syrup right before serving to add a final layer of sweetness and shine. This last step elevates the presentation while adding moments of sticky sweetness with each bite.
How to Serve Pumpkin French Toast Bake with Cream Cheese Swirl and Pecan Topping Recipe
Garnishes
Sprinkle a light dusting of powdered sugar or cinnamon powder to highlight the warm autumnal hues of the bake. A drizzle of real maple syrup or a spoonful of whipped cream adds moisture and luxury. For a fresh twist, add a few fresh cranberries or orange zest to brighten the flavors visually and palate-wise.
Side Dishes
This dish pairs beautifully with crisp bacon or sausage to add savory balance to the sweet and spiced richness. Fresh fruit like sliced pears or oranges cuts through the warmth, providing a refreshing counterpoint. A cup of strong coffee or cinnamon-spiced chai makes the meal complete especially on chilly mornings.
Creative Ways to Present
Serve individual portions in pretty ramekins for a classy brunch presentation. Alternatively, layer slices with dollops of maple whipped cream and sprinkle crushed candied pecans on top for extra texture. Transform leftovers into French toast sticks by cutting, reheating, and serving with homemade dipping sauces like caramel or cream cheese frosting.
Make Ahead and Storage
Storing Leftovers
Cover leftover Pumpkin French Toast Bake with Cream Cheese Swirl and Pecan Topping Recipe tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. Keeping it well-covered prevents the custard from drying out and preserves the nutty crunch on top.
Freezing
This bake freezes beautifully! Wrap tightly in foil or place in an airtight freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture and flavor.
Reheating
Reheat slices individually in the microwave for about 1-2 minutes or in a preheated 350°F oven until warmed through and the pecan topping is crisp again. Avoid overheating to prevent drying out the custard. A quick drizzle of maple syrup after reheating revives its fresh-baked charm.
FAQs
Can I use a different type of bread?
Absolutely! While brioche or challah are ideal for their softness and ability to soak custard, you can swap in French bread or even thick-cut sandwich bread. Just avoid overly dense or crusty bread, which won’t absorb the custard as well.
Is there a dairy-free version of this recipe?
You can try substituting dairy products with plant-based alternatives such as vegan cream cheese, almond or oat milk, and dairy-free butter. Keep in mind the texture and flavor will differ slightly, but it remains delicious.
Can I prepare this the night before?
Yes! This Pumpkin French Toast Bake with Cream Cheese Swirl and Pecan Topping Recipe is perfect for making ahead. Assemble it the night before, cover, and refrigerate overnight. Bake fresh in the morning for a stress-free holiday or weekend breakfast.
What is the secret to getting the pecan topping crunchy?
Make sure your pecan topping has enough melted butter and brown sugar to caramelize while baking. Also, baking uncovered helps the topping toast nicely. If it’s not crunchy enough, broil it for 1-2 minutes at the end, watching carefully to avoid burning.
Can I add other mix-ins to the custard?
Definitely! This Pumpkin French Toast Bake with Cream Cheese Swirl and Pecan Topping Recipe is flexible. Add-ins like white chocolate chips, raisins, or chopped dried cranberries add bursts of flavor and texture. Just fold them in with the custard before layering.
Final Thoughts
Trust me when I say this Pumpkin French Toast Bake with Cream Cheese Swirl and Pecan Topping Recipe will quickly become one of your go-to dishes for fall mornings or special occasions. Its cozy spices, creamy textures, and crunchy topping create a breakfast experience that feels indulgent but comforting at the same time. Make it for your loved ones or for a delightful treat to start your day — either way, you’ll be hooked after the very first bite!
Print
Pumpkin French Toast Bake with Cream Cheese Swirl and Pecan Topping Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 20 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A cozy and indulgent Pumpkin French Toast Bake featuring a luscious cream cheese swirl, topped with a crunchy pecan and brown sugar crumble. Perfect for festive brunches or comforting breakfasts, this baked casserole combines rich pumpkin flavors with warm spices, creamy cheese, and a touch of sweetness.
Ingredients
Cream Cheese Filling
- 32 oz cream cheese, room temperature
- 2 cups powdered sugar
- ½ tsp vanilla extract
Pecan Topping
- 6 tbsp butter, melted
- 2 cups chopped pecans
- 1 cup packed brown sugar
- Pinch of salt
- 1 tsp cinnamon (optional twist)
- 2 tbsp maple syrup (optional twist)
Pumpkin French Toast
- 8 large eggs
- 1 tsp ground cinnamon
- ½ tsp pumpkin spice
- 2 tsp vanilla extract
- 2½ cups milk
- 2 (15 oz) cans pumpkin puree
- 2 (14 oz) cans sweetened condensed milk
- 2 tbsp melted butter
- 2 loaves Brioche or Challah bread, thick sliced
- ½ cup white chocolate chips (optional twist)
Optional Toppings
- Maple syrup for drizzling
- Powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a large 9×13-inch baking dish or two medium-sized dishes to prevent sticking.
- Make Cream Cheese Filling: In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside for layering later.
- Combine Pumpkin Mixture: In a separate large bowl, whisk together eggs, ground cinnamon, pumpkin spice, vanilla extract, milk, pumpkin puree, sweetened condensed milk, and melted butter until fully combined and smooth.
- Layer Bread and Pumpkin Mixture: Arrange half of the thick bread slices evenly in the prepared baking dish. Pour half of the pumpkin mixture over the bread. Drop spoonfuls of the cream cheese mixture across the surface, spreading lightly. If using, sprinkle white chocolate chips between layers for extra indulgence.
- Add Remaining Layers: Top with the remaining bread slices and pour over the rest of the pumpkin mixture evenly.
- Prepare Pecan Topping: In a small bowl, mix together chopped pecans, brown sugar, melted butter, salt, cinnamon, and maple syrup. Sprinkle this mixture generously over the top of the casserole to form a crunchy, sweet crust.
- Bake the Casserole: Place the dish uncovered in the oven and bake for 40–45 minutes, or until the top is golden brown and the casserole is set through the center. Remove from oven and let rest for 10 minutes before serving.
- Serve: Dust the baked French toast with powdered sugar and drizzle with maple syrup as desired. Serve warm and enjoy your comforting pumpkin French toast bake.
Notes
- For extra flavor depth, incorporate cinnamon and maple syrup in the pecan topping as indicated.
- Optional white chocolate chips add a sweet surprise between the bread layers.
- This dish can be prepared the night before and baked fresh in the morning.
- Use thick slices of brioche or challah bread for the best texture and richness.
- Let the bake rest after cooking to allow it to set properly for easier slicing.
- Store leftovers covered in the refrigerator for up to 3 days, and reheat gently before serving.
