If you’re anything like me and crave a cozy, sweet treat that’s effortless to whip up, you’re going to adore this Soft Pumpkin Chocolate Chip Cookies (3-Ingredient Wonder) Recipe. It’s the kind of recipe that feels like a warm hug: soft, delightfully spiced cookies bursting with melty chocolate chips, and all made with just three simple ingredients. Whether you’re short on time or just want to enjoy the flavors of fall in a flash, these cookies deliver incredible taste and texture with minimal fuss.
Ingredients You’ll Need
Gathering these three ingredients is a breeze, but each plays an essential role in creating the perfect soft pumpkin chocolate chip cookies. The aroma, flavor, and texture all come together thanks to these humble staples.
- Spice cake mix: This mix is loaded with warming spices that give the cookies their irresistible cozy flavor.
- Pure pumpkin puree: Adds moisture, a tender crumb, and that lovely pumpkin color that makes these cookies stand out.
- Semi-sweet chocolate chips: The melty pockets of chocolate are the perfect sweet contrast to the spice, making each bite heavenly.
How to Make Soft Pumpkin Chocolate Chip Cookies (3-Ingredient Wonder) Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C), then line a baking sheet with parchment paper to keep these soft cookies from sticking and to make cleanup super easy.
Step 2: Mix the Base
In a large bowl, combine the spice cake mix and pure pumpkin puree until the dough is smooth and fully blended. This simple mix ensures your cookies will be soft and perfectly spiced throughout.
Step 3: Add the Chocolate Chips
Fold in the semi-sweet chocolate chips gently so they are evenly scattered but still keep their shape to give every bite that delightful burst of chocolate.
Step 4: Scoop the Dough
Scoop heaping tablespoons of the cookie dough onto your prepared baking sheet, spacing each about an inch apart to allow them to puff but not run together.
Step 5: Bake to Perfection
Bake the cookies for 13 to 15 minutes until they are puffed and set, but still soft to the touch. Be careful not to overbake so they keep their luscious, tender texture.
Step 6: Cool and Store
Once baked, transfer your cookies to a wire rack to cool completely. When cooled, store them in an airtight container to keep their softness for up to four days.
How to Serve Soft Pumpkin Chocolate Chip Cookies (3-Ingredient Wonder) Recipe
Garnishes
If you want to add an extra touch to these cookies, a light dusting of powdered sugar or a drizzle of melted white chocolate works beautifully. Sprinkle a pinch of cinnamon on top for a cozy, fragrant finish.
Side Dishes
These pumpkin chocolate chip cookies are fantastic alongside a warm cup of spiced tea, rich coffee, or even a glass of cold milk. They also pair delightfully with vanilla ice cream for an indulgent dessert twist.
Creative Ways to Present
For a fun party idea, serve these cookies stacked with a scoop of cinnamon whipped cream between them or assemble a cookie platter with a variety of fall treats like candied nuts and caramel apples to complement the flavors.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. This maintains their softness and flavor for up to four days, perfect for enjoying a treat anytime.
Freezing
Want to save some for later? These cookies freeze wonderfully! Place them in a resealable freezer bag or airtight container, separating layers with parchment paper. Frozen cookies can last for up to three months.
Reheating
To revive the fresh-out-of-the-oven softness, warm your cookies gently in the microwave for about 10 to 15 seconds or pop them in a preheated oven at 300°F (150°C) for a few minutes until just warm.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to stick with pure pumpkin puree because pumpkin pie filling contains added sugars and spices that could alter the texture and flavor of the cookies.
Is it okay to substitute chocolate chips with another type of chocolate?
Absolutely! You can use white chocolate chips, butterscotch chips, or even chunks of your favorite chocolate bar to personalize your cookies.
Can I make these cookies gluten-free?
Yes, choose a gluten-free spice cake mix, and make sure any additional ingredients you use are gluten-free as well to keep this recipe safe for gluten-sensitive eaters.
How do I prevent my cookies from spreading too much?
Using the right amount of dough and spacing them properly on the baking sheet helps control spreading. Slightly chilled dough can also reduce spread if needed.
Can I add nuts to this recipe?
If you love a bit of crunch, toss in chopped walnuts or pecans when folding in the chocolate chips. Just keep in mind that this adds to the ingredient list but enhances texture beautifully.
Final Thoughts
There’s something truly magical about the simplicity and warmth of the Soft Pumpkin Chocolate Chip Cookies (3-Ingredient Wonder) Recipe. It’s my go-to when I want quick comfort food that tastes special without spending hours in the kitchen. Give it a try, share it with loved ones, and watch these cookies become a beloved staple in your baking rotation.
Print
Soft Pumpkin Chocolate Chip Cookies (3-Ingredient Wonder) Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Soft Pumpkin Chocolate Chip Cookies are a simple and delicious treat made with just three main ingredients. Combining the warm spices of a cake mix with pure pumpkin puree and rich semi-sweet chocolate chips, these cookies are moist, flavorful, and perfect for fall or any time you want a quick, comforting dessert.
Ingredients
Dry Ingredients
- 1 box spice cake mix (15.25 oz)
Wet Ingredients
- 1 can (15 oz) pure pumpkin puree
Add-ins
- 1 bag (12 oz or 2 cups) semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir together until the ingredients are fully incorporated into a uniform dough. Then gently fold in the semi-sweet chocolate chips to distribute them evenly.
- Scoop Dough: Using a spoon or cookie scoop, portion heaping tablespoons of dough onto the prepared baking sheet. Leave some space between each scoop as the cookies will spread slightly.
- Bake Cookies: Place the baking sheet in the oven and bake for 13 to 15 minutes. The cookies should puff up and set but remain soft.
- Cool and Store: Remove the cookies from the oven and allow them to cool on a wire rack. Once cool, store the cookies in an airtight container to keep them fresh for up to 4 days.
Notes
- Using a box of spice cake mix adds warm, seasonal flavors and eliminates the need for additional spices.
- Make sure to use pure pumpkin puree and not pumpkin pie filling for best results.
- If you prefer less sweet cookies, reduce the amount of chocolate chips slightly.
- Cookies can be stored at room temperature in an airtight container for up to 4 days or frozen for longer storage.
- For a nuttier twist, you can add chopped nuts into the dough along with the chocolate chips.
