White Garlic Ricotta Mozzarella Pizza Recipe

If you are craving a pizza that sings with creamy richness and aromatic garlic without the heaviness of traditional red sauce, this White Garlic Ricotta Mozzarella Pizza Recipe is your dream come true. Imagine a golden crust topped with luscious mozzarella, velvety ricotta, and a beautifully fragrant garlic-infused olive oil blend, all kissed by the warmth of Italian seasoning. It’s the kind of pizza that feels both indulgent and light, perfect for sharing with friends or treating yourself on any night of the week. This recipe combines simplicity with gourmet flair, making it a reliable crowd-pleaser that’s easy to whip up yet impressive enough to become your new go-to favorite.

Ingredients You’ll Need

Gathering these simple yet essential ingredients sets the stage for a pizza that balances flavor, texture, and aroma perfectly. Each one plays a vital role, from the crispy golden crust to the creamy melty cheese topping.

• Cornmeal: Adds a delightful crunch and helps the pizza slide off the peel smoothly onto the stone.
• Pizza dough (10-12 inch): Provides the sturdy but tender base for all those delicious toppings.
• Garlic (2 cloves, grated): Infuses the olive oil with robust flavor that permeates every bite.
• Extra virgin olive oil (2 tablespoons): Creates a fragrant, silky layer for the cheese to shine on.
• Low moisture mozzarella cheese (1 cup, shredded): Melts beautifully to give a gooey, stretchy texture.
• Ricotta cheese (1/2 cup): Adds creamy pockets that contrast wonderfully with the mozzarella.
• Italian seasoning: Enhances the pizza with a perfect blend of herbs like oregano, basil, and thyme.

How to Make White Garlic Ricotta Mozzarella Pizza Recipe

Step 1: Prepare Your Oven and Pizza Stone

Start by preheating your oven to a toasty 450ºF, and if you have a pizza stone, place it on the middle rack so it can heat evenly. This step ensures you get that signature crispy crust that’s the foundation of a perfect pizza experience.

Step 2: Flavor Your Olive Oil

Grate the garlic cloves directly into the olive oil and mix thoroughly. Set this fragrant garlic oil aside for spreading later. This simple mixture sets the tone for the whole pizza with its inviting aroma.

Step 3: Roll or Stretch the Dough

Lightly flour your surface and roll out the dough into a 10-12 inch circle. If you’re new to this, a rolling pin can help create an even surface, but hand stretching is a fun skill worth trying—gently pulling and shaping your dough can be incredibly satisfying and adds a rustic charm to your pizza.

Step 4: Prepare the Pizza Peel with Cornmeal

Sprinkle half the cornmeal onto your pizza peel to prevent sticking, and reserve the other half for the stone. This little trick creates a smooth sliding surface for transferring your pizza into the oven.

Step 5: Transfer the Dough to the Peel

Place your shaped dough over the cornmeal on the peel and give it a gentle shake to make sure it moves freely. This step is crucial to avoid any frustrating sticking when moving the pizza into the oven.

Step 6: Spread the Garlic Olive Oil

Using the back of a spoon, spread the garlic-infused olive oil evenly over the dough’s center, leaving a small border around the edges. This oil not only adds flavor but also prevents the dough from becoming soggy under the cheese.

Step 7: Add the Mozzarella Cheese

Sprinkle an even layer of shredded mozzarella over the olive oil. This cheese forms the gooey, melty backbone of the pizza topping and will develop those irresistible golden spots as it bakes.

Step 8: Dollop Ricotta and Sprinkle Italian Seasoning

Dollop spoonfuls of creamy ricotta across the mozzarella, creating pockets of creamy richness. Then finish by sprinkling Italian seasoning over the top for that classic herbaceous kick.

Step 9: Transfer and Bake

Add the remaining cornmeal to your hot pizza stone, then carefully slide the prepared pizza from the peel onto the stone. Bake for 12 to 15 minutes until the cheese is melted, bubbly, and just beginning to golden.

Step 10: Rest and Enjoy

Remove the pizza from the oven and let it rest briefly on a cutting board. This pause allows the cheese to settle slightly for perfect slicing. Then dig in and savor every tender, cheesy bite of this White Garlic Ricotta Mozzarella Pizza Recipe.

How to Serve White Garlic Ricotta Mozzarella Pizza Recipe

Garnishes

To elevate your pizza further, consider fresh chopped basil or a light drizzle of high-quality extra virgin olive oil just before serving. These touches add a fresh, vibrant note that complements the creamy cheese and garlic beautifully.

Side Dishes

This pizza pairs wonderfully with a crisp green salad dressed in lemon vinaigrette or a simple arugula salad tossed with shaved Parmesan and a hint of balsamic. The peppery and tangy flavors contrast deliciously with the richness of the pizza toppings.

Creative Ways to Present

Serve this pizza as a centerpiece on a rustic wooden board, cutting it into smaller slices for sharing, perfect for casual gatherings. For a fun twist, you could even prepare mini versions of this white pizza for a party appetizer, keeping the same irresistible flavors but making it bite-sized and easy to enjoy.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly with plastic wrap or store in an airtight container in the refrigerator. Properly stored, your pizza will stay fresh for up to 3 days, making it a fantastic next-day meal or snack.

Freezing

If you want to save your White Garlic Ricotta Mozzarella Pizza Recipe for longer, you can freeze it. Wrap slices separately in foil and place them in a freezer-safe bag. Frozen pizza maintains quality for up to 2 months and makes for an easy grab-and-go option.

Reheating

To reheat, avoid microwaving if you want to retain that crispy crust. Instead, warm your pizza slices in a hot oven or on a skillet to bring back that delightful crunch while melting the cheese perfectly.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought pizza dough works wonderfully and saves time while still delivering great texture and taste for the White Garlic Ricotta Mozzarella Pizza Recipe.

Is it necessary to use a pizza stone?

While a pizza stone helps achieve a crispier crust by evenly distributing heat, you can bake the pizza on a preheated baking sheet if a stone isn’t available—just expect a slightly different crust texture.

Can I add other toppings to this white pizza?

Definitely! Sliced mushrooms, spinach, or sun-dried tomatoes complement the white cheese and garlic flavors nicely without overpowering the creamy balance.

What type of ricotta cheese is best for this recipe?

A creamy, whole milk ricotta works best as it adds richness and smooth texture. Avoid grainy or watery varieties for the ideal melt and mouthfeel.

How do I prevent the pizza from getting soggy?

Spreading the garlic olive oil before adding the cheese helps form a protective barrier, and the cornmeal on the peel and stone prevents sticking and moisture build-up, ensuring a perfectly crisp crust.

Final Thoughts

I can’t recommend making this White Garlic Ricotta Mozzarella Pizza Recipe enough—it’s simple, satisfying, and packed with flavors that feel both comforting and gourmet. Whether you’re a longtime pizza lover or looking to try something new, this recipe will quickly become a beloved staple. So grab your ingredients, roll out that dough, and treat yourself to a homemade pizza experience that’s every bit as delicious as it sounds!

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