If you’re searching for a delightful treat that perfectly balances warm spices and juicy fruit, look no further than this Cinnamon Peach Bread Recipe. It’s a wonderful marriage of tender bread infused with fragrant cinnamon and sweet, fresh peaches that burst with flavor in every bite. The moist texture, combined with the subtle crunch of nuts, makes this bread an irresistible comfort food that’s perfect for breakfast, snack time, or an afternoon pick-me-up. Trust me, once you try this recipe, it will quickly become one of your all-time favorites.
Ingredients You’ll Need
These ingredients are straightforward but essential to creating that wonderful harmony of flavor and texture in your bread. Each component plays a special role, bringing sweetness, moisture, structure, and depth to this cinnamon peach masterpiece.
- 2 cups all-purpose flour: Provides the structure and crumb for the bread, creating that perfect balance of softness and firmness.
- 1 cup granulated sugar: Adds natural sweetness and helps with browning for a beautiful crust.
- 1/2 cup packed brown sugar: Brings a hint of caramel flavor and extra moisture to keep the bread tender.
- 1 teaspoon baking soda: Works with baking powder to give the bread lift and a light texture.
- 1 teaspoon baking powder: Helps the bread rise evenly and stay fluffy inside.
- 1 teaspoon ground cinnamon: The star spice of the show, infusing every bite with warm, cozy flavor.
- 1/2 teaspoon salt: Balances sweetness and enhances all the other flavors beautifully.
- 1/2 cup unsalted butter, melted: Adds richness and moisture, making the bread wonderfully soft.
- 2 large eggs: Bind ingredients together and contribute to the bread’s tender crumb.
- 1 teaspoon vanilla extract: Adds a subtle, aromatic sweetness that complements the peaches and cinnamon perfectly.
- 1/2 cup sour cream: Ensures the bread stays moist and tender while adding a slight tangy note.
- 2 cups fresh peaches, peeled, pitted, and diced: The star fruit, offering juicy bursts of natural sweetness throughout the bread.
- 1/2 cup chopped pecans or walnuts (optional): Adds a delightful crunch and a nutty contrast to the soft bread.
How to Make Cinnamon Peach Bread Recipe
Step 1: Prepare Your Oven and Pan
First things first, you want to preheat your oven to a cozy 350°F (175°C). Then, lovingly grease and flour a 9×5-inch loaf pan; this simple step ensures your bread will slide out effortlessly once baked, keeping its perfect shape intact.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, ground cinnamon, and salt until everything is evenly mixed. This blend of dry ingredients sets the flavor foundation and helps your bread rise just right.
Step 3: Mix Wet Ingredients
In a separate bowl, beat the melted butter, eggs, and vanilla extract until they’re well combined and smooth. Then stir in the sour cream, which is the magic touch that will keep your bread incredibly moist and tender.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl of dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly okay and will keep your bread from getting tough.
Step 5: Fold in Fresh Peaches and Nuts
Now comes the excitement—gently fold in the diced fresh peaches and, if you’re using them, the chopped pecans or walnuts. This step ensures that those juicy, fruity chunks and crunchy bits are evenly distributed throughout the batter.
Step 6: Transfer to Loaf Pan
Pour the batter into your prepared loaf pan and smooth the top with a spatula to create an even surface. This little prep ensures your bread bakes evenly and looks as beautiful as it tastes.
Step 7: Bake Until Golden and Set
Pop the pan into your preheated oven and bake for 60 to 70 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The aroma of cinnamon and peaches filling your kitchen during this time is pure joy!
Step 8: Cool and Unmold
Once baked, let the bread cool in the pan for about 10 minutes so it sets up nicely. Then, carefully turn it out onto a wire rack to cool completely. This cooling time helps develop the full flavors and perfect texture before slicing.
How to Serve Cinnamon Peach Bread Recipe
Garnishes
To dress up your Cinnamon Peach Bread Recipe, try sprinkling a little cinnamon sugar on top before baking or add a light drizzle of honey or cream cheese glaze when serving. Fresh peach slices or a dusting of powdered sugar also make charming garnishes that ramp up both flavor and presentation.
Side Dishes
This bread pairs wonderfully with a cup of hot coffee or tea for a relaxing treat. For a heartier breakfast, serve alongside scrambled eggs or a dollop of Greek yogurt with a drizzle of honey to complement the fruity sweetness and spices.
Creative Ways to Present
Why not turn this comfort favorite into a showstopper? Slice the bread thick, toast it lightly, and top with mascarpone cheese and thin peach slices for an elegant brunch option. Or, cube the bread and toss with cinnamon sugar before baking again to create peachy bread pudding croutons for desserts or salads!
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap your Cinnamon Peach Bread Recipe tightly in plastic wrap or store it in an airtight container to keep it fresh. It will stay moist and delicious for up to 3 days at room temperature, perfect for enjoying all week.
Freezing
This bread freezes beautifully, so slice it first, then wrap individual slices or the whole loaf in plastic wrap and foil for extra protection. Freeze for up to 3 months, and you’ll have a delightful treat whenever a craving hits.
Reheating
To bring frozen or stored bread back to life, simply toast slices lightly or warm in a preheated oven at 300°F (150°C) for 10-15 minutes. This revives the aroma and texture, making it taste freshly baked all over again.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! Just make sure to drain canned peaches well and pat them dry before adding to avoid excess moisture in the batter, which could affect the bread’s texture.
What kind of nuts work best in this bread?
Pecans and walnuts are classic choices thanks to their mild flavor and crunch, but feel free to experiment with almonds or even pistachios for a different twist.
Is it possible to make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend. Just be mindful of the blend’s instructions, as some may need additional binding agents for best results.
Can I make this recipe dairy-free?
Definitely! Use dairy-free butter and replace sour cream with coconut yogurt or a plant-based sour cream alternative to enjoy this bread without dairy.
How ripe should the peaches be for the best flavor?
Choose peaches that are ripe but still firm enough to hold their shape when diced. Overripe peaches may become mushy in the bread, altering the texture, but under-ripe ones won’t have that luscious sweetness.
Final Thoughts
I truly hope you give this Cinnamon Peach Bread Recipe a try and see just how magical simple ingredients can come together to create something extraordinary. There’s something so comforting about that warm cinnamon aroma combined with fresh peaches that makes each slice feel like a little hug. Whether you’re baking for yourself or sharing with loved ones, this bread is sure to bring smiles and happy taste buds all around. Happy baking!
Print
Cinnamon Peach Bread Recipe
- Prep Time: 0h 15m
- Cook Time: 1h 10m
- Total Time: 1h 25m
- Yield: 1 loaf (about 10-12 slices)
- Category: Dessert/Bread
- Method: Baking
- Cuisine: American
Description
This Cinnamon Peach Bread is a moist, flavorful loaf bursting with fresh peach chunks and warm cinnamon spice. Perfect as a sweet breakfast treat or an afternoon snack, it combines tender bread with a delightful nutty crunch from optional pecans or walnuts. With a balance of sweetness from both granulated and brown sugars, plus the richness of sour cream, this bread delivers a comforting homemade experience that’s easy to prepare and bake.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Add-ins
- 2 cups fresh peaches, peeled, pitted, and diced
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it to prevent sticking.
- Mix dry ingredients: In a large bowl, thoroughly combine the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, ground cinnamon, and salt.
- Combine wet ingredients: In a separate bowl, beat together the melted unsalted butter, eggs, and vanilla extract until fully blended, then stir in the sour cream for added moisture and richness.
- Combine wet and dry mixtures: Add the wet ingredients into the dry ingredients bowl and stir gently until just combined, being careful not to overmix to keep the bread tender.
- Fold in peaches and nuts: Gently fold the diced fresh peaches and optional chopped nuts into the batter until they are evenly distributed.
- Prepare for baking: Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
- Bake the bread: Bake in the preheated oven for 60-70 minutes. Use a toothpick inserted into the center of the loaf to check doneness — it should come out clean when the bread is fully baked.
- Cool the bread: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely before slicing.
Notes
- Fresh peaches should be peeled, pitted, and diced for best texture in the bread.
- Do not overmix the batter to ensure a light and tender crumb.
- Optional nuts add a pleasant crunch and nutty flavor but can be omitted for nut-free version.
- Baking time may vary; begin checking doneness at 60 minutes.
- Store cooled bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
