If you’re looking for a vibrant dish that bursts with Mediterranean flair and offers a perfect balance of creamy, tangy, and savory flavors, you’re in for a treat with this Chicken Tzatziki Skewers with Feta Fries Recipe. Every bite delivers juicy grilled chicken marinated in a flavorful blend of spices, paired with crispy, herb-seasoned fries topped with tangy crumbled feta. The homemade tzatziki sauce adds a refreshing coolness that takes this meal to an entirely new level. Whether you’re cooking for a casual family dinner or hosting friends, this recipe promises to light up your table with unforgettable tastes and textures.
Ingredients You’ll Need
This Chicken Tzatziki Skewers with Feta Fries Recipe uses simple, everyday ingredients that come together to create an authentic and mouthwatering experience. Each one plays a special role, from the spices that infuse the chicken with depth, to the fresh herbs that bring brightness and color to the dish.
- Boneless, skinless chicken breasts: The lean, tender protein base that soaks up all those wonderful Mediterranean spices.
- Olive oil: Adds richness and helps the chicken and fries get perfectly golden and crispy.
- Garlic powder and onion powder: Classic aromatics that deepen the flavor profile of the marinade.
- Paprika: Brings a subtle smokiness with a beautiful red hue to the chicken pieces.
- Dried oregano: The quintessential Mediterranean herb that infuses both fries and chicken.
- Ground cumin: Adds a warm, earthy element that elevates the marinade.
- Salt and black pepper: The essential duo for seasoning everything just right.
- Plain Greek yogurt: The creamy base for the refreshing homemade tzatziki sauce.
- Lemon juice: Adds bright acidity that balances the richness.
- Fresh dill: Provides that unmistakable herbaceous note in tzatziki.
- Crumbled feta cheese: Tangy, salty, and perfect when sprinkled over the fries.
- Medium potatoes: Ideal for cutting into fries that become golden and crispy.
- Fresh parsley: Adds a pop of vibrant green and freshness to the finished dish.
How to Make Chicken Tzatziki Skewers with Feta Fries Recipe
Step 1: Prepare the Oven and Potatoes
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper or a silicone baking mat—this helps the fries cook evenly without sticking and makes for easy cleanup. Then wash and peel your potatoes, slicing them into skinny fries about 1/4 to 1/2 inch thick. The thinner the fries, the crispier they’ll get.
Step 2: Season and Bake the Fries
In a large bowl, coat the cut potatoes with olive oil before sprinkling on dried oregano, garlic powder, salt, and pepper. Toss these fries thoroughly so each piece is perfectly seasoned. Spread them out on your prepared baking sheet in one even layer and bake for 25-30 minutes, flipping halfway to ensure every fry caramelizes and crisps beautifully.
Step 3: Marinate the Chicken
While the fries bake, cube your chicken breasts into evenly sized pieces for consistent cooking. Mix olive oil with garlic powder, onion powder, paprika, oregano, cumin, salt, and pepper, then toss the chicken cubes in this marinade. Each piece should be evenly coated with the fragrant blend that brings those authentic Greek flavors to life.
Step 4: Grill the Chicken Skewers
Thread the marinated chicken cubes closely onto skewers. Heat a grill pan or outdoor grill to medium-high heat and cook the skewers for 4 to 5 minutes per side, turning carefully. Look for a gorgeous char and an internal temperature of 165°F (74°C) to ensure juiciness and food safety.
Step 5: Make the Tzatziki Sauce
While the chicken grills, whisk together Greek yogurt, fresh lemon juice, and chopped dill in a small bowl until smooth and tangy. The homemade tzatziki adds creamy vibrance and cool contrast that perfectly complements the smoky grilled chicken and crispy fries.
Step 6: Assemble the Feta Fries
When the fries come out of the oven, sprinkle them immediately with crumbled feta cheese and chopped fresh parsley. The heat slightly softens the cheese, creating a mouthwatering salty topping that pairs wonderfully with the fries’ crispy edges.
Step 7: Serve and Enjoy
Plate the grilled chicken skewers alongside the feta-topped fries and offer a generous dollop of tzatziki for dipping. This Chicken Tzatziki Skewers with Feta Fries Recipe is a feast for the senses, combining textures and flavors that dance beautifully with each bite.
How to Serve Chicken Tzatziki Skewers with Feta Fries Recipe
Garnishes
To finish off this vibrant dish, fresh herbs like extra dill or parsley are always welcome. A wedge of lemon on the side provides a chance for diners to add a zesty spritz. For an extra touch, a sprinkle of smoked paprika or chili flakes can add some playful heat and color contrast on the plate.
Side Dishes
This recipe shines best as a main event but pairs effortlessly with light sides. Try a crisp cucumber and tomato salad tossed with red wine vinegar or a simple Greek salad with olives, red onion, and cucumbers. These sides boost freshness and provide a counterpoint to the rich, crispy fries and grilled chicken.
Creative Ways to Present
Looking to impress at your next gathering? Serve the grilled skewers on a rustic wooden board alongside a mound of feta fries piled high in a wide bowl. Offer tzatziki in a cascading ramekin for communal dipping. You can also wrap the chicken and fries in warm pita bread with some extra tzatziki for a handheld Mediterranean wrap experience that’s sure to be a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover chicken skewers and feta fries in airtight containers. The skewers will keep well in the refrigerator for 3 to 4 days, maintaining juicy flavor when reheated carefully. Keep the tzatziki sauce separate to preserve its fresh taste.
Freezing
If you want to freeze the chicken skewers, wrap each skewer tightly in plastic wrap and then place them in a freezer-safe bag. The fries are best enjoyed fresh but can be frozen if cooked extra crispy first; reheat them on a baking sheet for best results. Tzatziki, however, does not freeze well because the yogurt can separate.
Reheating
Reheat the chicken skewers on a grill pan or in the oven at 350°F (175°C) until warmed through without drying out. For the fries, spread them on a baking sheet and reheat in the oven to bring back their crispiness. Keep tzatziki chilled and fresh; it’s best served cold as a sauce dip.
FAQs
Can I use other cuts of chicken for this recipe?
Absolutely! While boneless, skinless chicken breasts work best for uniform cubes and quick grilling, chicken thighs offer more juiciness and flavor. Just adjust cooking time as thighs can take a bit longer to cook through.
How spicy is this Chicken Tzatziki Skewers with Feta Fries Recipe?
This recipe leans toward mild and flavorful with herbs and spices rather than heat. If you love spice, you can easily add chili flakes or cayenne powder to the chicken marinade for a little kick.
Can I make the tzatziki sauce ahead of time?
Yes! Tzatziki actually tastes better when made a few hours ahead to let the flavors meld. Just keep it refrigerated and stir before serving. Avoid making it too far in advance to keep the texture fresh.
What can I substitute for feta cheese?
If you’re not a fan of feta or need a dairy-free option, try adding chopped olives, toasted pine nuts, or even a sprinkle of nutritional yeast to the fries. Each gives a different but delicious twist.
Are these skewers suitable for outdoor grilling?
Definitely! This Chicken Tzatziki Skewers with Feta Fries Recipe is perfect for outdoor grills. The direct heat creates those gorgeous char marks and smoky flavor that really elevate the dish.
Final Thoughts
There’s something truly special about coming home to a dish that’s both comforting and exciting, and the Chicken Tzatziki Skewers with Feta Fries Recipe delivers just that. From the succulent grilled chicken to the crispy, cheesy fries and the creamy tzatziki sauce, every element feels thoughtfully made and lovingly prepared. Give this recipe a try and watch it quickly become a beloved favorite in your meal rotation—your taste buds will thank you!
Print
Chicken Tzatziki Skewers with Feta Fries Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Description
These Chicken Tzatziki Skewers with Feta Fries combine juicy, marinated grilled chicken with crispy oven-baked seasoned fries topped with tangy feta cheese and fresh parsley. Served alongside a refreshing homemade tzatziki sauce made with Greek yogurt, lemon juice, and fresh dill, this meal offers a delightful Mediterranean-inspired dinner that’s both flavorful and satisfying.
Ingredients
Chicken Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tzatziki Sauce
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Feta Fries
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Prepare Potatoes: Wash and peel the potatoes, then cut them into thin fries approximately 1/4 to 1/2 inch thick for optimal crispiness.
- Season Fries: Place the cut fries into a large bowl and drizzle with two tablespoons of olive oil. Sprinkle with one teaspoon dried oregano, half a teaspoon garlic powder, half a teaspoon salt, and a quarter teaspoon black pepper.
- Toss Fries: Thoroughly toss the fries to ensure they are evenly coated with the oil and seasoning mixture for uniform flavor.
- Arrange Fries on Baking Sheet: Spread the seasoned fries in a single layer on the prepared baking sheet to allow even cooking and crispiness.
- Bake Fries: Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy on the edges.
- Prepare Chicken: While fries bake, cut chicken breasts into 1 to 1 1/2 inch cubes for easy skewering and even cooking.
- Make Chicken Marinade: In a medium bowl, combine two tablespoons olive oil, garlic powder, onion powder, paprika, dried oregano, ground cumin, salt, and black pepper to create a flavorful marinade.
- Marinate Chicken Cubes: Add chicken cubes to the marinade and toss well, ensuring each piece is fully coated to enhance flavor and juiciness.
- Thread Chicken on Skewers: Thread the marinated chicken pieces onto skewers, packing them closely together for even grilling.
- Preheat Grill Pan: Heat a grill pan or outdoor grill over medium-high heat, preparing it for cooking the skewers.
- Grill Chicken Skewers: Cook the chicken skewers for about 4-5 minutes per side, or until fully cooked with a nice char, ensuring the internal temperature reaches 165°F (74°C) for safety.
- Prepare Tzatziki Sauce: Combine Greek yogurt, lemon juice, and chopped fresh dill in a small bowl. Stir until smooth and adjust seasoning to taste for a refreshing dip.
- Finish Fries: Once fries are done, remove from oven and let cool slightly.
- Add Feta and Parsley: Sprinkle crumbled feta cheese over warm fries and garnish with chopped fresh parsley for a tangy, herbaceous finish.
- Serve: Plate the grilled chicken tzatziki skewers alongside the feta fries and a generous side of tzatziki sauce for dipping. Enjoy your Mediterranean-inspired meal!
Notes
- For juicier chicken, marinate the chicken cubes for at least 30 minutes or up to overnight in the refrigerator before grilling.
- If using wooden skewers, soak them in water for 30 minutes prior to threading chicken to prevent burning on the grill.
- You can substitute regular potatoes with sweet potatoes for a sweeter variation of the fries.
- Adjust the amount of garlic and spices in the marinade according to your taste preferences.
- Baking the fries at a high temperature (425°F) helps achieve a crispy texture without deep frying.
- The feta cheese adds a salty and tangy flavor but can be omitted or replaced by shredded Parmesan for a different twist.
