If you have a soft spot for fresh-baked treats that are bursting with flavor, you are absolutely going to adore this Blueberry Cinnamon Rolls Recipe. Imagine tender, fluffy rolls packed with juicy blueberries and swirled with a warm cinnamon-sugar blend, all topped off with a luscious vanilla glaze. This is the kind of recipe that fills your kitchen with an irresistible aroma and brings a smile to everyone around the table. Whether for a lazy weekend brunch or a special occasion breakfast, these rolls will quickly become a cherished favorite.
Ingredients You’ll Need
Getting your ingredients just right makes all the difference in creating the perfect balance of flavors and textures in this Blueberry Cinnamon Rolls Recipe. Each item contributes something special, from the creamy butter that adds richness to the fresh blueberries that bring bright, juicy bursts in every bite.
- 2 1/4 teaspoons active dry yeast: This is what makes the dough rise and become wonderfully fluffy.
- 1/2 cup warm milk: Helps activate the yeast and enriches the dough for softness.
- 1/4 cup sugar: Adds just enough sweetness to feed the yeast and flavor the dough.
- 1/2 cup unsalted butter, melted: Brings a velvety texture and rich taste to the rolls.
- 1 teaspoon salt: Balances the flavors perfectly and enhances the sweetness.
- 2 large eggs: Bind everything together and provide structure to the dough.
- 4 cups all-purpose flour: The foundation that holds your dough together for the perfect rise.
- 1/2 teaspoon ground cinnamon: Warming spice that gives the rolls their classic flavor.
- 1/2 teaspoon vanilla extract: Adds a lovely aromatic sweetness that complements the blueberries.
- 1 1/2 cups fresh blueberries: Juicy bursts of flavor that bring freshness and color.
- 1/2 cup packed brown sugar: Mixed with cinnamon, it creates the irresistible filling.
- 1 teaspoon ground cinnamon: Sprinkled on top of the brown sugar for that perfect spice kick.
- 1/4 cup unsalted butter, softened: Spread on the dough for the rich filling.
- 1/4 cup heavy cream: Used in the luscious glaze for creamy sweetness.
- 1 cup powdered sugar: The base for the smooth finishing glaze.
- 1/2 teaspoon vanilla extract: Enhances the glaze with delicate flavor.
- 1 tablespoon milk: Thins the glaze, making it easy to drizzle.
How to Make Blueberry Cinnamon Rolls Recipe
Step 1: Activate the yeast
Begin by mixing the warm milk and sugar in a small bowl. Sprinkle the active dry yeast on top and let it sit for about 5 minutes. You want that yeast to get bubbly and foamy, which means it’s ready to work its magic in the dough.
Step 2: Combine butter, eggs, and salt
In a large bowl, whisk together the melted butter, salt, and eggs until they form a smooth, cohesive mixture. This combination gives your dough flavor and richness that you can taste in every bite.
Step 3: Mix in the yeast
Stir the now-foamy yeast mixture into your butter and egg bowl. This blend will start the dough rising process and infuse it with lightness.
Step 4: Add the flour
Gradually incorporate the flour, about a cup at a time, mixing with a spoon or your hands until the dough starts to come together. This is where you begin to see the transformation into soft, pliable dough.
Step 5: Knead the dough
Turn the dough out onto a floured surface and knead it for 8 to 10 minutes. This step is essential for developing the gluten, which helps make your rolls tender and elastic. The dough should feel smooth and slightly springy to the touch.
Step 6: Let the dough rise
Place your kneaded dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size. This is the part where patience rewards you with beautifully fluffy rolls.
Step 7: Prepare the filling
While the dough is resting, mix together the brown sugar, cinnamon, and softened butter in a small bowl. This cinnamon sugar blend is the heart of the filling, creating that perfect sweet and spicy layer.
Step 8: Roll out the dough
After the dough has risen, punch it down gently to release air bubbles, then roll it into a 16 by 12-inch rectangle on a floured surface. A nice even layer makes rolling easier and ensures consistent rolls.
Step 9: Spread the filling and add berries
Spread your cinnamon sugar mixture evenly across the dough, leaving a small border at the edges. Then scatter the fresh blueberries on top—these juicy little bursts will bake into sweet surprises in every roll.
Step 10: Roll and cut the dough
Starting from one of the long edges, carefully roll the dough into a tight log. Use a sharp knife or dental floss to slice the log into 12 equal pieces. This is the fun part where the swirl magic begins to form!
Step 11: Second rise
Place the cut rolls into a greased 9×13-inch baking dish. Cover with a towel and let them rise for an additional 30 minutes until puffy and ready to bake.
Step 12: Bake to perfection
Preheat your oven to 375°F (190°C) and bake the rolls for 20 to 25 minutes. Keep an eye out for a gorgeous golden brown color—that’s your cue that they’re perfectly baked through.
Step 13: Prepare the glaze
While the rolls bake, whisk together powdered sugar, vanilla extract, heavy cream, and milk in a small bowl until silky smooth. This glaze will add that irresistible finishing touch.
Step 14: Glaze and serve
Once out of the oven, let the rolls cool for about 5 minutes before drizzling the glaze generously over the top. The warmth of the rolls will melt the glaze slightly, creating a gooey, sweet finish you’ll want to savor immediately.
How to Serve Blueberry Cinnamon Rolls Recipe
Garnishes
Adding a few fresh blueberries or a light sprinkle of powdered sugar on top just before serving can elevate the look and add fresh flavor bursts. A dusting of extra cinnamon can also warm up the presentation and sample notes.
Side Dishes
Pair these rolls with a steaming cup of coffee or a glass of cold milk for a classic combo. If you want something more brunch-worthy, serve alongside fresh fruit salad or a dollop of Greek yogurt which balances the sweetness beautifully.
Creative Ways to Present
For a festive touch, arrange the rolls in a spiral on a round baking pan instead of a rectangle for a pull-apart experience. Or, serve individual rolls on pretty plates with a small ramekin of extra glaze for dipping on the side—it’s a fun, interactive way to enjoy this Blueberry Cinnamon Rolls Recipe.
Make Ahead and Storage
Storing Leftovers
Store leftover rolls in an airtight container at room temperature for up to two days. To keep them soft, avoid refrigerating as this can dry the dough out quickly.
Freezing
You can freeze baked rolls by wrapping each tightly in plastic wrap, then placing in a freezer bag. They will keep well for up to 3 months. Thaw gently overnight in the refrigerator before reheating.
Reheating
To bring back that fresh-baked warmth, reheat leftover rolls in the oven at 350°F (175°C) for 10-12 minutes or microwave for about 20-30 seconds. Adding a tiny splash of water before reheating helps keep them soft and moist.
FAQs
Can I use frozen blueberries in this Blueberry Cinnamon Rolls Recipe?
Absolutely! Just be sure to thaw and drain them well to prevent too much moisture in the dough, which can make the rolls soggy.
Is it okay to substitute butter with oil?
While butter gives the best flavor and texture, you can substitute oil in the dough if needed. Keep in mind this may affect the richness and browning slightly.
How do I know when the dough has risen enough?
Your dough has risen enough when it has doubled in size and doesn’t spring back quickly when gently poked with a finger.
Can I make the rolls vegan?
Yes, you can swap the eggs for flax or chia gel and use plant-based milk and vegan butter. The texture might be a bit different but still delicious.
What’s the best way to freeze before baking?
After slicing the rolls and placing them in the baking dish, cover tightly with plastic wrap and freeze. When ready, thaw overnight and let rise before baking as usual.
Final Thoughts
This Blueberry Cinnamon Rolls Recipe is truly one of those unforgettable treats that feels like a warm hug on a plate. The harmony of sweet cinnamon, juicy blueberries, and soft dough is a combination you will want to bake time and time again. Trust me, once you make these rolls, your kitchen will be filled with love, laughter, and that incredible aroma that only fresh baked goods can bring. So grab your apron, gather the ingredients, and get ready to enjoy a slice of heaven in every bite!
Print
Blueberry Cinnamon Rolls Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 25m
- Total Time: 1h 55m
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Blueberry Cinnamon Rolls are a delightful twist on a classic favorite, featuring a soft, buttery dough infused with cinnamon and studded with fresh blueberries. Topped with a smooth vanilla glaze, they make a perfect breakfast treat or sweet snack that’s both comforting and flavorful.
Ingredients
Dough Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Filling Ingredients
- 1 1/2 cups fresh blueberries
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze Ingredients
- 1/4 cup heavy cream
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Activate Yeast: In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, salt, and eggs until well combined, creating a smooth base for the dough.
- Combine Yeast Mixture: Add the yeast mixture to the butter mixture and stir to combine thoroughly.
- Add Flour: Gradually add the flour one cup at a time, mixing until the dough begins to come together and is no longer sticky.
- Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic, which helps develop gluten for a tender roll.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours or until it has doubled in size, which ensures a light texture.
- Punch Down Dough: Once risen, gently punch down the dough to release excess gases and transfer it back to the floured surface for shaping.
- Roll Dough: Roll the dough out into a 16-inch by 12-inch rectangle, providing a flat surface to evenly spread filling.
- Prepare Filling: In a small bowl, combine the brown sugar, cinnamon, and softened butter to create the cinnamon sugar mixture.
- Spread Filling: Evenly spread the cinnamon sugar mixture over the rolled dough, leaving a small border around the edges to seal the roll later.
- Add Blueberries: Carefully sprinkle fresh blueberries over the cinnamon sugar mixture, adding bursts of sweetness and color.
- Roll Dough Log: Starting from one of the long edges, tightly roll the dough into a log shape, ensuring the filling stays inside.
- Slice Rolls: Cut the rolled dough into 12 equal pieces for even baking and shape consistency.
- Second Rise: Place the slices in a greased 9×13-inch baking dish, cover with a clean towel, and let them rise for about 30 minutes until puffy, enhancing fluffiness.
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking.
- Bake Rolls: Bake the rolls for 20-25 minutes until golden brown and fully cooked through, ensuring a soft center and crispy edges.
- Prepare Glaze: While baking, whisk together powdered sugar, vanilla extract, heavy cream, and milk in a small bowl until smooth for a luscious topping.
- Cool Rolls: After baking, remove the rolls from the oven and let them cool for about 5 minutes to avoid melting the glaze completely.
- Glaze Rolls: Drizzle the prepared glaze over the warm cinnamon rolls, allowing it to soak into the tops for extra sweetness and moistness.
- Serve: Serve the blueberry cinnamon rolls warm to enjoy their fresh and gooey texture at its best.
Notes
- Ensure the milk is warm, not hot, to properly activate the yeast without killing it.
- Kneading the dough well is crucial for a soft and fluffy texture in the rolls.
- Fresh blueberries work best; avoid frozen as they can make the dough soggy.
- Allowing the rolls to rise twice helps achieve a better texture and rise during baking.
- The glaze can be adjusted in consistency by adding more milk or powdered sugar to your preference.
