If you love starting your day with a warm, flavorful, and comforting meal, then this Cheesy Sausage Breakfast Burritos Recipe is about to become your new go-to breakfast hero. Bursting with savory sausage, fluffy scrambled eggs, melted cheddar cheese, and a medley of fresh veggies all wrapped in a tender flour tortilla, these burritos are simple to make yet incredibly satisfying. Every bite combines creamy, cheesy goodness with the perfect hint of herbs and spice, making mornings something to look forward to.
Ingredients You’ll Need
Gathering the right ingredients is the key to nailing this recipe. Each component plays an essential role, from the hearty breakfast sausage that brings bold flavor to the fluffy eggs that offer a creamy texture, to the crisp bell peppers and fragrant cilantro that brighten every bite.
- 6 large eggs: The star protein providing the fluffy, soft base for the filling.
- 1 pound breakfast sausage: Adds savory richness and a hearty punch of flavor.
- 1 cup shredded cheddar cheese: Melts perfectly for gooey, cheesy delight.
- 1/2 cup diced bell pepper: Offers a sweet crunch and vibrant color.
- 1/4 cup diced onion: Deepens the flavor with mild pungency and sweetness when cooked.
- 1/4 cup chopped fresh cilantro: Lends a fresh, herbaceous note to lighten the dish.
- 1/2 teaspoon salt: Essential for seasoning all the ingredients to perfection.
- 1/4 teaspoon black pepper: Adds just the right amount of gentle heat.
- 6 large flour tortillas: Soft and sturdy, perfect for wrapping up the filling.
How to Make Cheesy Sausage Breakfast Burritos Recipe
Step 1: Prep the Skillet and Brown the Sausage
Start by preheating a large skillet over medium heat to get it nice and hot – this will help brown the sausage beautifully. Crumble the breakfast sausage directly into the pan, then cook it, stirring often to break it apart. Keep at it until it’s fully browned and no pink remains. The sausage should smell irresistible by now.
Step 2: Whisk and Season the Eggs
While the sausage cooks, take a bowl and whisk those 6 large eggs with salt and black pepper. Whisking well is key to getting fluffy scrambled eggs later on. Setting this aside gives you a little multitasking moment while the sausage finishes cooking.
Step 3: Cook the Sausage and Sauté Veggies
Once the sausage is perfectly browned, remove it from the skillet, leaving behind the flavorful drippings. Into that same pan, toss the diced bell pepper and onion. Sauté for about 3 to 4 minutes, stirring occasionally, until they soften just right – this step brings out their natural sweetness while adding texture.
Step 4: Scramble the Eggs in the Skillet
Pour the whisked eggs into the skillet with the softened peppers and onions. As the eggs start to set around the edges, gently stir and scramble them until they’re cooked through but still moist. This combination of eggs and veggies is already looking delicious!
Step 5: Combine Sausage and Cheese
Return the cooked sausage to the skillet with your fluffy eggs and veggies. Now sprinkle the shredded cheddar cheese over the entire mixture. Let the cheese melt just enough so it becomes gooey and mingles perfectly with the sausage and eggs.
Step 6: Finish with Fresh Cilantro
After removing the skillet from heat, stir in the chopped fresh cilantro. Its fresh burst of flavor will give the filling a bright lift, balancing all the richness from the sausage and cheese.
Step 7: Assemble the Cheesy Sausage Breakfast Burritos Recipe
Lay out your large flour tortillas on a clean surface, then spoon hearty portions of the egg, sausage, and cheese mixture down the center of each. Fold the sides in tightly, then roll them up snugly into burritos. This step turns all those fabulous flavors into a portable, handheld breakfast treat.
How to Serve Cheesy Sausage Breakfast Burritos Recipe
Garnishes
Brighten up your burritos by adding dollops of sour cream, slices of fresh avocado, or a sprinkle of extra cilantro on top. A dash of hot sauce or salsa can also add a zingy kick if you like a little spice first thing in the morning.
Side Dishes
Pair your breakfast burritos with fresh fruit like juicy orange slices or a tangy grapefruit for contrast. Another winner is a simple green salad with a light vinaigrette to balance out those indulgent cheesy flavors.
Creative Ways to Present
Try serving the burritos cut in half, exposing the colorful filling inside for a beautiful presentation. Or wrap them in foil and serve at a brunch buffet, letting everyone grab their own warm and cheesy breakfast delight.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, simply wrap each burrito tightly in plastic wrap or place them in an airtight container. They will stay fresh in the refrigerator for up to 3 days—perfect for quick breakfasts on busy mornings.
Freezing
Want to stock up? These Cheesy Sausage Breakfast Burritos Recipe portions freeze beautifully. Wrap each burrito tightly in foil and place them in a freezer-safe bag. They can be frozen for up to one month without losing their deliciousness.
Reheating
To reheat, unwrap the burrito from foil and microwave it for about 1-2 minutes, or until heated through. Alternatively, pop it in a 350°F oven wrapped in foil for 15-20 minutes for a more even warm-up and a slightly crispier tortilla outside.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage gives that classic flavor, you can swap it for spicy chorizo, turkey sausage, or even a plant-based sausage to suit your taste or dietary needs.
Can these burritos be made dairy-free?
Yes, simply skip the cheddar cheese or use a dairy-free cheese substitute. The eggs, sausage, and veggies still deliver plenty of flavor without the cheese.
What’s the best way to keep tortillas soft when reheating?
Wrap them in foil before reheating in the oven to retain moisture. Avoid microwaving tortillas alone for too long as they can dry out quickly.
Can I add other vegetables to the filling?
Definitely! Feel free to add mushrooms, spinach, or tomatoes to the sauté step for extra flavor and nutrition in your breakfast burritos.
How do I prevent the burritos from falling apart?
Make sure not to overfill the tortillas, and fold the sides in tightly before rolling to keep the filling secure. Warming tortillas briefly before assembling can also make them more pliable and easier to roll.
Final Thoughts
Once you try this Cheesy Sausage Breakfast Burritos Recipe, you’ll understand why it’s a favorite for busy mornings and cozy brunches alike. It’s simple, hearty, and packed with flavor in every bite. Give it a whirl and watch it become a staple in your breakfast rotation—you’re going to love it as much as I do!
Print
Cheesy Sausage Breakfast Burritos Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 15m
- Total Time: 0h 30m
- Yield: 6 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Cheesy Sausage Breakfast Burritos combine savory breakfast sausage, fluffy scrambled eggs, sautéed bell peppers and onions, melted cheddar cheese, and fresh cilantro all wrapped in warm flour tortillas. Perfect for a satisfying and flavorful morning meal or easy on-the-go breakfast option.
Ingredients
Egg Mixture
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Sausage and Vegetables
- 1 pound breakfast sausage
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
Cheese and Wrap
- 1 cup shredded cheddar cheese
- 6 large flour tortillas
Instructions
- Preheat Skillet: Preheat a large skillet over medium heat to prepare for cooking the sausage and vegetables.
- Cook Sausage: Crumble the breakfast sausage into the skillet and cook until browned and no longer pink, breaking it apart with a spatula as it cooks to ensure even browning.
- Whisk Eggs: While the sausage is cooking, whisk the eggs in a bowl and season with salt and black pepper to prepare for scrambling.
- Set Sausage Aside: Once the sausage is fully cooked, remove it from the skillet and set aside to keep warm.
- Sauté Vegetables: In the same skillet, add the diced bell pepper and onion and cook until softened, about 3-4 minutes, to build flavor.
- Pour Eggs: Pour the whisked eggs into the skillet with the sautéed vegetables to begin scrambling.
- Scramble Eggs: As the eggs begin to set, gently stir to scramble them evenly with the vegetables.
- Add Sausage Back: Once the eggs are cooked through, return the cooked sausage to the skillet and mix thoroughly.
- Add Cheese: Sprinkle shredded cheddar cheese on top of the egg and sausage mixture to add a creamy texture.
- Melt Cheese: Allow the cheese to melt slightly by letting the skillet sit off the heat for a moment.
- Stir in Cilantro: Remove the skillet from heat and stir in the chopped fresh cilantro for a fresh herbal note.
- Prepare Tortillas: Place a large flour tortilla on a clean work surface in preparation for assembling the burritos.
- Fill Tortillas: Spoon a portion of the egg, sausage, and cheese mixture onto the center of each tortilla.
- Wrap Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito ensuring the filling is secure.
- Repeat: Repeat the filling and wrapping process with the remaining tortillas and filling mixture.
- Serve or Store: Serve the cheesy sausage breakfast burritos immediately while warm, or wrap them in foil to enjoy later as a convenient meal.
Notes
- You can substitute cheddar cheese with Monterey Jack or pepper jack for a different flavor profile.
- For a healthier option, use turkey sausage or a plant-based sausage alternative.
- To make the burritos ahead, assemble, wrap tightly in foil, and refrigerate; reheat in the oven or microwave before serving.
- Adding salsa or hot sauce inside the burrito before rolling adds a spicy kick.
- Ensure the skillet is well-heated before adding sausage to prevent sticking and promote even cooking.
