If you’re searching for a breakfast that’s both satisfying and packed with flavor, the Sausage and Egg Breakfast Rolls Recipe is exactly what you need to brighten your morning. This dish combines savory sausage, fluffy eggs, and melty cheese all tucked into a warm, soft roll, creating a handheld delight that’s perfect for busy mornings or leisurely weekend brunches. Each bite offers a comforting blend of textures and tastes that will quickly become your go-to breakfast favorite.
Ingredients You’ll Need
The magic of this Sausage and Egg Breakfast Rolls Recipe comes from a handful of simple yet essential ingredients that each bring something special to the table. From the juicy sausage to the creamy cheese and fresh parsley, every component contributes to a balanced and mouthwatering breakfast experience.
- Breakfast sausage links: They bring a rich, savory flavor and satisfying chew that sets the tone.
- Large eggs: The base of the filling, providing creaminess and protein.
- Butter: Adds a subtle richness and helps cook the eggs to silky perfection.
- Soft sandwich rolls: Soft yet sturdy, perfect for holding the hearty filling.
- Shredded cheddar cheese: Melts into the eggs for an indulgent, gooey texture.
- Milk: Keeps the eggs fluffy and light while blending in spices beautifully.
- Black pepper, garlic powder, onion powder: A trio of spices to elevate the savory flavor profile.
- Chopped fresh parsley: Adds a fresh, vibrant pop of color and flavor.
- Salt: Enhances and balances all the other flavors.
How to Make Sausage and Egg Breakfast Rolls Recipe
Step 1: Cook the Sausage
Start by heating your skillet on medium heat, and then add the breakfast sausage links. Cook them slowly, turning occasionally, until they develop a beautiful brown crust and are fully cooked through—this usually takes about 8 to 10 minutes. The browning is key for that deep, savory flavor that makes this recipe so irresistible.
Step 2: Prepare the Sausage
Once your sausage links are cooked perfectly, take them off the heat and let them cool briefly. You can slice the sausage into rounds or crumble it, depending on how you like your texture in the final breakfast roll. Both ways bring a hearty satisfaction to each bite.
Step 3: Cook the Eggs
Using the same skillet, melt a tablespoon of butter to capture all those lingering sausage flavors. While the butter melts, whisk together the eggs, milk, black pepper, garlic powder, onion powder, and a pinch of salt in a separate bowl until the mixture is light and frothy. Pour the eggs into the skillet and gently cook over medium-low heat, stirring occasionally to ensure they stay soft and creamy.
Step 4: Combine Sausage and Eggs
When your eggs are just about set but still slightly runny, fold the sausage back into the skillet. Continue cooking for a minute or two, stirring gently, until the eggs are fully cooked and the sausage is heated through.
Step 5: Melt in the Cheese
Remove the skillet from the heat and sprinkle in the shredded cheddar cheese. The residual warmth will melt the cheese luxuriously into the eggs and sausage, creating a irresistibly gooey and flavorful mixture.
Step 6: Prepare the Rolls and Assemble
Slice your sandwich rolls carefully in half, keeping them hinged so they hold together. Toast them lightly until golden and warm—this adds a delightful crunch that contrasts wonderfully with the soft filling. Spoon the cheesy sausage and egg mixture generously onto the bottom halves, then add a sprinkle of chopped fresh parsley for color and a fresh touch. Finally, fold the top halves over and get ready to enjoy!
How to Serve Sausage and Egg Breakfast Rolls Recipe
Garnishes
A little garnish goes a long way. Sprinkling chopped fresh parsley not only brightens the look but also adds a layer of fresh herbaceousness that helps balance the richness of the sausage and cheese. You could also add a few thin slices of ripe avocado for a creamy twist.
Side Dishes
Serve these rolls with a side of fresh fruit salad or crispy hash browns to round out your morning meal. The fresh fruit adds a sweet contrast, while crisp potatoes bring a satisfying crunch that’s endlessly comforting alongside the soft rolls.
Creative Ways to Present
For a breakfast party, cut the rolls into bite-sized sliders and secure them with decorative toothpicks for easy sharing. Alternatively, wrap them individually in parchment paper to make breakfast-on-the-go a joyfully portable experience. Pairing them with a colorful smoothie or freshly brewed coffee enhances the overall enjoyment.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare because they are so delicious), store the rolls in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled completely before sealing to maintain freshness and avoid sogginess.
Freezing
This Sausage and Egg Breakfast Rolls Recipe freezes beautifully. Wrap each assembled roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months, making them perfect for prepping breakfast ahead of time on busy mornings.
Reheating
To reheat, unwrap the rolls and place them on a microwave-safe plate. Microwave on medium power for about 1 to 2 minutes or until heated through. For extra crispiness, you can reheat them in a 350°F oven wrapped in foil for about 10 minutes.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! Feel free to swap the breakfast sausage links for spicy Italian sausage, turkey sausage, or even plant-based sausage if you prefer. Just adjust cooking time if needed and enjoy the flavor twists.
What type of rolls work best for this recipe?
Soft sandwich rolls that are sturdy enough to hold the filling without falling apart work best. Brioche or potato rolls add a slight sweetness, while classic white rolls offer a neutral base that lets the filling shine.
Can I add vegetables to the filling?
Yes, adding diced bell peppers, onions, or spinach is a great way to sneak in extra nutrients and brighten the flavors. Just sauté the veggies before adding the eggs to make sure they’re tender.
Is this recipe suitable for meal prep?
Definitely! These breakfast rolls are perfect for making in advance and storing for breakfast during the week. Their ease of reheating makes busy mornings much easier and more delicious.
How do I make the eggs extra fluffy?
The trick is whisking the eggs with a bit of milk and cooking them slowly over medium-low heat while stirring gently. This keeps them soft and creamy rather than rubbery or dry.
Final Thoughts
This Sausage and Egg Breakfast Rolls Recipe is a true winner for anyone who wants a breakfast that’s quick, hearty, and full of comforting flavors. It’s one of those dishes that feels like a warm hug on a plate and is guaranteed to bring a smile to your morning table. Don’t wait to give it a try — your taste buds will thank you!
Print
Sausage and Egg Breakfast Rolls Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Start your day with these hearty Sausage and Egg Breakfast Rolls, combining savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese all tucked inside soft toasted sandwich rolls. Perfect for a delicious and satisfying morning meal.
Ingredients
Meat and Dairy
- 2 breakfast sausage links
- 4 large eggs
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
Bread
- 4 soft sandwich rolls
Seasonings and Garnish
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Heat the skillet: Begin by heating a large skillet over medium heat to prepare for cooking the sausage.
- Cook the sausage: Place the breakfast sausage links in the skillet and cook, turning occasionally, until browned and fully cooked through, about 8 to 10 minutes.
- Set sausage aside: Remove the sausage from the skillet and set it aside on a plate to cool slightly.
- Slice or crumble sausage: Once cooled, slice the sausage links into small rounds or crumble them, depending on your preference.
- Melt butter: In the same skillet, add the tablespoon of butter and allow it to melt, swirling the pan to coat it evenly.
- Prepare egg mixture: While the butter is melting, crack the eggs into a medium bowl.
- Season eggs: Add the milk, black pepper, garlic powder, onion powder, and a pinch of salt to the eggs, then whisk the mixture until it’s well combined and slightly frothy.
- Cook eggs: Pour the egg mixture into the skillet with the melted butter.
- Scramble gently: Cook the eggs over medium-low heat, stirring gently and occasionally with a spatula, until they start to set but are still slightly runny.
- Add sausage to eggs: At this point, add the sliced or crumbled sausage back into the skillet with the eggs.
- Finish cooking eggs and sausage: Continue to cook for another 1 to 2 minutes, stirring occasionally, until the eggs are fully cooked through and the sausage is heated.
- Remove from heat and add cheese: Once done, remove the skillet from the heat and stir in the shredded cheddar cheese.
- Melt cheese: Let the residual heat melt the cheese into the egg and sausage mixture, stirring gently to combine.
- Prepare rolls: Meanwhile, slice the sandwich rolls in half, making sure not to cut all the way through so halves remain attached.
- Toast rolls: Lightly toast the sandwich rolls in a toaster or on a separate skillet until they are golden brown and warm.
- Assemble rolls: Spoon the sausage and egg mixture generously onto the bottom half of each toasted sandwich roll.
- Add garnish: Sprinkle chopped fresh parsley over the mixture for a touch of color and freshness.
- Close and serve: Top each with the other half of the sandwich roll.
- Enjoy: Serve immediately and enjoy your hearty sausage and egg breakfast rolls.
Notes
- You can customize the seasoning by adding more or less black pepper or garlic powder according to your taste.
- For a spicier kick, consider adding some chopped jalapeños or hot sauce to the egg mixture.
- Using freshly baked rolls or bread can elevate the flavor and texture of the breakfast rolls.
- These rolls are best enjoyed fresh but can be wrapped and refrigerated for up to 2 days; reheat gently before serving.
- Substitute cheddar cheese with your preferred cheese, such as mozzarella or pepper jack, for variety.
