If you have a sweet tooth and love the nostalgic charm of sugar cookies, then you absolutely must try this Easy Sugar Cookie Fudge Recipe. It perfectly captures the buttery, vanilla-rich essence of sugar cookies in a creamy, melt-in-your-mouth fudge form. This delightful treat is not only incredibly simple to make but also brings a festive pop of color and texture thanks to the sprinkles and cookie crumbs. Whether you’re preparing for a holiday gathering or just craving a cozy homemade dessert, this recipe delivers satisfaction in every bite.
Ingredients You’ll Need
The beauty of this Easy Sugar Cookie Fudge Recipe lies in its straightforward, pantry-friendly ingredients. Each addition is carefully chosen to create the perfect balance of flavor, texture, and sweetness that makes this fudge irresistible.
- White chocolate chips: These provide the creamy base and add a luscious sweetness that melts smoothly.
- Sweetened condensed milk: Essential for adding richness and that perfect fudge consistency.
- Unsalted butter: Adds silkiness and enhances the overall mouthfeel without overpowering the delicate flavors.
- Vanilla extract: The key to unlocking that classic sugar cookie aroma and warmth.
- Almond extract (optional): Offers a subtle nutty undertone that beautifully complements the vanilla.
- Sugar cookie crumbs: These bring authentic cookie texture and a fun surprise in every bite.
- Sprinkles: For a playful, colorful finish that’s as joyful to look at as it is to taste.
How to Make Easy Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. Leaving an overhang on the sides makes it super easy to lift out the fudge once it’s set, ensuring clean cuts without mess.
Step 2: Melt the Base Ingredients
In a medium saucepan over low heat, gently combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly to keep the mixture smooth and prevent any scorching, as this step is crucial for that silky fudge texture.
Step 3: Add Flavor and Cookie Crumbs
Once the mixture is velvety smooth and off the heat, stir in the vanilla extract and almond extract if you’re using it. Now fold in the sugar cookie crumbs, which add that perfect crumbly texture and echo the flavors of your favorite classic cookie.
Step 4: Transfer and Decorate
Pour the creamy fudge mixture into your prepared pan, spreading it evenly with a spatula. Sprinkle the top generously with colorful sprinkles, gently pressing them into the surface so they stick and create a festive look.
Step 5: Chill Until Firm
Pop the fudge into the refrigerator for 2 to 3 hours, allowing it to set completely. Patience here means perfectly firm yet tender pieces that hold their shape beautifully.
Step 6: Slice and Serve
Using the parchment overhang, lift the fudge from the pan. Cut into 16 generous squares and get ready to enjoy the delightful combination of creamy, crunchy, and sweet—just like your favorite sugar cookies reinvented as fudge.
How to Serve Easy Sugar Cookie Fudge Recipe
Garnishes
While the sprinkles add a fun touch, consider dusting your fudge pieces with a light sprinkle of powdered sugar or a few extra cookie crumbs for a rustic look. For an elegant twist, a drizzle of melted white chocolate or a sprinkle of edible glitter can make it party-ready.
Side Dishes
Pair this fudge with a cup of hot coffee or tea to balance its sweetness. It also goes beautifully alongside fresh berries, which add a burst of freshness, or a scoop of vanilla ice cream for an indulgent dessert board.
Creative Ways to Present
Package your fudge squares in small decorative boxes or wrap them in wax paper tied with twine for gifting. Arranging the squares on a festive platter lined with doilies makes a charming centerpiece for holiday parties or cookie exchanges.
Make Ahead and Storage
Storing Leftovers
Your leftover fudge can be stored in an airtight container at room temperature for up to a week, keeping it soft and flavorful. If your kitchen is warm, placing the container in the fridge is a smart choice to prevent melting.
Freezing
This fudge freezes beautifully. Separate pieces with parchment paper in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before serving to preserve texture and taste.
Reheating
Reheating fudge isn’t usually necessary, but if you prefer it softer, let it warm to room temperature or microwave briefly in very short bursts—10 seconds at a time—to avoid melting it completely.
FAQs
Can I use other types of chocolate in this recipe?
While white chocolate is ideal for capturing that classic sugar cookie flavor, you can experiment with milk or semi-sweet chocolate chips for a different twist, though it will change the overall taste and color of the fudge.
Do I have to use sugar cookie crumbs?
The sugar cookie crumbs are a special touch that brings authentic texture and flavor. If you don’t have them, graham cracker crumbs or crushed shortbread cookies can be a good substitute, but it won’t be quite the same.
Is the almond extract necessary?
Almond extract is optional but highly recommended for a subtle depth that complements the vanilla. If you’re not a fan or have allergies, simply omit it and still enjoy delicious results.
How long does the fudge keep its flavor?
Stored properly in an airtight container, this fudge maintains its fresh, sweet flavor for about a week. Freezing extends the shelf life considerably without sacrificing taste.
Can I double the recipe?
Absolutely! Just double the ingredients and use a larger pan or two pans. The refrigeration time might increase slightly but be sure to let the fudge set completely for the best texture.
Final Thoughts
This Easy Sugar Cookie Fudge Recipe quickly becomes a go-to treat for me when I want something sweet, comforting, and a little bit playful. Its creamy texture combined with nostalgic sugar cookie flavors is pure magic every time. Trust me, once you try this, it will be a permanent fixture in your dessert rotation. Go ahead and make a batch today—you won’t regret it!
Print
Easy Sugar Cookie Fudge Recipe
- Prep Time: 2h 10m
- Cook Time: 0m
- Total Time: 2h 10m
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Sugar Cookie Fudge is a delightful no-bake treat combining creamy white chocolate fudge with the nostalgic crunch of sugar cookie crumbs. Infused with vanilla and a hint of almond extract, it’s topped with festive sprinkles for a fun and flavorful dessert perfect for holidays or anytime you crave a sweet indulgence.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Add-ins and Topping
- 1/2 cup sugar cookie crumbs (from baked cookies)
- Sprinkles, for topping
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, making sure to leave an overhang on the sides. This will make it easier to lift the fudge out once set.
- Melt the fudge mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is smooth and completely melted, ensuring no chocolate chunks remain.
- Add flavorings and crumbs: Remove the saucepan from the heat. Stir in the vanilla extract, almond extract if desired, and the sugar cookie crumbs until evenly incorporated throughout the fudge mixture.
- Pour and spread: Transfer the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula to create a smooth top surface.
- Add sprinkles topping: Sprinkle your choice of festive sprinkles over the surface of the fudge and gently press them into the mixture so they adhere as it sets.
- Chill: Place the baking dish in the refrigerator for 2-3 hours or until the fudge is firm and set.
- Cut and serve: Use the parchment paper overhang to lift the fudge out of the dish. Cut into 16 squares and serve chilled.
Notes
- Allow the fudge to cool slightly before adding vanilla and extracts to preserve their flavors.
- For best texture, use freshly baked sugar cookies for crumbs rather than store-bought crumbs.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- You can substitute white chocolate chips with white chocolate bars chopped into pieces if preferred.
- Optional almond extract adds a subtle nutty note but can be omitted for a pure vanilla flavor.
