Hibachi Chicken & Vegetables Recipe

If you have ever craved the savory, smoky magic of a Japanese steakhouse right in your own kitchen, this Hibachi Chicken & Vegetables Recipe is the answer you’ve been searching for. Packed with tender, juicy chicken and a colorful medley of sautéed vegetables glazed in a perfectly balanced sweet and tangy sauce, every bite bursts with flavor and texture. This dish is a celebration of simple ingredients coming together to create a meal that’s comforting, fun, and absolutely irresistible.

Ingredients You’ll Need

This Hibachi Chicken & Vegetables Recipe shines because of its simple yet powerful ingredients. Each component has a role — from bringing out the vibrant colors of the veggies to layering the sauce with bold, savory notes that marry beautifully with the chicken.

• 2 boneless, skinless chicken breasts: The star of the dish, providing tender, juicy protein.
• 1 tablespoon olive oil: Adds subtle richness and helps cook the chicken evenly.
• 1 tablespoon sesame oil: Imparts that signature nutty flavor essential to hibachi-style cooking.
• 1 teaspoon garlic powder: Delivers a warm, aromatic base that complements the chicken.
• 1 teaspoon onion powder: Adds subtle depth without overpowering the other flavors.
• 1 tablespoon soy sauce: Brings umami and saltiness to the sauce.
• 1 tablespoon teriyaki sauce: Gives a sweet, glossy element to the glaze.
• 1 tablespoon rice vinegar: Balances sweetness with a mild tang.
• 1 tablespoon honey: Sweetens and helps create a thick, luscious sauce.
• 1 teaspoon ground black pepper: Adds a gentle spicy kick.
• 2 medium zucchini, sliced: Adds freshness and a slight crunch to the veggie mix.
• 1 medium yellow onion, sliced: Provides sweetness and texture.
• 1 cup mushrooms, sliced: Earthy flavor and a tender bite.
• 1 red bell pepper, sliced: Vibrant color and natural sweetness.
• 1 tablespoon butter: Enhances richness for perfectly cooked vegetables.
• 1 tablespoon vegetable oil: Ensures veggies sauté evenly without sticking.
• 1 tablespoon sesame seeds: Adds a delicate crunch and nutty aroma as a finishing touch.
• 1 tablespoon chopped green onions: Fresh, mild onion flavor to brighten the dish at the end.

How to Make Hibachi Chicken & Vegetables Recipe

Step 1: Heat Up Your Skillet or Grill

Start by warming a large skillet or hibachi grill over medium-high heat so it’s nice and hot. This sets the scene for that perfect sear on your chicken and vegetables, locking in all the amazing flavors.

Step 2: Prep Your Chicken

While your skillet is heating, take your boneless, skinless chicken breasts and cut them into bite-sized pieces. This helps the chicken cook quickly and evenly, making every piece beautifully tender.

Step 3: Add the Oils

Drizzle one tablespoon of olive oil and one tablespoon of sesame oil into the hot skillet. The olive oil helps with cooking, while the sesame oil infuses that irresistible nutty aroma we crave.

Step 4: Cook the Chicken

Once the oils are shimmering, add the chicken pieces to the skillet. Season them right away with garlic powder, onion powder, and ground black pepper. Stir occasionally and cook for about 5 to 7 minutes until your chicken is cooked through and golden brown all around.

Step 5: Mix the Sauce

While the chicken cooks, whisk together soy sauce, teriyaki sauce, rice vinegar, and honey in a small bowl. This magical blend will be the glaze that makes this Hibachi Chicken & Vegetables Recipe truly unforgettable.

Step 6: Coat Chicken with Sauce

Pour the sauce mixture over the cooked chicken in the skillet and stir everything together to coat each piece evenly. Let it simmer for 2 to 3 minutes so the sauce thickens slightly and sticks beautifully to the chicken.

Step 7: Slice Your Vegetables

While the chicken is finishing up, slice zucchini, yellow onion, mushrooms, and red bell pepper into thin strips. These veggies add freshness, color, and that perfect crunch to balance the dish.

Step 8: Cook the Vegetables

Remove the chicken from the skillet and set it aside. Add vegetable oil and butter to the same skillet, then toss in your sliced veggies. Cook for 5 to 7 minutes, stirring frequently until they are tender but still have a slight crisp that keeps them exciting to bite.

Step 9: Combine Chicken and Vegetables

Return the chicken to the skillet with your cooked veggies. Stir everything together and heat through so every bite is a harmony of saucy chicken and vibrant vegetables.

Step 10: Add Finishing Touches

Sprinkle sesame seeds over your hibachi chicken and vegetables, then garnish with chopped green onions. This last step adds texture, bursts of fresh flavor, and that classic restaurant-style look.

How to Serve Hibachi Chicken & Vegetables Recipe

Garnishes

To bring your Hibachi Chicken & Vegetables Recipe to life on the plate, always top with a generous sprinkle of toasted sesame seeds and chopped green onions. These simple garnishes add not only extra flavor but also a hint of crunch and a pop of bright green that makes the whole dish inviting.

Side Dishes

This meal pairs beautifully with steamed white or brown rice, helping to soak up every bit of that delicious sauce. If you want to mix it up, try serving alongside fried rice or a light cucumber salad for refreshing contrast.

Creative Ways to Present

For a fun presentation, serve your hibachi chicken and vegetables in individual bowls topped with sesame seeds and green onions, alongside a small dipping bowl of extra sauce. Or plate the chicken and veggies over a bed of rice, drizzling some more of the teriyaki glaze on top to make it even more mouthwatering.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this Hibachi Chicken & Vegetables Recipe, store them in an airtight container in the refrigerator. They’ll keep fresh for up to 3 days, making for a quick and tasty lunch or dinner the next day.

Freezing

You can freeze leftover hibachi chicken and vegetables, but keep in mind that the texture of the cooked vegetables might change slightly. Place the food in a freezer-safe container or heavy-duty freezer bag and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the hibachi chicken and vegetables gently in a skillet over medium heat or in the microwave until heated through. Adding a splash of water or a little extra soy sauce while reheating helps revive the sauce and keeps everything moist and delicious.

FAQs

Can I use other vegetables in this Hibachi Chicken & Vegetables Recipe?

Absolutely! Feel free to swap in or add any of your favorites like snap peas, broccoli, carrots, or bean sprouts. Just adjust cooking times so everything stays crisp and tender.

Is sesame oil necessary or can I substitute it?

Sesame oil is key for authentic flavor, but if you don’t have it, you can substitute with another neutral oil like vegetable or canola oil. Just know you’ll miss a bit of that signature nuttiness.

Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce and teriyaki sauce alternatives, and ensure your other ingredients are certified gluten-free. This keeps the dish safe without sacrificing flavor.

How spicy is this recipe?

This Hibachi Chicken & Vegetables Recipe is mild and family-friendly, with no added chili heat. You can always add a pinch of red pepper flakes or a drizzle of hot sauce if you want some kick.

Can I prepare any part of this recipe ahead of time?

Chopping the vegetables in advance and slicing the chicken can save time on cooking day. You can also mix together the sauce ahead to streamline the process when you’re ready to cook.

Final Thoughts

There’s something incredibly satisfying about making your own Hibachi Chicken & Vegetables Recipe at home — it brings amazing flavors to your table with fresh ingredients and simple steps, all while capturing that fun, restaurant feel. I promise once you try this dish, it will quickly become a favorite go-to for busy weeknights or anytime you want a delicious, colorful meal that feels special. So why wait? Gather those ingredients, fire up your skillet, and enjoy the magic of hibachi in your own kitchen!

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