If you’re searching for a delightful, bite-sized treat that packs a punch of savory goodness, you’re going to love this Mini Cheddar Bacon Quiches Recipe. These charming little quiches bring together the sharpness of cheddar, the smoky richness of bacon, and the tender flakiness of mini pie crusts in a perfectly balanced, crowd-pleasing appetizer or snack. Whether you’re hosting a brunch, a party, or just craving something special, these mini quiches are pure comfort wrapped in a crispy crust.
Ingredients You’ll Need
The magic of this Mini Cheddar Bacon Quiches Recipe lies in its simplicity, with every ingredient playing a key role in creating that creamy, cheesy, and satisfying flavor. Each element — from the sharp cheddar to the rich cream — combines to build the perfect harmony of taste and texture in every bite.
- 1 1/2 cups shredded cheddar cheese: Adds a bold, tangy flavor and melty texture that defines the quiche.
- 1/2 cup cooked bacon, crumbled: Brings a smoky, crispy, savory touch that complements the cheese beautifully.
- 1/4 cup finely chopped onion: Provides a subtle sweetness and slight crunch for texture contrast.
- 1/2 cup milk: Helps create a smooth custard filling without overpowering richness.
- 1/2 cup heavy cream: Adds creaminess that makes the filling luxuriously silky.
- 4 large eggs: The backbone of the quiche custard, binding all ingredients perfectly.
- 1/2 teaspoon salt: Enhances all the flavors, balancing the richness of cheese and bacon.
- 1/4 teaspoon black pepper: Adds a gentle spicy note that brightens the flavor profile.
- 1 package mini pie crusts (about 12): Provides the flaky, buttery shell that holds everything together.
How to Make Mini Cheddar Bacon Quiches Recipe
Step 1: Preheat and Prepare the Crusts
Start by preheating your oven to 375°F (190°C). Then, arrange your mini pie crusts evenly spaced on a baking sheet. This foundation is super important as it ensures each mini quiche bakes evenly and stays perfectly shaped while cooking.
Step 2: Whisk the Custard
In a medium mixing bowl, whisk together the eggs, milk, and heavy cream until the mixture is silky smooth. The eggs provide structure, while the milk and cream add richness, creating that signature custard that makes quiches so irresistible.
Step 3: Season and Combine
Add the salt and black pepper to your custard mix and whisk again to combine. Then, stir in the shredded cheddar cheese, crumbled bacon, and finely chopped onions carefully. This step blends all your core flavors together so that every bite is bursting with cheesy, smoky goodness.
Step 4: Fill the Mini Pie Crusts
Carefully pour the savory egg mixture into each mini pie crust, filling them about three-quarters full. This allows room for the custard to puff up as it bakes without spilling over. Be sure to distribute the ingredients evenly for a consistent taste in every quiche.
Step 5: Bake to Golden Perfection
Pop the baking sheet into the preheated oven and bake for 20-25 minutes. Bake until the tops are beautifully golden brown and a toothpick inserted in the center comes out clean. This ensures your quiches are cooked through but still tender and moist inside.
Step 6: Cool and Remove
Once baked, remove the mini quiches from the oven and let them cool on the baking sheet for a few minutes. Use a small knife to gently lift each quiche out of its crust. This cooling period helps the custard set slightly, making them easier to handle and even more enjoyable to eat.
How to Serve Mini Cheddar Bacon Quiches Recipe
Garnishes
Sprinkle a pinch of fresh chopped chives, parsley, or even a light dusting of smoked paprika to add a burst of color and a fresh herbal note that complements the rich filling splendidly. It’s those little touches that make the Mini Cheddar Bacon Quiches Recipe truly stand out on any platter.
Side Dishes
Because these mini quiches are rich and flavorful, balancing them with a crisp, refreshing side like a simple green salad with a lemon vinaigrette or a light fruit salad creates a wonderfully contrasting meal or appetizer pairing.
Creative Ways to Present
Arrange the mini quiches on a rustic wooden board with small bowls of dipping sauces such as a tangy mustard aioli or a bright salsa verde. You can also serve them warm on tiered trays for an impressive brunch spread that invites your guests to grab and go.
Make Ahead and Storage
Storing Leftovers
Leftover mini quiches keep very well sealed in an airtight container in the refrigerator for up to 3 days. This makes them perfect for quick snacks or easy lunch add-ons when you want something delicious but fuss-free.
Freezing
You can freeze these quiches after baking by placing them on a single layer on a baking sheet until firm, then transferring to freezer bags. They will stay delicious for up to 2 months—great for meal prep or unexpected guests!
Reheating
To reheat, simply pop the frozen or refrigerated quiches in an oven set to 350°F (175°C) for about 10-15 minutes until warmed through. This method keeps the crust crisp and the filling creamy, unlike microwaving which can cause sogginess.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! While sharp cheddar adds a wonderful flavor, feel free to experiment with Swiss, Gruyère, or even a blend of cheeses for a different twist on the Mini Cheddar Bacon Quiches Recipe.
Is it possible to make these quiches vegetarian?
Yes! Simply omit the bacon and add extra cheese or veggies like spinach, mushrooms, or bell peppers to keep the filling flavorful and satisfying.
Can I prepare these quiches ahead of time before baking?
You can assemble the quiches up to 24 hours in advance and keep them covered in the refrigerator before baking. This helps save time on the day you need them, just add a few extra minutes to the baking time if taking straight from the fridge.
What size are the mini pie crusts supposed to be?
Mini pie crusts typically measure around 3 inches in diameter. Their petite size is perfect for these bite-sized quiches, making them easy to enjoy as finger food.
Do I need to prebake the pie crusts?
No need! This Mini Cheddar Bacon Quiches Recipe uses unbaked mini pie crusts filled with the custard and baked all at once, resulting in a wonderfully flaky crust that crisps up as the filling cooks.
Final Thoughts
These Mini Cheddar Bacon Quiches Recipe truly are a gem to have in your culinary arsenal. Their perfectly balanced flavors, ease of assembly, and elegant presentation make them a top choice for any occasion. I can’t wait for you to try these delicious, bite-sized wonders and watch your friends and family swoon over every single one.
Print
Mini Cheddar Bacon Quiches Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 25m
- Total Time: 0h 40m
- Yield: 12 mini quiches
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Mini Quiches are delightful bite-sized savory treats, perfect for breakfast, brunch, or a tasty snack. Featuring a flaky mini pie crust filled with a rich mixture of eggs, cheddar cheese, cooked bacon, onions, and cream, they bake to golden perfection for an irresistible combination of flavors and textures.
Ingredients
Filling
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup finely chopped onion
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Crust
- 1 package mini pie crusts (about 12)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the mini quiches.
- Arrange Pie Crusts: Place the mini pie crusts evenly spaced on a baking sheet, ensuring they have room to bake uniformly.
- Mix Eggs and Dairy: In a medium bowl, whisk together the eggs, milk, and heavy cream until the mixture is smooth and well combined.
- Season Mixture: Add salt and black pepper to the egg mixture and whisk again to incorporate the seasonings evenly.
- Add Cheese, Bacon, and Onion: Stir in the shredded cheddar cheese, crumbled cooked bacon, and finely chopped onion into the egg mixture for flavor and texture.
- Fill Crusts: Carefully pour the filling into each mini pie crust, filling about three-quarters full to allow room for the mixture to set while baking.
- Distribute Evenly: Ensure the cheese, bacon, and onion are evenly distributed among the crusts for consistent taste in every bite.
- Bake Quiches: Place the baking sheet with the quiches into the preheated oven and bake for 20-25 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
- Cool Slightly: Remove from the oven and allow the mini quiches to cool on the baking sheet for a few minutes to set.
- Remove from Crusts: Gently lift the quiches out of their crusts using a small knife, taking care not to break them, and transfer to a serving plate.
- Serve: Serve warm or at room temperature to enjoy the best flavor and texture.
Notes
- These mini quiches can be made ahead and reheated gently for convenience.
- Feel free to substitute cooked sausage or vegetables for the bacon and onion for different flavor variations.
- Use low-fat dairy if desired to reduce fat content, though the texture might be slightly less creamy.
- Mini pie crusts can be store-bought or homemade for a fresher taste.
- Ensure the filling is not overfilled to prevent spilling during baking.
