If you love adding a burst of flavor to your meals with just a pinch, then you are going to adore this Homemade Seasoned Salt Recipe. It’s a brilliantly simple way to elevate everything from roasted veggies to grilled meats, blending a perfect balance of herbs, spices, and salt that you can tweak to your own taste. Making your own seasoned salt not only saves you from those store-bought blends filled with preservatives but also lets you enjoy a fresher, more vibrant flavor that’s uniquely yours.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays an essential role in creating that flawless flavor harmony. The combination of herbs and spices delivers depth, color, and a touch of heat, while the sea salt binds everything together for the ultimate seasoning blend.
- 1/4 cup fine sea salt: The perfect base, providing that essential salty kick that enhances every ingredient.
- 2 tablespoons garlic powder: Adds a savory, aromatic foundation that’s a must-have in every kitchen.
- 2 tablespoons onion powder: Brings a subtle sweetness and complexity to the mix.
- 2 tablespoons paprika (regular or smoked): Contributes beautiful color and a mild smoky sweetness depending on your choice.
- 1 tablespoon ground black pepper: Offers a sharp, peppery bite to balance the flavor profile.
- 1 tablespoon cayenne pepper (adjust to taste): Gives a controllable heat that wakes up the palate.
- 1 tablespoon dried thyme: Introduces a subtle earthiness that pairs wonderfully with savory dishes.
- 1 tablespoon dried basil: Adds a touch of herbal brightness for freshness.
- 1 tablespoon dried oregano: Rounds out the blend with its warm, slightly bitter notes.
How to Make Homemade Seasoned Salt Recipe
Step 1: Gather Your Quality Ingredients
The secret to a great Homemade Seasoned Salt Recipe starts with gathering all the ingredients. Using high-quality spices and fresh dried herbs ensures the flavors truly shine and combine effortlessly.
Step 2: Combine the Salt and Base Spices
In a medium-sized mixing bowl, start by combining the fine sea salt, garlic powder, onion powder, and paprika. These form the flavorful backbone of your seasoning blend.
Step 3: Add the Peppery Heat
Next, stir in the ground black pepper and cayenne pepper. The cayenne’s heat can be adjusted depending on how spicy you want your seasoning, so feel free to experiment a bit here.
Step 4: Blend in the Herbs
Stir in the dried thyme, basil, and oregano, ensuring they are evenly distributed throughout the mixture. Using a whisk or spoon, blend everything well to create a homogenous seasoning.
Step 5: Store the Seasoned Salt
Once mixed thoroughly, transfer your homemade blend to an airtight container or a spice jar with a secure lid. This helps maintain freshness and potency of the flavors.
Step 6: Keep It Fresh
Store the container in a cool, dry place, away from direct sunlight. Give it a quick shake before each use to mix the spices again if they have settled.
How to Serve Homemade Seasoned Salt Recipe
Garnishes
This Homemade Seasoned Salt Recipe shines as a finishing touch on roasted potatoes, mixed nuts, or even popcorn. Sprinkling a little just before serving brings a vibrant twist and irresistible aroma.
Side Dishes
Enhance your side dishes by tossing steamed vegetables, grilled corn, or fresh salads with a dash of seasoned salt. It brings out natural flavors and adds a pleasant savory layer without overwhelming the dish.
Creative Ways to Present
Get creative by using this seasoned salt as a dry rub for meats such as chicken, steak, or fish. You can also mix it into homemade dips, sprinkle it over avocado toast, or stir it into deviled eggs for an unexpected punch of flavor.
Make Ahead and Storage
Storing Leftovers
Your batch of seasoned salt can last several months when stored properly. Keeping it in an airtight container ensures your seasoning stays fresh, flavorful, and ready to enhance your dishes at a moment’s notice.
Freezing
Freezing this homemade seasoning isn’t necessary since it contains no moisture and lasts well at room temperature. However, if you want to keep an extra-large batch, store it in a freezer-safe container to preserve freshness longer.
Reheating
Since this is a dry seasoning blend, it does not require reheating. Simply sprinkle it directly onto your food or mix it into recipes as desired for an instant flavor boost.
FAQs
Can I adjust the spice level in this Homemade Seasoned Salt Recipe?
Absolutely! One of the joys of making your own seasoning is customizing it to your taste. You can increase or decrease the cayenne pepper to control the heat or leave it out altogether for a milder blend.
Can I use this seasoning on foods other than meat?
Definitely. This versatile blend complements vegetables, snacks, eggs, and even popcorn. It adds depth and flavor to almost any dish you like to season.
How long does homemade seasoned salt last?
Stored in an airtight container away from heat and moisture, your seasoned salt can stay fresh for 3 to 6 months, sometimes even longer depending on storage conditions and the freshness of your ingredients.
Is it necessary to use fine sea salt?
Fine sea salt works best here because it blends evenly with the other spices. If you only have coarse salt, you can pulse it briefly in a grinder or food processor for a finer texture.
Can I omit any herbs if I don’t have them all?
Yes, feel free to adjust the herbs based on what you have or prefer. Each herb contributes unique notes, but the blend will still be delicious even if one or two are missing.
Final Thoughts
Making your own Homemade Seasoned Salt Recipe is such a rewarding kitchen adventure that promises to enrich your cooking without complicated steps or hard-to-find ingredients. Once you try this blend, you’ll never go back to store-bought seasonings. So grab your spices and whip up a batch – your taste buds will thank you every single time!
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Homemade Seasoned Salt Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 0m
- Total Time: 0h 10m
- Yield: Approximately 1 cup of seasoned salt
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This homemade seasoned salt blend combines fine sea salt with a flavorful mix of garlic powder, onion powder, paprika, black pepper, cayenne pepper, and aromatic dried herbs. Perfect for adding a versatile and balanced seasoning to meats, vegetables, and snacks, this easy-to-make spice mix enhances any dish with a delicious savory kick.
Ingredients
Spices
- 1/4 cup fine sea salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika (regular or smoked)
- 1 tablespoon ground black pepper
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
Instructions
- Gather Ingredients: Begin by gathering all the necessary ingredients. It’s essential to use quality spices for the best flavor and aroma in your seasoned salt blend.
- Mix Base Spices: In a medium-sized mixing bowl, combine the fine sea salt, garlic powder, onion powder, and paprika. These form the flavorful foundation of the seasoning.
- Add Pepper and Heat: Add the ground black pepper and cayenne pepper to the mixture. You can adjust the amount of cayenne pepper according to your preferred level of spiciness.
- Incorporate Herbs: Stir in the dried thyme, dried basil, and dried oregano. Use a whisk or spoon to ensure the mixture is thoroughly blended and evenly combined.
- Store the Seasoned Salt: Once the mixture is well blended, transfer the seasoned salt to an airtight container or a spice jar with a tight-fitting lid to preserve freshness.
- Storage and Use: Store the container in a cool, dry place. Before each use, shake the container to redistribute the spices evenly for consistent flavor every time.
Notes
- Use high-quality spices for the most vibrant flavor.
- Adjust cayenne pepper to control heat level to your taste.
- Seal the container tightly to maintain freshness and prevent clumping.
- This seasoned salt can be used as a dry rub, a seasoning for vegetables, or a flavor enhancer for snacks like popcorn or fries.
- Shake well before each use to maintain an even mix of spices.
