If you have been searching for a dish that delivers bold flavors with crispy, golden tofu, this Salt and Pepper Tofu Recipe is an absolute must-try. It strikes the perfect balance between simplicity and excitement, featuring tofu coated in a perfectly seasoned blend of salt, black pepper, and a hint of chili, resulting in a dish bursting with texture and vibrant taste. Whether you’re a longtime tofu fan or just venturing into plant-based meals, this recipe effortlessly transforms humble ingredients into a crave-worthy meal that feels like a celebration in every bite.
Ingredients You’ll Need
This Salt and Pepper Tofu Recipe calls for straightforward ingredients that each bring something special to the table—whether it’s the perfect crisp from the cornstarch or the deep savory notes from fresh garlic. These essentials work harmoniously to create the irresistible flavor and texture you’ll love.
- Extra-firm tofu (14 oz): Pressed and cubed for the firmest, crispiest bite that holds up well in the pan.
- Cornstarch (3 tablespoons): Key to achieving that golden, crunchy coating without heaviness.
- Salt (1/2 teaspoon): Brings out the natural flavors of the tofu and seasoning blend.
- Black pepper (1/2 teaspoon): The classic spicy kick that defines the dish’s character.
- White pepper (1/2 teaspoon, optional): Adds an authentic, slightly earthy heat that complements black pepper.
- Garlic powder (1/2 teaspoon): Infuses the tofu with a subtle garlicky warmth.
- Chili flakes (1/4 teaspoon, optional): For those who love a gentle spicy tease in every bite.
- Vegetable oil (2 tablespoons): Ideal for frying to a golden crisp without overpowering the flavors.
- Fresh garlic (3 cloves, minced): Adds a punch of fragrant aroma and vitality right at the end.
- Green onions (2, sliced): Brings freshness and a mild onion crunch to balance the dish.
- Small fresh chili (optional, sliced): Offers an extra layer of heat and color if you want to spice things up further.
How to Make Salt and Pepper Tofu Recipe
Step 1: Prepare the Tofu
Start by pressing your extra-firm tofu for at least 20 minutes—this cannot be skipped if you want crispy, non-soggy tofu. Removing the excess moisture allows the cornstarch coating to cling perfectly and fry up beautifully. Cut the pressed block into 1-inch cubes, so each piece cooks evenly.
Step 2: Season and Coat the Tofu
Mix together cornstarch, salt, black pepper, white pepper (if using), garlic powder, and chili flakes in a bowl. Toss your tofu cubes gently in this seasoning blend, making sure each cube is evenly coated. This helps create that unbeatable crispy texture with a punch of flavor in every bite.
Step 3: Fry the Tofu to Perfection
Heat vegetable oil over medium-high heat in a skillet or wok until shimmering. Arrange the tofu cubes in a single layer without crowding to ensure they crisp up on all sides. Fry each side for about 2 to 3 minutes, turning carefully until all pieces develop a golden-brown crust. The aroma at this point is already delightful and shows you’re on the path to something special.
Step 4: Add the Fresh Aromatics
Once the tofu is crispy and golden, add the finely minced garlic, thinly sliced green onions, and fresh chili slices (if using) into the pan. Stir-fry everything together for 1 to 2 minutes more. This final step layers in fresh, vibrant flavors that make the dish aromatic, colorful, and absolutely mouthwatering.
Step 5: Serve Immediately
For the best taste and texture, serve your Salt and Pepper Tofu right away while it’s still piping hot and perfectly crisp. Waiting too long can cause the tofu to soften up, and trust me, you want to avoid that!
How to Serve Salt and Pepper Tofu Recipe
Garnishes
A sprinkle of freshly chopped cilantro or extra green onions on top can brighten the dish and add a fresh contrast to the savory, crispy tofu. A wedge of lime on the side is a lovely touch for those who enjoy a zesty kick to elevate the flavors even more.
Side Dishes
This Salt and Pepper Tofu Recipe pairs beautifully with simple steamed jasmine rice or fluffy brown rice, allowing the tofu’s seasoning to shine. For a lighter approach, try a crisp side salad or stir-fried greens such as bok choy or snap peas that complement the crispy texture without overwhelming the palate.
Creative Ways to Present
Feeling adventurous? Serve the tofu over a bed of cold sesame noodles or pile it on top of a grain bowl filled with roasted vegetables and your favorite sauce. It also works wonderfully tucked into a lettuce wrap with a drizzle of spicy mayo or hoisin for an easy-to-eat appetizer or lunch option perfect for sharing.
Make Ahead and Storage
Storing Leftovers
You can store any leftover tofu in an airtight container in the refrigerator for up to 3 days. Keep in mind, it’s best to cool the tofu completely before refrigerating to maintain crispiness as much as possible.
Freezing
Although tofu can be frozen, it’s not ideal for this recipe because freezing changes the texture, making it chewier and less crisp once reheated. If you decide to freeze, do so only after cooking, and expect some compromise on texture.
Reheating
For the crispiest results when reheating, pop leftover tofu into a hot skillet with a little oil or use an air fryer for a few minutes. This will revive the golden crust much better than microwaving, which tends to make it soggy.
FAQs
Can I use soft tofu instead of extra-firm tofu?
Soft tofu is delicate and will not hold its shape well when frying, so extra-firm is highly recommended for this Salt and Pepper Tofu Recipe to achieve that desired crispy texture.
Is this recipe gluten-free?
Yes! As long as you use gluten-free cornstarch and vegetable oil, this dish is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I make this dish spicy?
Absolutely! Feel free to increase the chili flakes or add extra fresh chilies to suit your heat tolerance. The recipe is very adaptable to your spice preference.
What can I substitute for cornstarch?
You can use arrowroot powder or potato starch as a substitute, but cornstarch tends to give the crispiest coating for this recipe.
How do I make the tofu extra crispy?
For extra crispiness, try double-frying the tofu or cook it in an air fryer to get an even crunchier exterior that stays crispy longer.
Final Thoughts
This Salt and Pepper Tofu Recipe is a true gem that combines simple ingredients with vibrant flavors to deliver a dish that feels both comforting and exciting. Its crispy texture and punchy seasoning make it incredibly satisfying whether you’re cooking for yourself or impressing friends. I promise once you try it, this recipe will become a cherished favorite in your kitchen, easy enough for weeknights and special enough for sharing.
Print
Salt and Pepper Tofu Recipe
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegan
Description
Salt and Pepper Tofu is a crispy and flavorful Chinese vegan dish featuring extra-firm tofu cubes coated in a seasoned cornstarch mixture and pan-fried to golden perfection. Enhanced with aromatic garlic, green onions, and optional chili, this quick stovetop recipe offers a perfect balance of spicy, savory, and crunchy textures ideal for a main course.
Ingredients
Tofu and Coating
- 1 block (14 oz) extra-firm tofu, pressed and cut into 1-inch cubes
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili flakes (optional)
For Frying and Flavor
- 2 tablespoons vegetable oil
- 3 cloves garlic, finely minced
- 2 green onions, sliced
- 1 small chili (like red Thai chili), finely sliced (optional)
Instructions
- Press and Cut Tofu: Press the tofu for at least 20 minutes to remove excess moisture, helping it become crispier when cooked. Once pressed, cut the tofu into 1-inch cubes for even frying.
- Prepare Seasoned Coating: In a bowl, combine cornstarch, salt, black pepper, white pepper (if using), garlic powder, and chili flakes (if using). Toss the tofu cubes thoroughly in this mixture until all sides are evenly coated.
- Fry the Tofu: Heat vegetable oil in a large skillet or wok over medium-high heat. Arrange the tofu cubes in a single layer in the hot oil. Fry each side for about 2 to 3 minutes until the tofu turns golden brown and crispy on all sides, turning carefully to avoid breaking.
- Add Aromatics and Stir-Fry: Once the tofu is golden, add the minced garlic, sliced green onions, and sliced chili (if using) directly to the pan. Stir-fry these together for 1 to 2 minutes until the garlic becomes fragrant and the onions soften slightly.
- Serve Immediately: Remove the skillet from heat and serve the salt and pepper tofu hot to enjoy its crisp texture and bold flavors at their best.
Notes
- For extra crispiness, consider using an air fryer or double-frying the tofu.
- White pepper adds authentic flavor to the dish but can be omitted to suit your taste.
- Adjust the amount of chili flakes and fresh chili to control the spice level according to your preference.
