If you’ve been searching for a simple yet crave-worthy side dish, look no further than this Baked Parmesan Zucchini Recipe. It’s the perfect way to transform humble zucchini slices into a golden, cheesy, and irresistibly crispy treat that’s bursting with flavor. Whether you’re feeding a crowd or just treating yourself, this dish combines the fresh green goodness of zucchini with the rich, savory tang of parmesan and pecorino cheese, making every bite a little celebration on your plate.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a crucial role in creating that perfect balance of crisp texture, herbal aroma, and cheesy richness. Grab these pantry staples, and you’ll be well on your way to baking something truly special.
- 3 small or 2 medium zucchini: The star of the show, providing a tender base that crisps up beautifully in the oven.
- 2 tablespoons olive oil: Brings moisture and helps the zucchini crisp evenly while adding a subtle fruitiness.
- 1/2 teaspoon garlic powder: Infuses savory depth and warmth that pairs perfectly with the cheese.
- 1/2 teaspoon basil: Adds a hint of herbal freshness to brighten each bite.
- Salt and pepper to taste: Essential for seasoning and bringing out every layer of flavor.
- 1/2 cup grated parmesan and pecorino cheese (or just parmesan): Creates a golden, crispy crust with a sharp, salty kick.
How to Make Baked Parmesan Zucchini Recipe
Step 1: Preheat Your Oven
Set your oven to 450°F (230°C), or 400°F (200°C) if you’re using the fan setting, and position the rack just above the middle. This heat level ensures that your zucchini will bake quickly, getting tender inside while the cheese crisps to perfection on top.
Step 2: Prepare the Zucchini
Wash and thoroughly dry your zucchini to avoid sogginess. Then slice them into thick rounds about half an inch thick. This thickness helps the zucchini hold its shape while roasting, balancing tenderness with a satisfying bite.
Step 3: Season and Oil the Zucchini
Toss your zucchini slices on a baking sheet and drizzle with olive oil. Season generously with salt and freshly ground pepper, then gently toss again to coat every slice evenly. Spreading them out in a single layer on the sheet helps each piece cook evenly and get that beautiful crisp edge.
Step 4: Add the Herbs and Cheese
Sprinkle garlic powder and basil over the zucchini slices, letting those aromatic flavors meld as they bake. Then top each slice with a generous layer of your grated parmesan and pecorino combo, or just parmesan if that’s what you prefer. This final flourish is what transforms simple veggies into a cheesy delight.
Step 5: Bake and Broil to Perfection
Bake for about 9 minutes, allowing the zucchini to soften and the cheese to start melting. Then switch on the broiler and continue baking for an additional 2 to 3 minutes until the cheese turns a gorgeous golden brown. Be sure to watch closely during broiling to prevent any burning while getting that irresistible crust.
Step 6: Enjoy Your Baked Parmesan Zucchini Recipe
Once out of the oven, let it sit for a minute so the cheese firms up slightly, then dive in! This dish is perfect hot, fresh, and bubbling with flavor.
How to Serve Baked Parmesan Zucchini Recipe
Garnishes
Adding fresh garnishes can take this dish to the next level. Try a sprinkle of freshly chopped parsley or a few bright basil leaves. For a zing, a light drizzle of lemon juice or a dusting of red pepper flakes can add wonderful contrast and enhance the flavor.
Side Dishes
This Baked Parmesan Zucchini Recipe pairs beautifully with so many mains. It’s fantastic alongside grilled chicken, roasted meats, or even as a snack with your favorite dipping sauce like marinara or garlic aioli. It also complements pasta dishes or a fresh, crisp salad perfectly.
Creative Ways to Present
For a fun twist, try serving the zucchini slices stacked in little towers with a dollop of pesto or ricotta cheese between them. You can also scatter toasted pine nuts or chopped sun-dried tomatoes over the top for extra texture and flavor complexity.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. The zucchini may soften slightly but will still taste delicious when reheated.
Freezing
This dish doesn’t freeze particularly well because the zucchini can become watery upon thawing. For best results, enjoy fresh or refrigerated leftovers within a few days.
Reheating
To bring back that crispy texture, reheat leftovers in a preheated oven at 375°F (190°C) for 8 to 10 minutes rather than using a microwave, which may leave the zucchini soggy.
FAQs
Can I use other cheeses instead of parmesan?
Absolutely! While parmesan creates that signature crispy, salty crust, you can swap in pecorino or a combination of parmesan with asiago for a similar effect. Just be mindful of the saltiness of the cheese you choose.
Is this recipe suitable for low-carb diets?
Yes, zucchini is naturally low in carbs, and this Baked Parmesan Zucchini Recipe fits perfectly into low-carb, keto, or paleo meals, especially when paired with protein-packed sides.
Can I make this recipe vegan?
To make it vegan, substitute the parmesan with a plant-based cheese or nutritional yeast, and use a vegan-friendly oil. The texture and flavor will differ, but it will still be tasty.
How thick should I slice the zucchini?
About 1/2 inch thick is ideal. This thickness helps the zucchini cook evenly without becoming too mushy or too hard while maintaining a crisp edge.
What can I do if the cheese burns while broiling?
If it starts to burn, move the baking sheet further from the broiler or reduce broiling time. Keep a close eye during those last minutes to ensure a perfectly golden crust.
Final Thoughts
I can’t recommend this Baked Parmesan Zucchini Recipe enough for those moments when you want a quick, delicious, and comforting vegetable side dish. It’s easy to prepare, packed with flavor, and guaranteed to have everyone reaching for seconds. Go ahead, give it a try—you won’t regret it!
Print
Baked Parmesan Zucchini Recipe
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Description
A simple and delicious Baked Parmesan Zucchini recipe featuring tender zucchini slices coated with olive oil, herbs, garlic powder, and topped with a golden blend of parmesan and pecorino cheese. Perfect as a healthy side dish or a light snack, this quick bake delivers crispy, cheesy zucchini with minimal prep time.
Ingredients
Zucchini
- 3 small or 2 medium zucchini
Seasonings & Oil
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- Salt and pepper to taste
Cheese
- 1/2 cup grated parmesan and pecorino cheese (or just parmesan)
Instructions
- Preheat the oven: Preheat your oven to 450°F (230°C), or 400°F (200°C) with a fan setting. Position the oven rack one shelf above the center to ensure even cooking and optimal browning of the cheese topping.
- Prepare the zucchini: Wash and thoroughly dry the zucchini. Cut them into thick slices about 1/2 inch (1 1/4 cm) thick to maintain a tender texture when baked without becoming mushy.
- Season the zucchini: Arrange the zucchini slices on a baking sheet. Drizzle evenly with olive oil, then season with salt and pepper. Toss gently on the sheet to ensure each piece is well coated.
- Add spices and cheese: Sprinkle garlic powder and basil evenly over the zucchini. Then generously top the slices with the grated parmesan and pecorino cheese mixture, spreading the cheese to cover each slice for rich flavor and a golden crust.
- Bake and broil: Bake the zucchini in the preheated oven for 9 minutes to soften. Then switch on the broiler and bake for an additional 2-3 minutes until the cheese turns golden brown and bubbly. Keep a close eye to avoid burning the cheese.
- Serve: Remove from oven and let cool slightly before serving. Enjoy your crispy, cheesy baked parmesan zucchini as a delightful side or snack.
Notes
- For a sharper flavor, use a mix of parmesan and pecorino cheeses.
- Adjust herb spices according to your preference; oregano or thyme also complement zucchini well.
- Broiling time may vary depending on your oven; watch carefully to avoid burning.
- This recipe can be doubled easily for larger servings.
- Serve with a squeeze of fresh lemon juice for added brightness.
