If you’ve ever craved a crunchy, savory snack that bursts with flavor and nostalgia, then this Crispy Authentic Filipino Eggrolls Recipe is about to become your new favorite obsession. Imagine perfectly golden, tightly wrapped eggrolls filled with a juicy pork mixture, fragrant with garlic and onions, and a satisfying crunch that makes every bite unforgettable. Whether you call them lumpia or Filipino eggrolls, this recipe captures the heart of Filipino street food and home cooking all rolled into one. Get ready to bring a taste of the Philippines right into your kitchen with a simple, authentic method that delivers crispy perfection every time.
Ingredients You’ll Need
Making these Crispy Authentic Filipino Eggrolls is surprisingly straightforward because each ingredient plays a crucial part in creating that perfect balance of flavor, texture, and irresistible aroma. From the savory pork to the fresh crunch of water chestnuts, every component is essential.
- 1 lb ground pork: The main protein, juicy and flavorful, forms the hearty base of the filling.
- 1/2 cup finely chopped carrots: Adds natural sweetness and a subtle crunch.
- 1/2 cup finely chopped onion: Gives aromatic depth and a slight bite.
- 1/2 cup finely chopped green onions: Brings freshness and a mild onion flavor.
- 1/2 cup finely chopped water chestnuts (optional): For that unbeatable crispy texture inside.
- 3 cloves garlic, minced: Imparts a fragrant punch that’s totally essential.
- 1 tablespoon soy sauce: Adds umami and a beautiful savory color.
- 1 tablespoon oyster sauce: Brings a rich, slightly sweet depth to the filling.
- 1 teaspoon salt: Enhances all the flavors evenly.
- 1/2 teaspoon black pepper: Provides a gentle heat and earthiness.
- 1 egg: Acts as the binder for the filling.
- 25–30 lumpia wrappers (or spring roll wrappers): Crisp up perfectly when fried and hold the filling tightly.
- Vegetable oil for frying: Needed for achieving that golden, crunchy exterior.
How to Make Crispy Authentic Filipino Eggrolls Recipe
Step 1: Prepare the Filling
Start by combining ground pork, finely chopped carrots, onions, green onions, and water chestnuts if you’ve got them handy. Mix in the minced garlic, soy sauce, oyster sauce, salt, black pepper, and egg. Make sure to blend everything together really well so that the flavors marry and the filling holds together flawlessly when wrapped.
Step 2: Prepare the Lumpia Wrappers
Separate the lumpia wrappers carefully and cover them with a damp cloth or paper towel. This is key to preventing them from drying out and tearing during wrapping. Keep them covered as you assemble to maintain their supple texture.
Step 3: Wrap the Eggrolls
Place about 1 to 2 tablespoons of the filling near one corner of a wrapper. Shape it into a thin log and start rolling tightly while folding the sides in as you go in order to keep the filling sealed inside. Dab a little water on the final edge to seal the eggroll. Repeat this process with all the wrappers and filling—roll with care for that flawless crispiness!
Step 4: Fry to Golden Perfection
Heat about 2 inches of vegetable oil in a deep pan over medium-high heat. Once hot, fry the eggrolls in batches, careful not to overcrowd the pan. Cook them until they turn a beautiful golden brown, usually about 4 to 6 minutes. Drain on paper towels to remove excess oil and preserve that crunch.
How to Serve Crispy Authentic Filipino Eggrolls Recipe
Garnishes
The classic way to serve these eggrolls is piping hot with a side of sweet chili sauce or spiced vinegar to dip. Sprinkle freshly chopped green onions or fresh crushed garlic on top to elevate the aroma and flavor even further.
Side Dishes
Crispy Authentic Filipino Eggrolls shine wonderfully alongside steamed jasmine rice or pancit noodles. For a lighter option, a fresh green mango salad or pickled vegetables balance the richness perfectly.
Creative Ways to Present
If you’re hosting a gathering, arrange these eggrolls on a large platter with dipping sauces in colorful bowls for a shared, festive vibe. You can also slice them into bite-sized pieces skewered on toothpicks—super convenient for parties or appetizers.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, place leftover eggrolls in an airtight container lined with paper towels to absorb any moisture. Store in the refrigerator for up to 3 days to keep them crisp and fresh.
Freezing
These eggrolls freeze beautifully before frying. Lay them out on a baking sheet so they don’t touch and freeze until solid. Transfer to ziplock bags and keep frozen for up to 1 month. Fry them straight from frozen by adding a few extra minutes to the cooking time.
Reheating
To bring back the crunch, reheat leftover cooked eggrolls in a hot oven or air fryer instead of the microwave. This restores their crispy texture while warming the filling evenly.
FAQs
Can I use ground chicken or beef instead of pork?
Absolutely! Ground chicken or beef can be substituted easily and still yield delicious results. Just adjust the seasoning to suit your taste.
Do I need to use water chestnuts?
Water chestnuts are optional but highly recommended for adding that signature crunch inside the eggrolls. If you don’t have them, you can skip or substitute with finely chopped jicama or celery.
How do I keep the lumpia wrappers from tearing?
Keeping the wrappers covered with a damp towel while you work is essential. Also, be gentle when wrapping and avoid overfilling to prevent tears during frying.
What is the best dipping sauce for these eggrolls?
Sweet chili sauce and spiced vinegar are traditional favorites. You can also create a soy-garlic dip or use a tangy calamansi vinaigrette for a fresh twist.
Can I bake the eggrolls instead of frying them?
While frying delivers the classic crispy texture, you can bake them at 400°F for 20-25 minutes, turning halfway through, for a lighter version. Note that the crunch might not be quite the same.
Final Thoughts
There’s nothing quite like biting into Crispy Authentic Filipino Eggrolls Recipe that’s homemade, golden, and packed with savory goodness. It’s one of those recipes that brings joy not only through its taste but through the fun process of making it with love. So grab those wrappers and let’s roll—these eggrolls will quickly become a staple in your kitchen and a hit with everyone at the table!
Print
Crispy Authentic Filipino Eggrolls Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 25–30 eggrolls
- Category: Appetizer
- Method: Frying
- Cuisine: Filipino
Description
Discover the classic taste of the Philippines with these Crispy Authentic Filipino Eggrolls, also known as lumpia. Filled with a flavorful mix of ground pork, vegetables, and seasonings, these golden, crunchy eggrolls are perfect as a delightful appetizer or party snack. Easy to make and irresistibly delicious, they are best served hot alongside sweet chili sauce or spiced vinegar.
Ingredients
Filling
- 1 lb ground pork
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped water chestnuts (optional)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
Wrapper and Frying
- 25–30 lumpia wrappers (or spring roll wrappers)
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a large mixing bowl, combine ground pork, finely chopped carrots, onion, green onions, chopped water chestnuts if using, minced garlic, soy sauce, oyster sauce, salt, black pepper, and egg. Mix thoroughly until the ingredients are well incorporated, ensuring an even distribution of flavors.
- Prepare Wrappers: Separate the lumpia wrappers carefully and cover them with a damp towel to prevent drying out while you work with the filling.
- Assemble Eggrolls: Place about 1 to 2 tablespoons of the filling near one corner of a wrapper. Shape the filling into a thin log and roll the wrapper tightly around it, folding in the sides as you go. Seal the edge with a small dab of water to ensure it stays closed. Repeat this process with the remaining wrappers and filling.
- Heat Oil for Frying: Pour about 2 inches of vegetable oil into a deep pan and heat it over medium-high heat until hot enough for frying.
- Fry the Eggrolls: Fry the assembled eggrolls in batches to avoid overcrowding, cooking them until they turn golden brown and crispy, which should take approximately 4 to 6 minutes per batch.
- Drain and Serve: Use a slotted spoon to remove the eggrolls from the oil and drain them on paper towels to remove excess oil. Serve the crispy eggrolls hot with sweet chili sauce or spiced vinegar for dipping.
Notes
- You can freeze uncooked eggrolls and fry them directly from frozen; just increase the fry time by a few extra minutes.
- Adjust seasoning of the filling according to your taste preferences.
- Feel free to substitute ground pork with ground chicken or ground beef if desired.
