If you’ve ever wanted to elevate your classic comfort food, this Roasted Garlic Mashed Potatoes Recipe is exactly what you need. It takes the humble mashed potato to the next level with the sweet, mellow flavor of garlic that’s been slow-roasted to perfection. The creamy texture combined with buttery richness and that gentle garlicky punch makes every bite feel like a cozy hug on a plate. Whether it’s for a holiday feast or an everyday dinner, these mashed potatoes are guaranteed to be your new go-to side dish that everyone will rave about.
Ingredients You’ll Need
Getting this Roasted Garlic Mashed Potatoes Recipe just right is all about using simple, fresh ingredients that come together in harmony. Each one plays a special role, from the tender Yukon Gold potatoes that create the perfect creamy base, to the roasted garlic that adds depth and warmth.
- Yukon Gold potatoes (2 pounds): Their buttery flavor and creamy texture make them the perfect choice for smooth mashed potatoes.
- Whole head of garlic (1): Roasting this transform its sharpness into a sweet, caramelized paste that infuses the potatoes with rich flavor.
- Olive oil (1 tablespoon): Helps the garlic roast evenly and adds a subtle fruity note.
- Whole milk (½ cup, warmed): Adds creaminess and moisture to smooth out the mash.
- Heavy cream (¼ cup, warmed): Brings extra richness and a velvety texture.
- Unsalted butter (4 tablespoons, room temperature): Adds luscious creaminess and balances the flavors perfectly.
- Salt and black pepper: Essential for seasoning and enhancing all the flavors.
- Chopped fresh chives or parsley (optional): Provides a fresh, vibrant garnish that brightens the dish.
How to Make Roasted Garlic Mashed Potatoes Recipe
Step 1: Roast the Garlic
Start by preheating your oven to 400°F (200°C). Slice the top off your garlic head to expose the cloves, drizzle with olive oil, then wrap it tightly in foil. Pop it in the oven and let it roast for about 35 to 40 minutes until the cloves are soft and golden brown. This roasting process transforms the garlic into a sweet and mellow paste that’s key to this recipe’s incredible flavor.
Step 2: Prepare the Potatoes
While the garlic roasts, peel and cut your Yukon Gold potatoes into chunks. Place them into a large pot and cover with cold water, adding a generous pinch of salt. Bring the water to a boil, then reduce the heat and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork. Properly cooked potatoes are the foundation for that smooth, lump-free mash everyone loves.
Step 3: Mash and Mix
Drain the potatoes thoroughly and return them to the pot. Squeeze the roasted garlic out of its skins and mash it into a smooth paste. Add this roasted garlic paste to the potatoes along with the butter, warm milk, and cream. Mash everything together until the mixture is silky and creamy. If you want an even smoother texture, feel free to add a little more milk or cream. Don’t forget to season generously with salt and freshly ground black pepper to bring out every nuance of flavor.
Step 4: Final Touch
Transfer your creamy roasted garlic mashed potatoes into a serving dish. For a beautiful pop of color and fresh flavor, sprinkle chopped chives or parsley on top. Serve warm and watch as your guests dig in enthusiastically, savoring every bite of this comforting masterpiece.
How to Serve Roasted Garlic Mashed Potatoes Recipe
Garnishes
To elevate your Roasted Garlic Mashed Potatoes Recipe, consider garnishing with freshly chopped herbs like chives or flat-leaf parsley for a burst of color and a hint of freshness. A pat of butter melting on top just before serving also adds irresistible shine and richness.
Side Dishes
This creamy mashed potato dish pairs wonderfully with a variety of main courses. Think perfectly roasted chicken, a juicy steak, or even a flavorful vegetable stew. Its garlicky warmth complements savory meats or boldly seasoned vegetables beautifully, making it a versatile partner for any meal.
Creative Ways to Present
Want to impress your guests with your Roasted Garlic Mashed Potatoes Recipe’s presentation? Try serving it in individual ramekins topped with crisp fried onions or shredded cheese. You can also pipe the mashed potatoes onto a baking sheet, brush with extra butter, and bake until golden brown for a delightful twist on texture and appearance.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers of this Roasted Garlic Mashed Potatoes Recipe, store them in an airtight container in the refrigerator. They’ll keep well for about 3 to 4 days. Before sealing, allow the potatoes to cool to room temperature to avoid condensation that could affect texture.
Freezing
For longer storage, roasted garlic mashed potatoes freeze nicely. Portion the mash into freezer-safe containers or heavy-duty freezer bags and squeeze out excess air. They’ll keep deliciously for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight for best results.
Reheating
Reheat your leftovers gently on the stovetop over low heat or in the microwave at medium power. Stir frequently to restore creaminess and prevent drying out. Adding a splash of milk or cream during reheating helps to refresh that smooth, luscious texture you loved fresh.
FAQs
Can I use other types of potatoes for this Roasted Garlic Mashed Potatoes Recipe?
While Yukon Gold potatoes are ideal for their creamy texture and buttery flavor, you can substitute Yukon Golds with russet potatoes. However, russets tend to be starchier and might produce a fluffier but less creamy mash. Adjust your liquids accordingly for the best texture.
Is it necessary to roast the garlic, or can I use raw garlic?
Roasting the garlic is key to this recipe because it mellows out the sharpness and develops a sweet, nutty flavor. Raw garlic would give a harsh and pungent taste that can overpower the potatoes, so roasting really transforms the dish beautifully.
Can I make the roasted garlic ahead of time?
Absolutely! Roasted garlic can be prepared a day or two ahead and stored in an airtight container in the refrigerator. This not only saves time on the day you make your mashed potatoes but also lets the garlic’s flavor deepen even more.
How creamy should the mashed potatoes be?
For this recipe, the ideal mashed potatoes should be smooth, velvety, and creamy but still hold their shape. If you prefer an ultra-silky texture, feel free to add a bit more warm milk or cream during mashing until you reach your desired consistency.
Can I add other flavors to this Roasted Garlic Mashed Potatoes Recipe?
Definitely! Many people love stirring in sour cream, cream cheese, or grated Parmesan cheese for extra richness. Herbs like rosemary or thyme also complement the roasted garlic beautifully. Just remember to adjust seasonings to keep the perfect balance.
Final Thoughts
I hope you feel inspired to try this Roasted Garlic Mashed Potatoes Recipe at your next meal. There’s something truly special about the way the roasted garlic infuses every creamy, buttery bite, making this dish both comforting and unforgettable. Once you try it, it’s sure to become a favorite staple that brings joy and deliciousness to your table again and again.
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Roasted Garlic Mashed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling and Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Creamy and flavorful roasted garlic mashed potatoes made with Yukon Gold potatoes, roasted garlic, and a blend of milk, cream, and butter. A perfect comforting side dish for any meal, featuring a rich texture and subtle garlic undertone.
Ingredients
Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
Roasted Garlic
- 1 whole head of garlic
- 1 tablespoon olive oil
Dairy and Seasoning
- ½ cup whole milk, warmed
- ¼ cup heavy cream, warmed
- 4 tablespoons unsalted butter, room temperature
- Salt, to taste
- Black pepper, to taste
Garnish (Optional)
- Chopped fresh chives or parsley
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with olive oil, wrap it tightly in foil, and roast in the oven for 35–40 minutes until soft and golden. Let it cool slightly before squeezing out the roasted garlic cloves, then mash them into a smooth paste.
- Cook the Potatoes: While the garlic roasts, place the peeled and chunked potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over high heat, then reduce the heat and let the potatoes simmer for 15–20 minutes until they are fork-tender.
- Drain and Mash: Drain the cooked potatoes well and return them to the pot. Add the roasted garlic paste, unsalted butter, and warmed milk and cream. Mash all ingredients together until the potatoes are smooth and creamy. If needed, add additional warm milk to reach your desired consistency.
- Season and Serve: Season the mashed potatoes generously with salt and black pepper to taste. Transfer to a serving dish and optionally top with chopped fresh chives or parsley for a bright, fresh finish. Serve warm and enjoy!
Notes
- For an extra-rich version, substitute sour cream for some of the milk to add more tang and creaminess.
- You can roast the garlic a day ahead and store it in the refrigerator until ready to use to save time on cooking day.
