If you’re searching for that perfect comfort dessert that feels like a warm hug on a plate, then look no further. This Peach Cobbler with Vanilla Ice Cream Recipe captures the luscious sweetness of ripe peaches baked under a golden, tender crust, topped with a smooth scoop of vanilla ice cream that melts into every bite. It’s a timeless American classic that brings cozy summer memories right to your table, with a beautiful balance of fruity freshness, cinnamon-spiced warmth, and irresistible creaminess. Trust me, once you try this recipe, it will quickly become your go-to for gatherings, family dinners, or just because you deserve a little indulgence.
Ingredients You’ll Need
Gathering these straightforward but essential ingredients is the first joyful step toward making this delicious cobbler. Each item contributes something special—juicy peaches provide sweet and tangy freshness, spices like cinnamon and nutmeg add aromatic depth, and the batter combines soft textures with a golden crust that crisps beautifully in the oven.
- Fresh ripe peaches: Peeled and sliced for juicy sweetness and bright color.
- Granulated sugar: Adds sweetness and helps caramelize the fruit filling.
- Brown sugar: Brings a rich, molasses-like flavor that complements the peaches perfectly.
- Lemon juice: Balances sweetness with a bit of brightness and prevents browning.
- Cornstarch: Thickens the fruit juices so the filling isn’t too runny.
- Ground cinnamon: Offers warm spice notes that marry well with the peaches.
- Ground nutmeg: Adds subtle depth and complexity to the spice mix.
- All-purpose flour: Forms the base of the tender, cakey topping.
- Baking powder: Gives the batter a fluffy rise for that wonderful cobbler texture.
- Salt: Enhances all the flavors in the batter and filling.
- Whole milk: Keeps the batter moist and rich.
- Melted unsalted butter: Adds buttery flavor and helps create a golden crust.
- Vanilla extract: Provides a fragrant sweet note in the batter.
- Vanilla ice cream: The classic creamy accompaniment that perfectly cools and balances the warm cobbler.
How to Make Peach Cobbler with Vanilla Ice Cream Recipe
Step 1: Prepare the Oven and Dish
Start by heating your oven to 350°F and generously buttering a 9×9 inch baking dish. The butter not only prevents sticking but also adds a subtle, crispy edge to the cobbler. This foundational step gets your kitchen ready for the magic to come.
Step 2: Mix the Peach Filling
In a large bowl, gently combine the sliced peaches with granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss everything carefully until the peaches are evenly coated. This mixture is where all those juicy, sweet, and spicy flavors come together — it’s the heart of your cobbler!
Step 3: Transfer Filling to Baking Dish
Pour the peach mixture into your buttered baking dish, spreading it out evenly. You’ll want to see all those peach slices glistening and ready to bubble up beautifully as they bake.
Step 4: Make the Batter
In a separate bowl, whisk the flour, baking powder, and salt together. Then stir in the milk, melted butter, and vanilla extract until you have a smooth, pourable batter. This batter creates the soft, fluffy top layer that contrasts the tender peaches beneath.
Step 5: Assemble the Cobbler
Pour the batter evenly over the peach filling in the dish. Don’t worry if it seems like it’s covering the fruit too much; it will bake down to a light, golden crust. Remember to resist the urge to stir, as the distinct layers are what make this cobbler special.
Step 6: Bake Until Golden and Bubbling
Place the cobbler in the oven and bake for 40 to 50 minutes. You’ll know it’s done when the top is a beautiful golden brown and you can see the peach juices bubbling around the sides. Letting it cool for at least 10 minutes allows the filling to thicken up perfectly before serving.
How to Serve Peach Cobbler with Vanilla Ice Cream Recipe
Garnishes
A scoop of creamy vanilla ice cream is a must-have for this peach cobbler, gently melting over the warm dessert. For an extra touch, sprinkle some toasted chopped pecans or a dash of cinnamon on top to add texture and enhance the cozy spice notes.
Side Dishes
This dessert shines on its own but pairs wonderfully with light sides like fresh whipped cream or a simple crisp salad to balance the richness. If you want something more decadent, a drizzle of caramel sauce adds a lovely indulgent finish.
Creative Ways to Present
Serve your peach cobbler in charming individual ramekins for a pretty, personalized touch, or layer it with ice cream and fresh peach slices in a glass parfait for a stunning presentation. No matter how you plate it, it’s bound to impress.
Make Ahead and Storage
Storing Leftovers
Leftover peach cobbler keeps beautifully in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the fruit, ensuring each serving tastes just as delightful as freshly baked.
Freezing
You can freeze this cobbler before baking by assembling it in a freezer-safe dish and wrapping it tightly. When ready to enjoy, bake it straight from frozen, adding an extra 10 to 15 minutes to the baking time until hot and bubbly.
Reheating
Warm individual portions in the microwave for about 30 seconds, or heat the whole dish in a 350°F oven for 15 to 20 minutes. Always add that delicious scoop of vanilla ice cream when serving to bring back that fresh-from-the-oven magic.
FAQs
Can I use frozen peaches for this Peach Cobbler with Vanilla Ice Cream Recipe?
Absolutely! Frozen peaches work great, and there’s no need to thaw them beforehand. Just keep in mind that you may want to extend the baking time slightly to allow for any extra moisture to evaporate and the filling to set perfectly.
What if my peaches aren’t very sweet?
You can adjust the sweetness by adding a little more granulated or brown sugar to the peach mixture. The lemon juice also helps balance tart peaches, bringing out a natural brightness without overpowering the sweetness.
Is there a way to make the cobbler topping crispier?
Yes! Before baking, sprinkle a tablespoon of sugar over the batter. This will create a delicate, crackly crust on top that’s extra satisfying to bite into alongside the soft fruit.
How can I make this dessert vegan or dairy-free?
To make a vegan version, swap the whole milk for your favorite plant-based alternative and use vegan butter or coconut oil instead of unsalted butter. Pair it with dairy-free vanilla ice cream to keep all the delicious flavors intact!
Can I prepare this Peach Cobbler with Vanilla Ice Cream Recipe in advance for a party?
Definitely! You can prepare the cobbler earlier in the day and store it in the fridge before baking. Just bring it to room temperature and then bake as directed. This makes entertaining much easier without sacrificing flavor or texture.
Final Thoughts
This Peach Cobbler with Vanilla Ice Cream Recipe truly feels like a little celebration in every bite. The way the juicy peaches meld with warm cinnamon spices and a tender, buttery crust is unbeatable, especially when paired with creamy vanilla ice cream melting right on top. Whether you’re baking for family, friends, or just treating yourself, this comforting dessert is sure to create joyful moments and sweet memories. I can’t wait for you to give it a try and discover just how effortlessly wonderful homemade peach cobbler can be.
Print
Peach Cobbler with Vanilla Ice Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic American dessert featuring sweet, tender peaches baked under a light, buttery batter topping, served warm with creamy vanilla ice cream. This peach cobbler is simple to prepare and perfect for summer gatherings or any time you crave a comforting fruit dessert.
Ingredients
Filling
- 5 cups fresh ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Batter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
To Serve
- Vanilla ice cream
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and generously butter a 9×9 inch baking dish to prevent sticking and enhance flavor.
- Mix the Peach Filling: In a large bowl, combine the peeled and sliced peaches with granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss gently until the peaches are evenly coated with the mixture. This helps thicken the juices and infuses spice.
- Assemble the Filling: Pour the coated peach mixture into the prepared baking dish, spreading it out evenly to create the fruit base for the cobbler.
- Make the Batter: In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Add whole milk, melted butter, and vanilla extract, stirring until a smooth, lump-free batter forms.
- Top the Peaches: Pour the batter evenly over the peaches in the dish. Important: do not stir the batter into the fruit; it will bake into a separate topping.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40 to 50 minutes, or until the topping turns a golden brown and the peach filling bubbles around the edges indicating doneness.
- Cool and Serve: Remove the cobbler from the oven and let it cool for at least 10 minutes to allow the filling to set slightly. Scoop portions into bowls and serve warm, topped with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
Notes
- If using very juicy peaches, adding an extra teaspoon of cornstarch helps to better thicken the filling.
- Frozen peaches can be used directly without thawing; just increase the baking time slightly to ensure they cook through.
- For a crispier, slightly caramelized top, sprinkle about a tablespoon of sugar evenly over the batter before baking.
