If you’re looking to add a little magic and warmth to your holiday baking, this Christmas Nutella Puff Pastries Recipe is absolutely the treat to try. Flaky, golden puff pastry envelopes a rich, creamy Nutella center, offering a perfect balance of buttery crunch and chocolaty indulgence. Whether you’re hosting a Christmas party or just craving something festive and sweet, these delightful bites are not only simple to make but also irresistibly charming on any holiday spread. Trust me, once you try this Christmas Nutella Puff Pastries Recipe, it will become an instant favorite that you’ll want to make every winter season.
Ingredients You’ll Need
These ingredients are refreshingly basic yet essential, coming together to create a stunning, flavorful pastry that feels festive without any fuss. Each element adds its own special touch, from the buttery crispness of the puff pastry to the silky Nutella center that melts in your mouth.
- 1 sheet puff pastry, thawed: The buttery, flaky base that makes these pastries truly magical.
- ½ cup Nutella (or any chocolate-hazelnut spread): Provides that rich, creamy, irresistibly nutty filling.
- 1 egg (for egg wash): Adds a beautiful, golden shine and helps seal the edges perfectly.
- Powdered sugar (for dusting): A delicate sweet finish that looks stunning and adds a hint of extra sweetness.
- Optional: crushed hazelnuts, festive sprinkles, or cinnamon sugar: Perfect for adding texture or a playful holiday touch on top.
How to Make Christmas Nutella Puff Pastries Recipe
Step 1: Preheat Your Oven and Prepare the Baking Sheet
Start by preheating your oven to 350°F (175°C). Lining your baking sheet with parchment paper is a small step that makes a big difference—it prevents sticking and makes clean-up effortless, so your pastries keep their perfect shape and golden bottoms.
Step 2: Roll Out and Cut the Puff Pastry
Gently roll out your thawed puff pastry to smooth any creases, then slice it into 12 rectangles. Feeling festive? Use cookie cutters to shape stars, trees, or any holiday motif you love. This step is so simple yet instantly injects holiday cheer into every bite!
Step 3: Add the Nutella Filling
Spread 1 to 2 teaspoons of Nutella onto half of the pastry pieces, but be sure to leave a clear border around the edges to make sealing easier. This step is where the magic starts, as that luscious chocolate-hazelnut filling promises a delightful surprise in every puff.
Step 4: Seal the Pastries
Place the remaining pastry pieces on top of those with Nutella, then press the edges firmly with a fork. This creates a charming, crimped border while making sure no luscious filling leaks out during baking—keeping everything neat and perfect.
Step 5: Brush with Egg Wash
Brush the tops of your pastries with the beaten egg. This little touch will give your Christmas Nutella Puff Pastries lovely golden tones and that irresistible glossy finish that makes them look professionally made, even if you’re just baking at home!
Step 6: Bake to Perfection
Bake your pastries for 12 to 15 minutes, watching as they puff up beautifully and turn a gorgeous golden brown. The aroma filling your kitchen at this point is absolutely heavenly and just the best preview of the deliciousness to come.
Step 7: Add the Finishing Touches
Once baked, allow the pastries to cool slightly. Then dust them with powdered sugar for a snowy holiday effect or sprinkle on crushed hazelnuts, cinnamon sugar, or colorful festive sprinkles for a personalized touch that’ll wow your guests.
How to Serve Christmas Nutella Puff Pastries Recipe
Garnishes
Simple garnishes like a light dusting of powdered sugar give these treats that classic winter charm. For an extra pop, a sprinkle of crushed hazelnuts adds crunch and a nutty flavor that complements the Nutella perfectly. Festive sprinkles or a dash of cinnamon sugar can also transform these pastries into eye-catching holiday delights.
Side Dishes
These puff pastries pair wonderfully with a cup of hot cocoa, a creamy latte, or even spiced holiday tea. For brunch or dessert spreads, consider offering fresh berries or citrus segments alongside to cut through the richness and brighten the plate. Their versatility makes them perfect for breakfast, dessert, or a sweet snack any time.
Creative Ways to Present
Arrange your Christmas Nutella Puff Pastries Recipe on a festive platter lined with evergreen sprigs or dust the serving tray with a bit of powdered sugar “snow.” You can also serve them in cute holiday-themed cupcake liners for an adorable individual touch that’s perfect for parties or gifting.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that might be hard!), keep them in an airtight container at room temperature for up to two days to maintain their flaky texture and fresh taste.
Freezing
You can freeze the unbaked puff pastries assembled and sealed on the baking sheet. Freeze them flat for about 1 month, then bake straight from the freezer, adding a couple of extra minutes to the bake time. This is perfect for prepping ahead for busy holiday mornings.
Reheating
To bring back that fresh-from-the-oven warmth, reheat your pastries in a preheated oven at 325°F (160°C) for about 5 to 7 minutes. Avoid microwaving as it can make the pastry soggy. This method keeps them crisp and golden, just like when freshly baked.
FAQs
Can I use frozen puff pastry without thawing?
Thawing the puff pastry sheet before use is important because it needs to be pliable for rolling and cutting. Using it frozen can cause tearing and uneven baking.
Is Nutella the only filling option?
While Nutella is perfect for this recipe, you can get creative with other fillings like almond butter, fruit preserves, or even cream cheese to suit your taste and occasion.
Can I make these gluten-free?
If you find a gluten-free puff pastry sheet at your store, you can absolutely make this recipe gluten-free. Just ensure all other ingredients are also gluten-free to be safe.
How do I prevent Nutella from leaking out?
Leaving a clear border around the edges when spreading Nutella and pressing firmly with a fork to seal the edges helps prevent leaks during baking.
Can I add spices to the filling?
Definitely! Adding a pinch of cinnamon or a hint of orange zest to the Nutella before filling can add festive warmth and depth to your pastries.
Final Thoughts
I can’t emphasize enough how this Christmas Nutella Puff Pastries Recipe brings simple joy and cozy holiday spirit to your kitchen. It’s a quick, fun, and impressive treat that’s sure to become a beloved tradition. So gather your ingredients, get baking, and share these delightful pastries with your friends and family—you’ll be creating warm memories with every bite!
Print
Christmas Nutella Puff Pastries Recipe
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 12 pastries
- Category: Dessert
- Method: Baking
- Cuisine: European
Description
Delight in these festive Christmas Nutella Puff Pastries, featuring flaky, golden puff pastry filled with rich chocolate-hazelnut spread. Perfect for holiday gatherings, these easy-to-make treats combine buttery layers with creamy Nutella, topped with a glossy egg wash and festive decorations for a stunning seasonal dessert.
Ingredients
Puff Pastry & Filling
- 1 sheet puff pastry, thawed
- ½ cup Nutella (or any chocolate-hazelnut spread)
For Topping
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
- Optional: crushed hazelnuts, festive sprinkles, or cinnamon sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into 12 rectangles or your choice of holiday shapes like stars or trees for festive flair.
- Add Nutella Filling: On half of the pastry pieces, spoon 1 to 2 teaspoons of Nutella each. Spread it slightly, being careful to leave clear edges so the pastries can be sealed properly.
- Seal the Pastries: Place the remaining pastry pieces on top of the Nutella-topped ones. Press the edges firmly with a fork to seal the pastries and prevent the filling from leaking during baking.
- Apply Egg Wash: Beat the egg and brush it over the tops of the pastries to give them a beautiful golden color and shiny finish once baked.
- Bake: Bake the pastries in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown.
- Cool and Decorate: Allow the pastries to cool slightly. Then dust them with powdered sugar or decorate with optional crushed hazelnuts, festive sprinkles, or cinnamon sugar to add texture and holiday cheer.
Notes
- Ensure puff pastry is thoroughly thawed before rolling for best results.
- Do not overfill with Nutella to avoid leakage during baking.
- Customize with different festive shapes using cookie cutters.
- For a nuttier texture, sprinkle crushed hazelnuts on top after egg wash and before baking.
- Best served warm for gooey Nutella centers, but also delicious at room temperature.
- Store leftovers in an airtight container and reheat briefly to restore flakiness.
