If you’re craving that warm, hearty comfort food that hugs your soul, this Sausage Gravy and Biscuit Pie Recipe is exactly what you need. Picture a golden, flaky biscuit topping perfectly baked atop a rich, creamy sausage gravy that’s speckled with just the right amount of peppery kick. It’s a Southern gem that transforms traditional biscuits and gravy into a delightful pie form, making it a showstopper for breakfast, brunch, or even a cozy dinner. Each bite delivers a luscious mix of flavors and textures that’s sure to brighten your day and bring everyone to the table with smiles.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the first step to creating this irresistible dish. Each item plays a crucial role, from the savory sausage that forms the hearty base to the fluffy biscuits that create a tender crust. The seasoning brings a subtle heat and depth that makes this pie truly unforgettable.
- 1 lb breakfast sausage (pork or turkey): This delivers that savory, flavorful meat foundation, essential for authentic gravy taste.
- 3 tbsp all-purpose flour: Used to thicken the gravy and give it a velvety texture.
- 2 cups whole milk: Creates a rich, creamy base that melts beautifully with the sausage and flour.
- 1/2 tsp black pepper: Adds a warm spice that lifts the flavors without overpowering.
- 1/4 tsp salt (or to taste): Enhances all the natural flavors and balances the dish perfectly.
- 1/4 tsp crushed red pepper flakes (optional): Offers a gentle kick for those who like a little heat.
- 1 can (16.3 oz) refrigerated biscuit dough (8 count): A shortcut to tender, golden biscuits topping the pie.
- 1 tbsp melted butter (optional, for brushing): Adds a beautiful sheen and extra buttery flavor on the biscuit tops.
How to Make Sausage Gravy and Biscuit Pie Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat and cooking the breakfast sausage until it’s nicely browned and crumbled, which usually takes about 7 to 8 minutes. This step is crucial because the caramelized bits not only add texture but also provide a deep, smoky flavor. Be sure not to drain all the fat; a little bit is perfect for the rich gravy base.
Step 2: Make the Gravy
Sprinkle the flour evenly over the browned sausage and stir continuously for one minute. This cooks out the raw flour taste and starts to form the base of your gravy. Slowly pour in the milk while stirring constantly to prevent lumps. Bring this mixture to a gentle simmer and cook until it thickens, roughly 3 to 4 minutes. Finally, season with black pepper, salt, and crushed red pepper flakes if you want that additional layer of heat. Once thick and flavorful, remove the skillet from the heat.
Step 3: Assemble the Pie
Grease a 9-inch pie dish and pour the luscious sausage gravy into it. Now, take those beautiful uncooked biscuits and arrange them evenly across the top of the gravy. This is where the magic happens—the biscuits will bake into a golden crust that soaks just enough gravy from below to become tender and delicious.
Step 4: Bake Until Golden
Place your assembled pie in a preheated oven set to 375°F (190°C). Bake for 20 to 25 minutes or until the biscuits turn a perfect golden brown and are thoroughly cooked. For a finishing touch, brush melted butter over the warm biscuit tops to add shine and extra richness. Let the pie rest for about five minutes before serving to let the flavors settle and the filling thicken slightly.
How to Serve Sausage Gravy and Biscuit Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives can add a pop of color and a fresh hint of flavor that beautifully complements the richness of the sausage gravy. Some like adding a few cracks of fresh black pepper on top to boost aroma and spice right before serving.
Side Dishes
This pie shines best alongside simple, light sides that balance its hearty nature. Consider fresh fruit salad for sweetness or a crisp green salad with a tangy vinaigrette to offset the richness. You could also serve it with scrambled eggs or roasted vegetables to round out a satisfying brunch plate.
Creative Ways to Present
Want to impress guests? Serve individual portions of this pie in mini ramekins for a charming presentation. Alternatively, add a layer of shredded cheddar cheese or even scrambled eggs beneath the biscuits before baking to create a more decadent twist. A drizzle of hot sauce on the side makes it playful and irresistible for spice lovers.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover Sausage Gravy and Biscuit Pie Recipe tightly with plastic wrap or transfer to an airtight container and refrigerate. It will stay fresh for up to three days, making it perfect for quick breakfasts or reheated lunches.
Freezing
If you want to keep this pie longer, freezing is a great option. Freeze the pie before baking wrapped tightly in foil or frozen in an airtight container. Thaw overnight in the fridge and bake as directed for a fresh-from-the-oven experience whenever you need it.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15 to 20 minutes. This keeps the biscuit crust crisp and the gravy creamy. Avoid microwaving if you want to maintain that perfect texture, but if pressed for time, cover and microwave in short bursts.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works wonderfully in this Sausage Gravy and Biscuit Pie Recipe and is a leaner alternative that still delivers great flavor. Just be sure to cook it thoroughly and drain any excess fat if it renders too much.
Is it possible to make this dish gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free biscuits or homemade gluten-free biscuit dough. This way, you can enjoy the comforting flavors without worry.
Could I make the gravy ahead of time?
Definitely. You can prepare the sausage gravy up to a day in advance and refrigerate it. When ready to assemble, warm the gravy gently before pouring it into the pie dish and topping with biscuits.
What if I want to add vegetables?
Great idea! Sautéed mushrooms, bell peppers, or onions can be stirred into the sausage gravy before assembling the pie. This adds both flavor and nutrition to your comforting dish.
Can I use homemade biscuit dough?
Yes, homemade biscuit dough is a fantastic way to personalize your Sausage Gravy and Biscuit Pie Recipe. It adds a wonderful flaky texture and allows you to customize flavors by adding herbs or cheese if you like.
Final Thoughts
This Sausage Gravy and Biscuit Pie Recipe has quickly become one of those dishes I reach for when I want to treat myself and my loved ones to a truly comforting meal. It’s simple yet satisfying, perfectly combining hearty flavors and flaky biscuits in a way that feels like a warm hug on a plate. I can’t wait for you to try it and make it your own—it’s a surefire crowd-pleaser that’ll bring joy to any table.
Print
Sausage Gravy and Biscuit Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern American
Description
Sausage Gravy and Biscuit Pie is a comforting Southern American classic perfect for breakfast or brunch. This dish features a hearty, creamy sausage gravy baked under fluffy, golden biscuits, creating a deliciously satisfying one-dish meal that’s easy to prepare and ideal for family gatherings or cozy mornings.
Ingredients
Sausage Gravy
- 1 lb breakfast sausage (pork or turkey)
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 tsp black pepper
- 1/4 tsp salt (or to taste)
- 1/4 tsp crushed red pepper flakes (optional)
Biscuit Topping
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish to prevent sticking.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is browned and crumbled, about 7 to 8 minutes. Retain some fat for the gravy but drain excess if there’s too much.
- Add Flour and Cook: Sprinkle the all-purpose flour over the cooked sausage and stir to coat evenly. Cook for 1 minute to eliminate the raw flour taste while stirring constantly.
- Make the Gravy: Gradually add the whole milk while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 3 to 4 minutes until the gravy thickens to a creamy consistency.
- Season the Gravy: Stir in black pepper, salt to taste, and crushed red pepper flakes if using. Remove from heat to prevent over-thickening.
- Assemble the Pie: Pour the hot sausage gravy into the prepared pie dish, spreading it out evenly. Arrange the uncooked biscuits evenly on top of the gravy, spacing them slightly apart.
- Bake: Place the pie dish in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and fully cooked through.
- Optional Butter Brush and Rest: Remove the pie from the oven and, if desired, brush the biscuit tops with melted butter for extra flavor and shine. Let the pie rest for 5 minutes before serving to allow flavors to meld.
Notes
- You can substitute homemade biscuit dough if you prefer a fresh-from-scratch option.
- For a heartier meal, consider adding shredded cheddar cheese or scrambled eggs under the biscuit layer before baking.
- This pie is perfect for breakfast, brunch, or even ‘brinner’ (breakfast for dinner).
- Adjust seasoning to taste, especially salt and pepper, based on your sausage choice.
