If you’re anything like me and love a snack that hits all the right notes of crispy, sweet, and a little indulgent, then you absolutely need to try this Baked Churro Chips with Chocolate Ganache Dip Recipe. Imagine golden, crunchy cinnamon-sugar coated chips paired with a velvety smooth chocolate ganache dip that’s just begging to be dunked in – it’s basically a fiesta for your taste buds! This recipe is a perfect balance of simplicity and flair, making it an irresistible treat whether you’re entertaining friends or sneaking a sweet moment for yourself.
Ingredients You’ll Need
Getting the perfect Baked Churro Chips with Chocolate Ganache Dip Recipe is all about having simple, everyday ingredients that come together to create magic. Each element brings something special, whether it’s the buttery richness, the warm cinnamon spice, or the luscious chocolate finish.
- 6 flour tortillas (8-inch): The crispy base for our churro chips, easy to cut and bake to perfection.
- 1/4 cup unsalted butter, melted: Adds richness and helps the cinnamon sugar stick beautifully.
- 1/2 cup granulated sugar: Sweetens the chips and caramelizes slightly when baked for that classic churro vibe.
- 1 tablespoon ground cinnamon: The warm, aromatic spice that transforms the chips into churros in chip form.
- 1/2 cup heavy cream: Key for creating a silky smooth chocolate ganache dip.
- 4 ounces semi-sweet chocolate, chopped (or chips): Gives the dip its rich chocolate flavor and creamy texture.
- 1/2 teaspoon vanilla extract: Enhances the depth of flavor in the ganache.
- Pinch of salt: Balances the sweetness and amplifies the chocolate’s richness.
How to Make Baked Churro Chips with Chocolate Ganache Dip Recipe
Step 1: Preheat and Prepare Tortillas
Start by heating your oven to 375 degrees Fahrenheit and lining two baking sheets with parchment paper. This ensures your churro chips bake evenly and don’t stick. Meanwhile, get ready with your tortillas by brushing each side generously with melted butter. This step is essential because it helps the cinnamon-sugar coating adhere perfectly, setting the stage for that crunchy texture and buttery flavor.
Step 2: Coat with Cinnamon Sugar
Mix together the granulated sugar and cinnamon until well combined. Then, sprinkle this mixture liberally over both sides of each buttered tortilla. Make sure every corner is coated—this is where the magic of churros comes alive in chip form. The cinnamon sugar will toast in the oven, creating that beautiful golden color and addictive sweetness.
Step 3: Slice and Arrange
Next, cut each tortilla into 6 to 8 wedges, like pizza slices. Place them in a single layer on your baking sheets, giving each piece enough space so they cook evenly and get crisp all over. Overcrowding the pan can lead to soggy edges, so be sure to spread them out nicely.
Step 4: Bake Until Crispy
Bake your churro chips for about 10 to 12 minutes, flipping them halfway through to ensure both sides get that gorgeous golden crisp. Keep an eye on them—once they’re firm and slightly golden, they’re ready. Let the chips cool completely right on the baking sheets; cooling helps them set up and become perfectly crunchy.
Step 5: Make the Chocolate Ganache Dip
While the chips are cooling, heat your heavy cream in a small saucepan over medium heat just until it begins to simmer—avoid boiling. Remove from heat and add the chopped chocolate. Let it sit for a few minutes, then stir gently until smooth and glossy. Stir in vanilla extract and a pinch of salt. This ganache dip is rich, silky, and the perfect complement to the cinnamon sugar crunch.
How to Serve Baked Churro Chips with Chocolate Ganache Dip Recipe
Garnishes
Adding a touch of garnish can amp up your presentation and flavor. A sprinkle of extra cinnamon sugar on the chips just before serving can add another pop of sweetness. For the ganache dip, a light dusting of cocoa powder or even a few chopped nuts on top adds texture and an elegant finish.
Side Dishes
This recipe shines as a standalone treat, but pairing it with some fresh fruit like strawberries or raspberries adds a tartness that balances the sweetness. A scoop of vanilla ice cream on the side turns it into a decadent dessert worthy of any celebration.
Creative Ways to Present
Try serving your baked churro chips in a rustic basket lined with parchment paper for a casual vibe, or arrange them on a stylish platter with small bowls of ganache dip for a party-ready spread. Drizzling a bit of caramel sauce over the chips or dipping the ganache into a sprinkle of crushed peppermint can add a festive twist.
Make Ahead and Storage
Storing Leftovers
If you have any churro chips left over, store them in an airtight container at room temperature for up to three days. This keeps them crisp and delicious. The ganache dip is best kept in the refrigerator in a sealed container and can be gently reheated when you’re ready to enjoy it again.
Freezing
While the churro chips don’t freeze very well because they lose their crispness, you can freeze the ganache dip. Store it in a freezer-safe container for up to a month. When ready to use, thaw in the refrigerator overnight and warm gently on the stove or microwave, stirring occasionally for that smooth texture.
Reheating
To bring back the crunch to your churro chips, pop them in a preheated oven at 350 degrees Fahrenheit for a few minutes. Reheat the ganache dip slowly over low heat or in short bursts in the microwave, stirring between intervals until smooth and warm.
FAQs
Can I use corn tortillas instead of flour tortillas?
Flour tortillas work best for the crispy texture needed in this Baked Churro Chips with Chocolate Ganache Dip Recipe. Corn tortillas tend to be more fragile and may not bake into chips as evenly crisp, but you can experiment if you prefer!
Is there a dairy-free option for the ganache?
Absolutely! Substitute the heavy cream with full-fat coconut milk to create a dairy-free ganache that still has a creamy, luscious feel. Make sure to use dairy-free chocolate to keep it completely vegan.
How do I prevent the chips from becoming soggy?
Ensure your chips are arranged in a single layer on the baking sheet with enough space around each piece, and don’t skip flipping them halfway through baking. Also, let them cool completely on the baking sheet before storing or serving to maintain their crunch.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free tortillas instead of regular flour ones, and rest assured that the rest of the ingredients are naturally gluten-free, making this dessert accessible for those avoiding gluten.
Can I add flavor variations to the ganache?
Definitely! Adding a pinch of cayenne pepper for a spicy kick, a sprinkle of espresso powder for richness, or even a dash of cinnamon can elevate the ganache and complement the churro chips in exciting ways.
Final Thoughts
This Baked Churro Chips with Chocolate Ganache Dip Recipe is one of those effortless yet show-stopping treats that I find myself coming back to again and again. It’s the perfect mix of sweet, crunchy, and luxurious chocolate that’s incredibly satisfying. Whether it’s a snack for yourself, a party appetizer, or a dessert to impress, these churro chips with dip always deliver smiles. I can’t wait for you to make it your own and enjoy every delicious bite!
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Baked Churro Chips with Chocolate Ganache Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Description
These Baked Churro Chips with Chocolate Ganache Dip offer a delightful twist on traditional churros. Crispy cinnamon-sugar coated tortilla wedges baked to perfection and served with a rich, velvety chocolate ganache make a perfect easy-to-make dessert or party treat.
Ingredients
For the churro chips:
- 6 flour tortillas (8-inch)
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the ganache dip:
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped or chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking and aid in even baking.
- Mix cinnamon sugar: In a small bowl, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. This mixture will coat the churro chips to give them their signature flavor.
- Coat tortillas: Brush both sides of each flour tortilla with melted unsalted butter. Then sprinkle both sides generously with the cinnamon-sugar mixture, ensuring an even coating for flavorful, crispy chips.
- Cut tortillas into wedges: Slice each tortilla into 6 to 8 wedges, resembling traditional churro shapes.
- Arrange and bake: Arrange the wedges in a single layer on the prepared baking sheets. Bake for 10 to 12 minutes, flipping the chips halfway through to ensure they become golden and crisp on both sides.
- Cool chips: Once baked, allow the churro chips to cool completely on the baking sheets. This helps them firm up to a perfect crispy texture.
- Prepare ganache dip: In a small saucepan over medium heat, warm 1/2 cup heavy cream until just simmering. Remove from heat promptly to avoid scorching.
- Combine chocolate and cream: Add 4 ounces chopped semi-sweet chocolate to the hot cream and let sit for 2 to 3 minutes. Then stir until the chocolate melts completely and the mixture is smooth and glossy.
- Flavor ganache: Stir in 1/2 teaspoon vanilla extract and a pinch of salt for depth of flavor.
- Serve: Transfer the warm chocolate ganache to a serving bowl and enjoy dipping the crispy churro chips into it immediately.
Notes
- Use gluten-free tortillas if a gluten-free version is desired.
- Store baked churro chips in an airtight container for up to 3 days to maintain crispness.
- For a unique twist, add a dash of cayenne pepper or espresso powder to the ganache for a subtle spicy or mocha flavor.
