If you are looking for a show-stopping, deliciously sweet treat that will have everyone reaching for seconds, this Blueberry Monkey Bread Recipe is exactly what you need. Imagine tender, cinnamon-sugared biscuit pieces baked to golden perfection, bursting with juicy blueberries in every bite, and finished with a buttery, caramel-like drizzle. It’s the perfect combination of flavors and textures that makes mornings—or even dessert times—extra special. Whether you’re feeding a crowd or just craving a cozy indulgence, this delightful Blueberry Monkey Bread Recipe promises a fun, pull-apart experience that’s as delightful to eat as it is to share.
Ingredients You’ll Need
This Blueberry Monkey Bread Recipe calls for simple, easily accessible ingredients that come together in the most magical way. Each element plays a crucial role, from the fluffy biscuit dough that forms the base, to the sweet and spicy cinnamon sugar coating, and of course, the fresh burst of blueberries that makes this bread truly sing.
- Biscuit dough: Using refrigerated biscuit dough makes this recipe quick and fuss-free without sacrificing tenderness.
- Granulated sugar: Combined with cinnamon to coat the dough pieces, giving them a crunchy, sweet crust.
- Ground cinnamon: Adds a warm and inviting spice that perfectly complements the blueberries.
- Fresh or frozen blueberries: Offers juicy pops of fruity goodness that balance the rich sweetness.
- Unsalted butter: Melted and poured over the layers, butter creates that irresistible caramel flavor and moist texture.
- Brown sugar: Blended with butter for a deep, molasses-like sweetness that soaks into the dough.
- Vanilla extract: A splash of vanilla enhances the overall flavor with a subtle, fragrant touch.
- Optional glaze: Powdered sugar, milk, and vanilla come together to make a smooth, sweet drizzle that adds an elegant finish.
How to Make Blueberry Monkey Bread Recipe
Step 1: Prepare the pan and coat the biscuit pieces
Start by preheating your oven to 350°F and greasing a Bundt pan thoroughly with nonstick spray or butter; this ensures your monkey bread releases beautifully after baking. In a large zip-top bag, mix together the granulated sugar and cinnamon. Cut the biscuit dough into quarters and shake them in batches in the sugar mixture until every piece is luxuriously coated. This step is key because it builds that crave-worthy sugary crust that makes the bread so addictive.
Step 2: Layer the biscuits and blueberries
Next, layer half of the sugared biscuit pieces evenly in the bottom of your prepared Bundt pan. Scatter half of the blueberries over the dough layer—don’t worry if some fall through, they’ll bake right in and add bursts of flavor. Repeat with the remaining biscuit pieces and blueberries, creating a beautifully stacked, fruity treat.
Step 3: Prepare and pour the buttery brown sugar mixture
In a small bowl, whisk together the melted butter, packed brown sugar, and vanilla extract until smooth and shiny. Pour this luscious mixture evenly over the layered biscuit pieces and blueberries in the pan. This is what gives the monkey bread its gooey, caramelized texture and irresistibly rich flavor during baking.
Step 4: Bake to golden perfection
Bake your Blueberry Monkey Bread Recipe for 40 to 45 minutes until the top is golden brown and the center is fully cooked through. The smell will be amazing, filling your kitchen with warm cinnamon and sweet berries. After baking, let it cool in the pan for about 10 to 15 minutes—this resting time allows the sugars to set slightly without losing that tender pull-apart quality.
Step 5: Invert and add the optional glaze
Carefully invert the monkey bread onto a serving plate. If you want to kick it up a notch, whisk together powdered sugar, milk, and vanilla extract for a quick glaze, then drizzle it over the slightly warm bread. This final touch adds a lovely sugary sheen and a little extra sweetness that perfectly complements the berries and cinnamon.
How to Serve Blueberry Monkey Bread Recipe
Garnishes
Garnishing your Blueberry Monkey Bread Recipe can elevate the presentation and flavor. A light dusting of powdered sugar or a few whole fresh blueberries scattered on top makes it look irresistible. For a richer touch, a small dollop of whipped cream or a drizzle of vanilla glaze turns it into a stunning brunch centerpiece.
Side Dishes
This monkey bread pairs wonderfully with a variety of sides. Fresh fruit salad or a bowl of Greek yogurt balances its sweetness with refreshing zest and creaminess. Serve it alongside hot coffee or tea to create a comforting breakfast or brunch that feels indulgent and thoughtful.
Creative Ways to Present
For a festive gathering, present the monkey bread on a decorative platter, and provide small plates so guests can pull apart the bread easily. You can also skewer pieces on long toothpicks for a fun, bite-sized party snack. Another idea is to serve individual portions in mini Bundt pans for a personalized experience that will impress anyone at your table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the Blueberry Monkey Bread Recipe in an airtight container at room temperature for up to two days. This keeps the bread moist while preserving the sweet and fruity flavors. For best texture, avoid refrigeration since it can dry out the biscuit dough pieces.
Freezing
You can freeze leftover monkey bread by wrapping it tightly in plastic wrap and then foil. Freeze for up to a month. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently. This way, you can enjoy the magic of this recipe anytime without the extra effort.
Reheating
To bring your Blueberry Monkey Bread Recipe back to life, reheat leftovers in a 325°F oven for about 10 to 15 minutes until warmed through. This helps revive the buttery, soft texture without making the bread too dry. A quick microwave method works too if you’re in a hurry, but be careful not to overheat.
FAQs
Can I use frozen blueberries for the Blueberry Monkey Bread Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure not to thaw them before adding, as this helps prevent the dough from becoming soggy and keeps those fruity bursts intact during baking.
Is there a substitute for biscuit dough in this recipe?
While refrigerated biscuit dough is ideal for convenience and texture, you could also use homemade biscuit dough or even crescent roll dough for a slightly different but still delicious result.
How do I prevent the monkey bread from sticking to the pan?
Generous greasing of the Bundt pan with nonstick spray or butter is essential. You want to coat every nook so the bread releases easily. Some also find lightly dusting the greased pan with flour or sugar helps create a barrier.
Can I make this recipe with other fruits?
Yes! Blueberries are fantastic, but feel free to experiment with raspberries, blackberries, or even diced apples for a seasonal twist. Just adjust the sugar slightly depending on the sweetness of the fruit you choose.
Should I eat Blueberry Monkey Bread Recipe warm or cold?
This monkey bread tastes best warm when the buttery, cinnamon sugar layers are soft and the blueberries are juicy. Serving it warm ensures you’ll get that perfect pull-apart texture and the best flavor experience.
Final Thoughts
There’s nothing quite like gathering around a warm Blueberry Monkey Bread Recipe with friends or family, sharing laughter and sticky-fingered bites. This recipe brings joy not only to your taste buds but also to your heart with every pull-apart piece that’s bursting with sweet cinnamon and juicy berries. Don’t hesitate—make this Blueberry Monkey Bread Recipe your go-to for brunch, dessert, or anytime you want to brighten up your day with something wonderfully homemade.
Print
Blueberry Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Monkey Bread is a delightful, pull-apart breakfast or dessert treat made with tender biscuit dough pieces coated in cinnamon sugar, layered with fresh blueberries, and baked to golden perfection. Finished with a buttery brown sugar drizzle and an optional sweet vanilla glaze, it’s perfect for brunch gatherings or a cozy family breakfast.
Ingredients
Biscuit Dough and Sugar Coating
- 2 (16.3-ounce) cans refrigerated biscuit dough, cut into quarters
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Blueberry Layers
- 1 1/2 cups fresh or frozen blueberries (if frozen, do not thaw)
Butter Mixture
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
Optional Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the pan: Preheat your oven to 350°F and generously grease a Bundt pan with nonstick spray or butter to ensure the monkey bread doesn’t stick after baking.
- Coat the biscuit dough: In a large zip-top bag, combine granulated sugar and cinnamon. Add the quartered biscuit dough pieces in batches and shake the bag until each piece is evenly coated with the cinnamon sugar mixture.
- Layer the ingredients: Arrange half of the sugared biscuit pieces evenly in the bottom of the greased Bundt pan. Sprinkle half of the fresh or frozen blueberries over the biscuit layer. Repeat with the remaining biscuit pieces and blueberries to create two layers.
- Add the butter mixture: In a small bowl, whisk together melted unsalted butter, packed brown sugar, and vanilla extract until combined. Pour this mixture evenly over the layered biscuit dough and blueberries in the pan.
- Bake the monkey bread: Place the Bundt pan in the preheated oven and bake for 40 to 45 minutes. Bake until the top is a rich golden brown and the biscuits are cooked through in the center.
- Cool and unmold: Remove the monkey bread from the oven and let it cool in the pan for 10 to 15 minutes. Carefully invert the pan onto a serving plate to release the bread.
- Make the optional glaze: In a small bowl, whisk together powdered sugar, milk (start with 1 tablespoon and add more if needed for consistency), and vanilla extract until smooth and drizzly.
- Serve: Drizzle the glaze over the slightly warm monkey bread before serving, or enjoy it plain if preferred. Serve warm for best texture and flavor.
Notes
- Serve warm for the best soft and gooey texture.
- You can substitute or add raspberries for a mixed berry variation.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat gently in the microwave or oven before serving to restore softness.
