If you have a craving for something soft, pillowy, and irresistibly sweet, you’re going to fall head over heels for this Vanilla French Beignets Recipe. These light, golden pockets of joy are fried to perfection and dusted with a generous snowfall of powdered sugar, delivering a comforting bite every single time. Whether you’re dreaming of a cozy breakfast treat or a delightful dessert that feels like a warm hug, these beignets bring that classic French charm straight to your kitchen, with a lovely hint of vanilla that elevates each bite into a little moment of happiness.
Ingredients You’ll Need
Getting started with this Vanilla French Beignets Recipe is a breeze because it calls for simple, everyday ingredients that come together to create something truly special. Each ingredient plays its part, whether it’s the richness of butter that adds softness, the yeast that gives the dough its airy rise, or the vanilla extract that infuses a fragrant sweetness.
- Warm milk (1/2 cup, 110°F): Activates the yeast and creates a tender dough texture.
- Active dry yeast (2 1/4 teaspoons / 1 packet): Essential for that classic fluffy rise in the dough.
- Granulated sugar (1/4 cup): Adds the perfect touch of sweetness and feeds the yeast.
- Large eggs (2): Provide structure and richness to the dough.
- Vanilla extract (1 teaspoon): Introduces the warm, inviting flavor that makes these beignets stand out.
- Unsalted butter, melted (4 tablespoons): Ensures moistness and a tender crumb.
- All-purpose flour (3 cups): The sturdy base for this classic dough.
- Salt (1/2 teaspoon): Balances the sweetness and enhances all the flavors.
- Vegetable oil for frying: Gives the beignets their crisp, golden exterior.
- Powdered sugar for dusting: Adds a snowy finish and extra sweetness that melts in your mouth.
How to Make Vanilla French Beignets Recipe
Step 1: Activate the Yeast
Start by warming your milk to about 110°F — just warm to the touch, not hot — then combine it with the yeast and a tablespoon of sugar in a large mixing bowl. Let it rest for 5 to 10 minutes until it becomes foamy; this is your proof that the yeast is alive and ready to work its magic on the dough.
Step 2: Mix the Wet Ingredients
Whisk in the remaining sugar, eggs, vanilla extract, and melted butter into the foamy yeast mixture. This combination sets the tone for flavor and richness, blending beautifully before introducing the flour.
Step 3: Form the Dough
Gradually add the flour and salt, stirring until a soft dough begins to form. Then, turn it out onto a lightly floured surface and knead it for about 5 to 7 minutes, working the dough until it feels smooth and elastic. This kneading builds the structure that will create those wonderfully airy beignets.
Step 4: First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours. During this time, the dough will double in size, becoming light and fluffy — the heart of a perfect beignet.
Step 5: Shape and Cut
Once risen, punch down the dough to release air bubbles, then roll it out on a floured surface to about 1/4-inch thickness. Use a knife or pastry cutter to cut it into 2-inch squares — this size is just right for frying beautiful beignets with a perfect puff.
Step 6: Fry to Golden Perfection
Heat vegetable oil in a deep pot to 350°F. Carefully fry your beignets in batches, roughly 1 to 2 minutes on each side, until they turn golden brown and puff up delightfully. Remove them with a slotted spoon and drain on paper towels to keep them crisp on the outside yet tender inside.
Step 7: Dust and Serve
While still warm, dust your beignets generously with powdered sugar. This step is pure magic — the sugar melts slightly, creating a sweet, snowy blanket that makes every bite decadent and irresistible.
How to Serve Vanilla French Beignets Recipe
Garnishes
While powdered sugar is the classic finish for these beignets, why not get creative and sprinkle a light dusting of cinnamon or nutmeg to add a warm spicy note? Fresh berries or a drizzle of chocolate sauce also make beautiful garnishes, offering pops of color and extra flavor to this timeless treat.
Side Dishes
Vanilla French Beignets Recipe pairs wonderfully with a steaming cup of cafe au lait or your favorite rich coffee blend for a traditional New Orleans-inspired experience. For a brunch spread, consider serving alongside fresh fruit salad or a creamy vanilla custard to complement the soft, fried dough with smooth textures and fresh tastes.
Creative Ways to Present
Turn these beignets into a dessert centerpiece by stacking them on a cake stand dusted heavily with powdered sugar, or serve them in pretty baskets lined with parchment for an inviting snack platter. For an indulgent twist, serve with dipping sauces like salted caramel, berry compote, or even a silky chocolate ganache.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Vanilla French Beignets Recipe (which is rare, trust me), store them in an airtight container at room temperature for up to one day to preserve their softness. Keep in mind they are best enjoyed fresh, as the exterior crispness diminishes over time.
Freezing
To keep beignets longer, freeze them individually on a baking sheet, then transfer to a freezer-safe container or bag once frozen solid. This helps them keep their shape and texture when reheated, making for a quick sweet fix whenever the craving hits.
Reheating
For the best results, reheat beignets in a preheated oven at 350°F for 5 to 7 minutes to restore their warmth and slight crispness. Avoid microwaving if you want to keep that perfect texture — the oven is your friend here.
FAQs
Can I make this Vanilla French Beignets Recipe gluten-free?
While traditional beignets rely on all-purpose flour for that tender crumb, you can experiment by substituting a gluten-free flour blend designed for baking. Keep in mind the texture and rise might change, so adjustments may be needed to achieve the perfect dough consistency.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast or milk that was too hot or cold. Be sure to use fresh yeast and warm milk at the right temperature (around 110°F). Also, give the dough enough time in a warm, draft-free area to encourage rising.
Can I bake these instead of frying?
Traditionally, beignets are fried to achieve that crisp exterior with a light inside, but you can bake them for a slightly different texture. Bake at 400°F for 10-12 minutes, brushing the tops with melted butter, though keep in mind they won’t puff quite the same as the fried version.
How do I know when the oil is ready for frying?
Use a thermometer to maintain the oil at a steady 350°F for perfect frying. If you don’t have one, test by dropping a small piece of dough into the oil; it should sizzle and float to the surface quickly without burning.
What can I add to the dough for extra flavor?
Adding a pinch of cinnamon or nutmeg to the dough introduces a lovely warm spice that complements the vanilla beautifully. A splash of orange blossom water or a bit of lemon zest can also add a unique twist for adventurous taste buds.
Final Thoughts
There’s something truly magical about making Vanilla French Beignets Recipe at home — the process, the aroma, and that first warm, sugary bite all combine to create pure happiness. Whether you share them with family or indulge on your own, these beignets are sure to become a treasured part of your recipe collection. So roll up those sleeves and treat yourself to this little taste of French delight that’s guaranteed to brighten any day.
Print
Vanilla French Beignets Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 24 beignets
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Description
Delight in these classic Vanilla French Beignets, light and fluffy fried pastries dusted generously with powdered sugar. This traditional French dessert is perfect for breakfast or a sweet treat any time of the day.
Ingredients
Dough Ingredients
- 1/2 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 3 cups all-purpose flour
- 1/2 teaspoon salt
For Frying and Serving
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Activate Yeast: In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5–10 minutes until the mixture becomes foamy, indicating that the yeast is active.
- Mix Wet Ingredients: Whisk in the remaining sugar, eggs, vanilla extract, and melted butter into the yeast mixture until fully combined.
- Add Dry Ingredients and Form Dough: Gradually add the flour and salt to the wet mixture, stirring until a soft dough forms.
- Knead Dough: Transfer the dough to a lightly floured surface and knead for 5–7 minutes until the dough is smooth and elastic.
- First Rise: Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Shape Beignets: Punch down the risen dough and roll it out to about 1/4-inch thickness. Cut into 2-inch squares using a knife or pastry cutter.
- Heat Oil for Frying: Heat vegetable oil in a deep pot or fryer to 350°F, ensuring there is enough oil for the beignets to float and cook evenly.
- Fry Beignets: Fry the beignets in batches for 1–2 minutes per side or until they turn golden brown and puff up. Use a slotted spoon to remove them from the oil and drain on paper towels.
- Serve: While still warm, dust the beignets generously with powdered sugar. Serve immediately for the best flavor and texture.
Notes
- Beignets are best enjoyed fresh and warm to preserve their light, fluffy texture.
- For added flavor, you can incorporate a pinch of nutmeg or cinnamon into the dough.
- Consider serving with vanilla custard or chocolate dipping sauce for an indulgent twist.
