If you love a burst of vibrant flavors paired with that perfect crunchy texture, this Gochujang Slaw Recipe is an absolute must-try. It brings together shredded cabbage, crisp carrots, and fresh herbs all tossed in a spicy, tangy dressing made with gochujang, the iconic Korean chili paste that adds a delicious kick. Whether you’re aiming to brighten up a taco, complement a rice bowl, or enjoy a fresh side dish, this slaw transforms simple ingredients into a lively, mouthwatering experience that’s as colorful on the plate as it is on your palate.
Ingredients You’ll Need
Gathering the right ingredients for this slaw is straightforward and rewarding. Each one contributes a special element—whether it’s the crunch of the cabbage, the sweet and spicy zing of the dressing, or the subtle herbaceousness from fresh cilantro. These essentials come together quickly and effortlessly for a dish that’s both fresh and flavorful.
- 4 cups shredded green cabbage: Provides a crisp, refreshing base with a mild flavor that soaks up the dressing beautifully.
- 1 cup shredded purple cabbage: Adds a pop of stunning color plus a slightly earthier bite.
- 1 cup shredded carrots: Sweetness and bright orange vibrancy perfectly balance the spice.
- 2 green onions, thinly sliced: Bring a mild oniony sharpness that lifts the whole dish.
- 2 tablespoons chopped fresh cilantro (optional): Offers a fresh, herby brightness that pairs wonderfully with the spicy gochujang.
- 2 tablespoons gochujang: The Korean chili paste that’s essential for that signature spicy, tangy flavor.
- 2 tablespoons rice vinegar: Adds acidity with a hint of sweetness to brighten the dressing.
- 1 tablespoon honey or maple syrup: Balances the heat with a subtle touch of natural sweetness.
- 1 tablespoon sesame oil: Infuses a toasty, nutty aroma that’s irresistible.
- 1 tablespoon mayonnaise (optional for creaminess): Creates a silky texture that mellows out the bold flavors.
- 1 teaspoon soy sauce: Adds depth and umami, enriching the overall dressing.
- 1 teaspoon grated fresh ginger: Brings a zesty warmth that complements the chili paste.
- Salt to taste: Enhances all the flavors without overpowering them.
How to Make Gochujang Slaw Recipe
Step 1: Whisk the Dressing
Start by combining the gochujang, rice vinegar, honey, sesame oil, mayonnaise (if you choose to use it), soy sauce, grated fresh ginger, and a pinch of salt in a small bowl. Whisk these together until the mixture is smooth and well integrated. This step is key because creating a harmonious balance of spicy, sweet, tangy, and savory in the dressing sets the stage for the whole slaw.
Step 2: Combine the Vegetables
In a large mixing bowl, toss together your shredded green cabbage, purple cabbage, carrots, sliced green onions, and chopped cilantro if using. Mixing the colorful veggies first makes it easy to ensure an even distribution of textures and flavors before adding the dressing.
Step 3: Toss with the Dressing
Pour the vibrant dressing over the veggies and toss thoroughly to coat every shred and slice. Don’t rush this part; giving everything a good mix ensures each bite has that perfect spicy, creamy, and crunchy combination you’re after.
Step 4: Let it Rest
Allow the slaw to sit for 10 to 15 minutes. This little resting period is crucial as it lets the flavors meld together beautifully. You’ll notice the cabbage softens slightly while still retaining its crispness, making every forkful a delightful contrast of textures and tastes.
How to Serve Gochujang Slaw Recipe
Garnishes
To add an extra touch of flair and texture, consider sprinkling toasted sesame seeds or chopped peanuts on top just before serving. A few extra fresh cilantro leaves or sliced green onions can lift the presentation and flavor even more.
Side Dishes
This slaw shines next to grilled meats like Korean BBQ, smoked ribs, or even baked tofu. It’s also a fantastic companion for rice bowls, banh mi sandwiches, or simply served alongside your favorite Asian-inspired plates.
Creative Ways to Present
Thinking beyond the bowl? Use this Gochujang Slaw Recipe as a zesty topping on tacos or sliders for a surprising twist. It’s perfect for adding crunch and spice to wraps, or even mixed into noodle salads for an adventurous lunch option.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep your gochujang slaw in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days, though the veggies might soften slightly over time, making it ideal to enjoy sooner rather than later.
Freezing
This particular slaw is best enjoyed fresh as freezing can change the texture of the vegetables and creamy dressing. To preserve the best quality, avoid freezing and instead make smaller batches if needed.
Reheating
Since this is a no-cook, chilled slaw, it’s best served cold or at room temperature. There’s no need to reheat—just give it a quick toss before serving if it has sat for a while to redistribute the dressing.
FAQs
Can I adjust the spiciness of the Gochujang Slaw Recipe?
Absolutely! Gochujang varies in heat level, and you can always start with less and add more until it suits your taste. Mixing in a bit more honey or mayonnaise can also soften the spice without losing flavor.
Is this recipe gluten-free?
This Gochujang Slaw Recipe can easily be gluten-free by using tamari or a gluten-free soy sauce alternative. Just be sure to double-check your gochujang label, as some brands may contain wheat.
Can I make this slaw vegan?
Yes! Simply substitute the honey with maple syrup and use vegan mayonnaise or leave it out altogether. The flavors will remain fantastic and plant-based.
What other vegetables can I add to this slaw?
Feel free to experiment with shredded daikon radish, thinly sliced bell peppers, or snap peas for additional crunch and color. Just keep the balance so the gochujang dressing can shine through.
How long does it take to prepare this Gochujang Slaw Recipe?
One of the best things about this recipe is speed—it only takes about 15 minutes from start to finish, making it an ideal side for busy weeknights or last-minute gatherings.
Final Thoughts
There’s something truly special about this Gochujang Slaw Recipe that turns simple veggies into an exciting flavor fiesta. Its lively combination of spice, sweetness, and crunch is irresistible, and its versatility means you can enjoy it in countless ways. Give it a try soon—once you taste this slaw, it’s sure to become a favorite you’ll want to make again and again!
Print
Gochujang Slaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Korean-Inspired
- Diet: Vegetarian
Description
Gochujang Slaw is a vibrant and spicy Korean-inspired side dish featuring a colorful mix of shredded green and purple cabbage, crisp carrots, and fresh green onions tossed in a tangy, slightly sweet, and spicy dressing made from gochujang, rice vinegar, honey, and sesame oil. This refreshing slaw is perfect as a topping for tacos, sandwiches, or rice bowls, or served alongside grilled meats for an added punch of flavor.
Ingredients
Slaw
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro (optional)
Dressing
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon mayonnaise (optional for creaminess)
- 1 teaspoon soy sauce
- 1 teaspoon grated fresh ginger
- Salt to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the gochujang, rice vinegar, honey, sesame oil, mayonnaise (if using), soy sauce, grated fresh ginger, and a pinch of salt until smooth and well blended, ensuring all ingredients are combined to create a flavorful dressing.
- Combine the Slaw Ingredients: In a large mixing bowl, add the shredded green cabbage, shredded purple cabbage, shredded carrots, thinly sliced green onions, and chopped fresh cilantro if using, mixing them together to evenly distribute the vegetables.
- Toss with Dressing: Pour the prepared dressing over the slaw mixture and toss thoroughly to coat all the vegetables evenly with the spicy, tangy dressing, ensuring every bite is flavorful.
- Let Flavors Develop: Allow the slaw to sit for 10 to 15 minutes at room temperature or chilled to let the flavors meld and mature, enhancing the overall taste of the dish.
- Serve: Serve the gochujang slaw chilled or at room temperature as a side dish or as a vibrant topping for tacos, sandwiches, or rice bowls.
Notes
- Adjust the amount of gochujang according to your preferred spice level, adding more for extra heat or less for milder flavor.
- This slaw works wonderfully as a topping for tacos, sandwiches, or rice bowls, adding a spicy crunch.
- Serve as a side dish alongside grilled meats or other Korean-inspired dishes to complement the flavors.
- For a vegan option, substitute mayonnaise with a plant-based alternative or omit it entirely.
- To keep the slaw crisp, toss with dressing just before serving if preparing in advance.
