If you’re looking for a quick and utterly delicious way to turn your favorite brownie mix into something fun and cookie-shaped, this Brownie Mix Cookies Recipe will quickly become your new best friend in the kitchen. These cookies offer all the rich, fudgy goodness of classic brownies but with a soft, chewy texture that’s perfect for dunking, sharing, or just sneaking one (or two) when no one’s watching. Super simple to whip up with pantry staples, these cookies are foolproof and crave-worthy, making them a delightful treat for any time of the day.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to create this scrumptious Brownie Mix Cookies Recipe. Each component plays a crucial role in balancing texture, flavor, and that irresistible fudgy bite.
- Brownie mix: The star of the show, providing chocolatey flavor and fudgy base for the cookies.
- Eggs: Help bind the dough while adding richness and moisture.
- Vegetable oil: Contributes to a tender, moist crumb without weighing the cookies down.
- All-purpose flour: Adds just enough structure for cookies to hold their shape.
- Vanilla extract: Enhances the chocolate flavor with a subtle aromatic sweetness.
- Chocolate chips (optional): Adds joyful pockets of gooey melted chocolate for extra indulgence.
How to Make Brownie Mix Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and make clean removal a breeze.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, flour, and vanilla extract. Stir them together until a thick, fudgy dough forms. If you want, fold in chocolate chips to amp up the chocolatey goodness.
Step 3: Scoop and Space the Dough
Using a rounded tablespoon, scoop the dough onto your prepared baking sheet, making sure to leave about 2 inches between each cookie to give them room to spread just perfectly.
Step 4: Bake Until Just Set
Bake for 9 to 11 minutes, watching closely for the edges to set while the centers remain slightly soft—that’s the magic moment that keeps them chewy inside.
Step 5: Cool and Enjoy
Allow the cookies to cool on the tray for 2 minutes before transferring them to a wire rack. This step lets them firm up just right without becoming dry.
How to Serve Brownie Mix Cookies Recipe
Garnishes
Top your cookies with a sprinkle of flaky sea salt or a dusting of powdered sugar to add a contrast that enhances the rich chocolate flavor beautifully. For an elegant touch, drizzle melted white chocolate or caramel over the top.
Side Dishes
Serve these cookies alongside a generous glass of cold milk or a scoop of creamy vanilla ice cream. Hot coffee or rich hot chocolate also pairs wonderfully, transforming your snack into a cozy dessert experience.
Creative Ways to Present
Try stacking your Brownie Mix Cookies Recipe into a towering cookie sandwich filled with peanut butter or marshmallow fluff for an irresistible twist. They’re also fantastic crumbled over yogurt or ice cream for a textural surprise.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to 4 days, making them perfect to enjoy whenever a chocolate craving strikes.
Freezing
If you want to keep them longer, freeze the baked cookies in a sealed freezer bag or container. They’ll maintain their freshness for up to 3 months. Just thaw at room temperature when you’re ready to indulge.
Reheating
To bring back that just-baked warmth, microwave your cookies for 10 to 15 seconds or pop them in a preheated oven at 300 degrees Fahrenheit for a few minutes. Warm cookies taste even better, trust me!
FAQs
Can I make these cookies gluten-free?
You can, by choosing a gluten-free brownie mix and substituting the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but the fudgy goodness remains.
Is it okay to add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or even a swirl of peanut butter add wonderful texture and flavor. Just fold them in with the chocolate chips before baking.
How do I prevent these cookies from spreading too much?
Make sure not to over-oil the dough, and chill the dough for 10 to 15 minutes if it feels too soft before scooping. This helps maintain nice, thick cookie shapes.
Can I use dark chocolate brownie mix instead of regular?
Definitely! Dark chocolate brownie mix will give the cookies a deeper, richer flavor that chocolate lovers will adore. Just stick to the same quantities.
What’s the best way to measure the flour?
Use a spoon to fluff the flour and then lightly spoon it into your measuring cup, leveling it off with a knife to avoid packing it in. This keeps the dough from becoming too dense.
Final Thoughts
This Brownie Mix Cookies Recipe is one of those gems that brings joy with every bite and simplicity with every step. Whether you’re baking for family, friends, or just treating yourself, these cookies never fail to satisfy that chocolate craving without any fuss. So gather your ingredients, preheat that oven, and get ready to enjoy a warm, fudgy delight that feels like a cozy hug in cookie form. You’ll thank yourself later!
Print
Brownie Mix Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Brownie Mix Cookies are an effortless twist on classic brownies, transformed into fudgy, chewy cookies. Using a box of brownie mix combined with simple pantry ingredients, this recipe yields soft, chocolatey cookies perfect for a quick dessert or snack. Optional chocolate chips add an extra melt-in-your-mouth richness, while baking at 350°F ensures a perfectly set edge with soft centers.
Ingredients
Cookie Dough
- 1 box (18–19 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Make the Dough: In a large bowl, combine the brownie mix, eggs, vegetable oil, all-purpose flour, and vanilla extract. Stir thoroughly until a thick dough forms, ensuring all ingredients are evenly incorporated. If using, fold in the chocolate chips gently to distribute throughout the dough.
- Portion Cookies: Scoop the dough by rounded tablespoons and place each portion onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 9 to 11 minutes. The cookies are done when the edges are set but the centers still look slightly soft, which guarantees a chewy texture.
- Cool: Remove the baked cookies and let them cool on the baking sheet for 2 minutes. Then transfer to a wire rack to cool completely, allowing the cookies to finish setting perfectly without becoming hard.
Notes
- For extra texture, add chopped nuts to the dough or swirl in a spoonful of peanut butter before baking.
- Do not overbake—the cookies will continue to set as they cool, staying soft and fudgy inside.
