If you’re looking for a comforting, crispy, and utterly delightful snack or side, this Butter Yogurt Rice Cakes Recipe is an absolute must-try. Imagine the creamy tang of Greek yogurt mingling with rich butter and tender rice, all formed into golden patties that boast a crispy exterior with a moist, flavorful center. Whether you want to reinvent leftover rice or simply crave something deliciously simple, these rice cakes bring texture and taste to the table in the most inviting way.
Ingredients You’ll Need
As simple as it sounds, every ingredient in this recipe plays a vital role in ensuring each rice cake is bursting with flavor and perfect texture. From the creamy richness of butter to the subtle tang of Greek yogurt, these staples come together to create a taste sensation that’s both satisfying and easy to master.
- 2 cups cooked white rice: Ideally short or medium grain for stickiness that holds the cakes together beautifully.
- 2 tablespoons unsalted butter (softened): Adds luscious richness and helps bind the mixture.
- 1/3 cup plain Greek yogurt: Provides a tangy moisture that keeps the cakes tender inside.
- 1 large egg: Acts as a natural binder to bring everything together.
- 1/4 teaspoon salt: Balances flavor perfectly without overpowering.
- 1/4 teaspoon garlic powder (optional): Adds a hint of savory depth, customizable to your taste.
- 1/4 cup grated Parmesan cheese (optional): For an irresistible umami boost and added flavor complexity.
- Olive oil or butter for pan-frying: Creates that prized golden crust on the outside.
How to Make Butter Yogurt Rice Cakes Recipe
Step 1: Combine Ingredients
Start by mixing your cooked rice with the softened butter, Greek yogurt, egg, salt, and garlic powder in a large bowl. Stir until everything is well incorporated. If you’re choosing to include Parmesan cheese, fold it in now to add a savory richness.
Step 2: Shape the Rice Patties
Next, it’s time to form that mixture into patties. Using your hands or a scoop, gently shape the mixture into small cakes, about 2 to 3 inches in diameter and roughly 1/2 inch thick. This size works perfectly to get a crispy exterior while keeping the inside soft and creamy.
Step 3: Pan-Fry to Golden Perfection
Heat a skillet over medium heat and add a little olive oil or butter to coat the pan. Cook your rice cakes in batches, giving them 3 to 4 minutes on each side. You’re looking for that gorgeous golden browning and a crispy crust. Once cooked, drain the cakes briefly on paper towels to remove any excess oil.
How to Serve Butter Yogurt Rice Cakes Recipe
Garnishes
These rice cakes are incredibly versatile when it comes to garnishes. A sprinkle of fresh herbs like chives or parsley can brighten the flavor. For a more indulgent touch, top with a runny fried egg or slices of creamy avocado. A dollop of sour cream or a drizzle of hot sauce also makes for a delightful contrast.
Side Dishes
Perfect as a snack or side, butter yogurt rice cakes complement numerous dishes. Pair them alongside a fresh green salad or roasted vegetables to balance out richness with crisp freshness. They also work wonderfully with soups and stews, offering a crispy counterpart to softer, hearty flavors.
Creative Ways to Present
Take these rice cakes beyond the ordinary by serving them as mini rice sliders filled with your favorite sandwich toppings or layering them with a smear of herbed cream cheese and smoked salmon for an elegant appetizer. You can even crumble warmed rice cakes over salads as crunchy toppings—an exciting twist that surprises and delights.
Make Ahead and Storage
Storing Leftovers
Once cooled, place your leftover rice cakes in an airtight container and refrigerate. They’ll keep well for up to 3 days, making them a convenient and tasty ready-to-eat option when hunger strikes.
Freezing
For longer storage, freeze the rice cakes in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll maintain their flavor and texture for up to 2 months. When ready to enjoy, thaw overnight in the fridge or reheat directly from frozen.
Reheating
The best way to reheat butter yogurt rice cakes and revive their crispiness is by pan-frying them again in a little butter or olive oil over medium heat. Alternatively, you can warm them in a toaster oven for a few minutes, but avoid the microwave if you want to maintain that lovely crunchy crust.
FAQs
Can I use leftover rice for this Butter Yogurt Rice Cakes Recipe?
Absolutely! In fact, leftover rice works wonderfully here. When rice has chilled in the fridge, it firms up, which makes shaping the cakes easier and helps them hold together better during cooking.
Is it possible to make this recipe dairy-free?
Yes! Simply swap the butter for a plant-based alternative and use a dairy-free yogurt to keep the same creamy texture without the dairy. The rice cakes will still be deliciously tender and flavorful.
Can I bake the rice cakes instead of frying them?
Your rice cakes can be baked if you prefer a lighter preparation. Arrange them on a parchment-lined baking sheet, brush lightly with oil, and bake at 400°F for about 15 to 20 minutes, flipping halfway through, until golden and crisp.
How do I prevent the rice cakes from falling apart?
Make sure your rice is slightly sticky—short or medium grain is ideal. Also, don’t skip the egg, which acts as the main binder. If the mixture feels too loose, a small amount of breadcrumbs or flour can help firm it up.
Can I add herbs or spices to this Butter Yogurt Rice Cakes Recipe?
Definitely! Fresh herbs like parsley, dill, or chives add freshness, while spices such as paprika or cumin bring warm undertones. Feel free to customize to your taste—it’s a very forgiving and adaptable recipe.
Final Thoughts
This Butter Yogurt Rice Cakes Recipe is one of those delightful kitchen discoveries that turns humble ingredients into something truly special. It’s easy, quick, and endlessly satisfying whether you’re snacking solo or sharing with friends. Give it a try—you might just find your new favorite way to enjoy rice!
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Butter Yogurt Rice Cakes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 rice cakes
- Category: Side Dish, Snack
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian, Gluten Free
Description
Delicious and easy-to-make Butter Yogurt Rice Cakes that transform leftover cooked rice into crispy, golden patties. These savory rice cakes combine creamy Greek yogurt, butter, and Parmesan cheese with subtle seasoning, pan-fried to perfection. Perfect as a snack, a side dish, or topped with an egg or avocado for a satisfying meal.
Ingredients
Main Ingredients
- 2 cups cooked white rice (preferably short or medium grain)
- 2 tablespoons unsalted butter (softened)
- 1/3 cup plain Greek yogurt
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Olive oil or butter for pan-frying
Instructions
- Mix Ingredients: In a large bowl, combine the cooked rice with softened butter, Greek yogurt, egg, salt, and garlic powder (if using). Stir the mixture until all ingredients are evenly incorporated. Fold in Parmesan cheese if desired for extra flavor and richness.
- Form Patties: Using your hands or an ice cream scoop, shape the rice mixture into small patties roughly 2 to 3 inches in diameter and about 1/2 inch thick, ensuring they hold together well for cooking.
- Preheat Skillet: Warm a skillet over medium heat and add a small amount of olive oil or butter to coat the pan. This will help the rice cakes develop a golden, crispy crust.
- Cook Rice Cakes: Place the patties carefully in the hot skillet without overcrowding. Cook each side for 3 to 4 minutes until golden brown and crispy on the outside while heated through on the inside.
- Drain and Serve: Remove the cooked rice cakes and drain them briefly on paper towels to remove excess oil. Serve warm as a snack, a side dish, or topped with a fried egg or sliced avocado for extra texture and flavor.
Notes
- Excellent way to use leftover cooked rice, helping reduce food waste.
- For additional flavor, incorporate chopped fresh herbs such as chives, parsley, or dill into the mixture.
- Recipe is naturally vegetarian and can easily be made gluten-free by ensuring all ingredients used are gluten-free.
- Can be customized by adding spices or different cheeses as desired.
