If you have been searching for the ultimate homemade treat, look no further than the Best Oatmeal Chocolate Chip Cookies Recipe. These cookies bring together the perfect balance of chewy oats and gooey chocolate chips, creating a flavor and texture combo that feels like a warm hug in every bite. Whether you’re baking for a cozy night in or sharing with friends, this recipe is guaranteed to become your new favorite cookie with its classic charm and delightful richness.
Ingredients You’ll Need
The magic behind these cookies is in their simplicity—every ingredient plays its own special role in crafting the perfect chew, texture, and flavor that make this recipe stand out. Gather these essentials before you start baking, and you’ll be headed to cookie bliss in no time.
- 1 cup unsalted butter (softened): Provides a creamy richness and helps achieve a tender crumb.
- 1 cup brown sugar (packed): Adds moisture and a deep, caramel-like sweetness.
- 1/2 cup granulated sugar: Balances sweetness and helps create a slight crisp edge.
- 2 large eggs: Bind the ingredients together and contribute to the chewy texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- 1 1/2 cups all-purpose flour: The sturdy base for your cookies that keeps everything held together.
- 1 teaspoon baking soda: Acts as a leavening agent to give the cookies just the right lift.
- 1/2 teaspoon ground cinnamon: Adds a subtle warmth and depth of flavor.
- 1/2 teaspoon salt: Balances sweetness and boosts the other flavors.
- 3 cups old-fashioned rolled oats: The star ingredient that gives these cookies their signature chew and hearty texture.
- 1 1/2 cups semisweet chocolate chips: Melts into pockets of sweet, melty goodness throughout each cookie.
How to Make Best Oatmeal Chocolate Chip Cookies Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C) and line your baking sheets with parchment paper. This simple preparation ensures your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large bowl, beat the softened butter together with the brown and granulated sugar until the mixture looks light, fluffy, and well combined—this usually takes about 2–3 minutes. This step incorporates air, which helps the cookies rise just right.
Step 3: Add Eggs and Vanilla
Next, add the eggs one by one, beating well after each addition to fully incorporate them. Then, stir in the vanilla extract to infuse the dough with its signature warm flavor.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Whisking helps distribute these components evenly so every bite has consistent flavor and texture.
Step 5: Combine Wet and Dry
Gradually stir the dry mixture into the wet ingredients, mixing just until combined—overmixing can make cookies tough. Then fold in the rolled oats and chocolate chips until they’re evenly distributed throughout the dough.
Step 6: Scoop and Bake
Scoop out tablespoon-sized balls of dough and place them about 2 inches apart on your prepared baking sheets. Bake them for 10–12 minutes, until the edges turn golden and the centers look set. Be careful not to overbake for that perfect chewy texture.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes—this helps them set so they won’t fall apart when you transfer them to a wire rack to cool completely.
How to Serve Best Oatmeal Chocolate Chip Cookies Recipe
Garnishes
While these cookies are perfect as-is, you can add a sprinkle of flaky sea salt on top just as they finish baking for an irresistible sweet-salty twist. A light dusting of cinnamon sugar before baking adds a touch of sparkle and extra warmth.
Side Dishes
These cookies pair beautifully with a cold glass of milk or a creamy cup of coffee to balance their sweetness. For a fun dessert plate, serve alongside vanilla ice cream or dollop with whipped cream and fresh berries.
Creative Ways to Present
Try sandwiching two cookies with peanut butter or Nutella for a decadent treat. You can also crumble them over yogurt or oatmeal in the morning for an extra burst of flavor and texture. Wrapping a few in a festive tin makes a thoughtful homemade gift everyone will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to a week to maintain their chewy texture. Place a slice of bread in the container to help keep them soft overnight.
Freezing
You can freeze baked cookies for up to three months—just separate layers with parchment paper to prevent sticking. Alternatively, freeze the cookie dough balls on a baking sheet and then transfer to a freezer bag, so you can bake fresh cookies anytime you crave them.
Reheating
Warm cookies in the microwave for 10-15 seconds or in a low oven (about 300°F) for a few minutes to regain that freshly-baked softness and melty chocolate bliss.
FAQs
Can I substitute quick oats for old-fashioned rolled oats?
While you can use quick oats, they tend to yield a softer, less chewy cookie. For that classic texture, old-fashioned rolled oats are best in the Best Oatmeal Chocolate Chip Cookies Recipe.
Why should I underbake the cookies slightly?
Removing the cookies from the oven just before they look fully set ensures a moist, chewy center instead of a dry, crumbly cookie. They’ll continue to firm up as they cool.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or shredded coconut make fantastic additions that add crunch and flavor without overwhelming the classic taste.
Is it necessary to soften the butter?
Yes, softened butter creams better with the sugars, creating the right texture and structure needed for these cookies to bake perfectly.
How many cookies does this recipe make?
This batch yields about 30 cookies, making it perfect for sharing with friends or stocking up your cookie jar for the week.
Final Thoughts
There’s something truly special about the comfort your kitchen fills with when baking the Best Oatmeal Chocolate Chip Cookies Recipe. Its perfect chew, chocolatey bursts, and warm cinnamon notes make this a recipe you’ll return to again and again. I can’t wait for you to try it and share in the joy these cookies bring to every occasion!
Print
Best Oatmeal Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Best Oatmeal Chocolate Chip Cookies combine the perfect balance of chewy oats, sweet chocolate chips, and a hint of cinnamon for a classic, homemade treat. Soft on the inside with golden edges, they are easy to bake and ideal for any cookie lover seeking a timeless dessert.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Main Mix-ins
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. This aerates the mixture, contributing to a tender cookie texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition to fully incorporate. Stir in the vanilla extract to add depth of flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt to evenly distribute leavening and spices.
- Mix Dry with Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing, which can make cookies tough.
- Fold in Oats and Chocolate Chips: Gently fold in the rolled oats and semisweet chocolate chips until uniformly distributed.
- Scoop the Dough: Using a tablespoon, scoop heaping balls of dough and place them spaced 2 inches apart on the prepared baking sheets to allow for spreading.
- Bake: Bake for 10–12 minutes, until the edges are golden brown and the centers look just set, for soft, chewy cookies.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake by removing them a minute or two earlier.
- Add chopped walnuts, pecans, or shredded coconut for added flavor and texture variations.
- Dough can be chilled in the refrigerator or frozen for make-ahead convenience and improved flavor development.
