If you are looking for a delightful treat that combines charm, sweetness, and a touch of romance, the Cupid’s Love Pies Recipe is an absolute must-try. These adorable heart-shaped mini pies bring together the rich creaminess of a vanilla-scented cream cheese filling with the bright, fruity burst of strawberry jam inside a crisp, buttery crust. Perfect for celebrations, cozy dessert moments, or anytime you want to share something special, these pies promise to warm hearts and tantalize taste buds with every bite.
Ingredients You’ll Need
Simple ingredients make the magic happen here, with each item playing a crucial role in building the flavor and texture profile of Cupid’s Love Pies Recipe. From the flaky pie crust to the luscious filling, every component is essential and easy to source.
- Refrigerated pie crusts (2 crusts): Convenient and flaky pastry that forms the golden base and top of the pies.
- Strawberry jam (1/2 cup): Adds a bright, fruity sweetness that contrasts beautifully with the creamy filling.
- Cream cheese (1/4 cup, softened): Provides smooth richness and a mild tang that balances the jam’s sweetness.
- Powdered sugar (1 tablespoon): Sweetens the cream cheese gently without graininess.
- Vanilla extract (1/2 teaspoon): Elevates the cream cheese flavor with a warm, aromatic note.
- Egg (1, beaten): Used as a wash to give the pies a beautiful golden sheen and help the crust seal perfectly.
- Coarse sugar or sanding sugar (2 tablespoons, optional): Sprinkled on top for an irresistible sparkle and a slight crunch.
- Melted white chocolate or pink candy melts (1/4 cup, optional): For a decorative drizzle that adds an extra touch of sweetness and festive color.
How to Make Cupid’s Love Pies Recipe
Step 1: Preparing Your Workspace and Crusts
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup. Lightly flour your surface to roll out those refrigerated pie crusts smoothly without sticking.
Step 2: Cutting Lovely Heart Shapes
Use a heart-shaped cookie cutter to cut out an even number of hearts from the rolled-out dough. These cutouts are the building blocks of your piquant little pies, so aim for neat, even shapes that will seal well.
Step 3: Mixing the Cream Cheese Filling
In a small bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. This luscious filling adds a velvety contrast to the fruity jam and flaky crust.
Step 4: Assembling the Pies
Place half of the heart dough cutouts on your baking sheet. Spoon a small dollop of cream cheese mixture onto the center of each, then add about one teaspoon of strawberry jam on top. Brush the edges of these hearts with beaten egg to ensure a tight seal when topped.
Step 5: Sealing and Decorating
Top each filled heart with a matching heart-shaped dough piece, pressing the edges with a fork to crimp and seal the pies beautifully. Brush the tops with more egg wash to achieve that perfect golden color, and sprinkle with coarse sugar if you want an extra sparkly finish.
Step 6: Baking to Perfection
Bake your Cupid’s Love Pies for 15 to 18 minutes until they are golden brown and irresistible. The house will begin to smell heavenly, and the pies will be just the right combination of crisp and gooey inside.
Step 7: Adding the Finishing Touch
Once cooled slightly, feel free to drizzle melted white chocolate or pink candy melts on top of the pies. This optional step not only looks stunning but also adds a creamy sweetness that elevates the dessert’s charm.
How to Serve Cupid’s Love Pies Recipe
Garnishes
A simple dusting of powdered sugar makes these little pies look even more enchanting, while a few fresh strawberries or edible flower petals can bring vibrant color and freshness to the presentation.
Side Dishes
These treats pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream, turning Cupid’s Love Pies into a decadent dessert experience that’s easy to enjoy.
Creative Ways to Present
Try arranging the pies on a pretty platter lined with doilies for a romantic touch, or pack them in cute gift boxes as sweet little gestures of love. You can even serve them alongside a warm cup of tea or hot chocolate for ultimate comfort.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cupid’s Love Pies in an airtight container at room temperature to keep their delightful flakiness intact for up to two days. This way, you can enjoy them fresh without worry.
Freezing
If you want to make these ahead of time, freeze the unbaked pies after assembling on a parchment-lined tray, then transfer to a freezer-safe container. Bake straight from frozen, adding a few extra minutes to the cooking time for perfectly fresh pies later.
Reheating
Reheat the pies gently in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to rejuvenate the crisp crust and warm the filling without drying them out. Avoid microwaving, which can make the crust rubbery.
FAQs
Can I use other jam flavors in Cupid’s Love Pies Recipe?
Absolutely! While strawberry jam is a classic choice, feel free to swap it with raspberry, cherry preserves, or even apricot jam to customize the pies to your liking.
Is it necessary to use refrigerated pie crusts?
Using refrigerated pie crusts makes the process quick and easy, but if you prefer, homemade pie dough works wonderfully too, providing even more buttery goodness.
Can I make these pies vegan or dairy-free?
Yes, you can substitute dairy cream cheese with plant-based cream cheese and replace the egg wash with a plant milk wash mixed with a little maple syrup for shine. Choose vegan jam to keep it fully vegan.
How big should the heart cookie cutter be?
Choose a heart cookie cutter about 2 to 3 inches wide to make perfectly sized mini pies that are easy to handle and bake evenly.
What’s the best way to prevent the jam from leaking out?
Carefully brush the edges with egg wash and press firmly with a fork to seal the pies tightly. Avoid overfilling with jam, as too much filling can cause leaks during baking.
Final Thoughts
Making Cupid’s Love Pies Recipe is not just fun but also incredibly rewarding. These charming mini pies are sure to steal the show at any gathering or make a lovely personal treat. Their perfect balance of creamy, fruity, and flaky textures feels like a warm hug from your oven. So go ahead, gather your ingredients, and fill your kitchen with the joyful spirit of these beautiful heart-shaped delights. Your taste buds and loved ones will thank you!
Print
Cupid’s Love Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cupid’s Love Pies are charming, heart-shaped mini hand pies filled with a creamy cream cheese filling and a sweet dollop of strawberry jam, perfect for Valentine’s Day or any romantic occasion. These delightful treats feature a flaky, golden-brown crust, topped with a sprinkle of coarse sugar and an optional drizzle of melted white chocolate or pink candy melts for an extra festive touch.
Ingredients
Pie Crust
- 1 package refrigerated pie crusts (2 crusts)
Filling
- 1/2 cup strawberry jam (or raspberry jam)
- 1/4 cup cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Topping and Finishing
- 1 egg, beaten (for egg wash)
- 2 tablespoons coarse sugar or sanding sugar (optional, for topping)
- 1/4 cup melted white chocolate or pink candy melts (optional, for drizzle)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cut Pie Crusts: Roll out the pie crusts on a lightly floured surface. Use a heart-shaped cookie cutter to cut out an even number of heart shapes from the dough.
- Make Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the filling is smooth and creamy.
- Assemble Pies: Place half of the heart-shaped dough cutouts on the prepared baking sheet. Spread a small amount of the cream cheese mixture in the center of each heart, then top with 1 teaspoon of strawberry jam.
- Seal Pies: Brush the edges of the hearts with the beaten egg wash. Place the remaining heart cutouts on top, aligning them to cover the filling completely. Press the edges together with a fork to seal the pies and prevent filling leakage.
- Finish and Bake: Brush the tops of the pies with more egg wash, then sprinkle with the optional coarse sugar for added texture and sparkle. Bake in the preheated oven for 15–18 minutes or until the pies are golden brown.
- Cool and Decorate: Allow the pies to cool slightly on the baking sheet. If desired, drizzle melted white chocolate or pink candy melts over the tops for a pretty and festive finish.
Notes
- These mini pies are perfect for Valentine’s Day or romantic occasions.
- Instead of strawberry jam, try filling with chocolate hazelnut spread or cherry preserves for variety.
- Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
