If you are craving something quick, flavorful, and incredibly satisfying, this Shrimp and Egg Stir-Fry Recipe is a total winner. It comes together in just about 20 minutes, blending tender shrimp with silky scrambled eggs and a punch of aromatic garlic and green onions. Each bite bursts with texture and flavor, from the juicy shrimp to the soft eggs lightly seasoned with soy sauce and sesame oil. Whether you’re new to stir-fries or a seasoned home cook, this dish promises a deliciously simple meal that you’ll want to make again and again.
Ingredients You’ll Need
All the ingredients for this shrimp and egg stir-fry are refreshingly simple yet essential, contributing to the perfect harmony of colors, textures, and flavors. Each item has a special role in transforming everyday ingredients into a comforting meal.
- Medium shrimp (1 pound): peeled and deveined for quick, even cooking and a tender bite.
- Large eggs (6): lightly beaten to create soft, fluffy folds that complement the shrimp beautifully.
- Vegetable oil (2 tablespoons): divided to ensure proper cooking of shrimp and eggs without sticking.
- Green onions (3): chopped, adding freshness and a vibrant pop of green to the dish.
- Garlic (2 cloves): minced for an irresistible aroma and depth of flavor.
- Soy sauce (1 tablespoon): the perfect umami seasoning that ties all elements together.
- Sesame oil (1 teaspoon): adds a nutty richness and authentic finishing touch.
- White pepper (1/4 teaspoon): or black pepper for a gentle hint of heat and warmth.
- Salt: just enough, to enhance natural flavors without overpowering.
- Fresh cilantro (optional): for garnish and a bit of herbaceous zing.
How to Make Shrimp and Egg Stir-Fry Recipe
Step 1: Prepare and Cook the Shrimp
Start by seasoning the shrimp lightly with salt and pepper—this simple step ensures every bite is flavorful. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook them for about 2 to 3 minutes on each side. Look for them turning a pretty pink and curling slightly when they’re ready. Remove the shrimp from the pan and set them aside. This keeps them perfectly tender without becoming rubbery while you cook the eggs.
Step 2: Scramble the Eggs
In the same skillet, add the remaining tablespoon of vegetable oil. Pour in the beaten eggs and scramble gently over medium heat until they start to set but are still soft and slightly runny in spots. This silky texture is key to the charm of the dish, so be careful not to overcook. Once the eggs reach just the right consistency, move on to the next step.
Step 3: Combine Shrimp and Flavors
Return the cooked shrimp to the skillet with the eggs. Toss in the chopped green onions and minced garlic for a fresh, aromatic lift. Add the soy sauce, sesame oil, and white pepper, stirring everything together for about 1 to 2 minutes until the mixture is heated through and the flavors meld. Give it a quick taste and adjust the seasoning with salt or pepper if needed before serving.
How to Serve Shrimp and Egg Stir-Fry Recipe
Garnishes
A sprinkle of fresh cilantro on top adds a lovely pop of color and herbaceous brightness that perfectly balances the richness of the eggs and shrimp. For a little extra flair, you might also add a few toasted sesame seeds or a drizzle of chili oil if you like a touch of heat.
Side Dishes
This stir-fry shines as a stand-alone meal when served over steamed jasmine or brown rice, soaking up the flavorful sauce. You can also pair it alongside crisp stir-fried vegetables such as bok choy, snap peas, or bell peppers for a wholesome and colorful dinner plate.
Creative Ways to Present
For a fun twist, stuff the shrimp and egg stir-fry into lettuce cups for a low-carb option that’s fresh and crunchy. Or use it as a filling in soft steamed bao buns to impress guests with a fusion twist on classic flavors. Either way, this recipe adapts beautifully to your preferred style of presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and keep them in the refrigerator. The dish will stay fresh for up to 2 days, making it a handy option for next-day meals that still deliver great taste.
Freezing
While shrimp and eggs can be frozen, the texture might change slightly upon thawing, so it’s best to enjoy this stir-fry fresh. If you do freeze it, place portions in airtight freezer-safe containers or bags and consume within one month for optimal flavor.
Reheating
Reheat leftovers in a non-stick skillet over medium heat, stirring gently to warm through evenly without drying out the eggs or the shrimp. Avoid microwaving if possible, as it can make the eggs rubbery and shrimp tough.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to fully thaw and drain the shrimp before cooking to avoid excess water that can affect the stir-fry’s texture and flavor.
Is this Shrimp and Egg Stir-Fry Recipe gluten-free?
It can be gluten-free if you use gluten-free soy sauce. Regular soy sauce usually contains wheat, so look for tamari or a certified gluten-free version.
How can I make this recipe spicier?
Add a pinch of chili flakes, a dash of chili oil, or some finely chopped fresh chilies when you toss the shrimp and eggs back into the skillet for a spicy kick.
Can I add vegetables to the shrimp and egg stir-fry?
Yes! Feel free to toss in quick-cooking veggies like sliced bell peppers, snow peas, or baby corn right before adding the shrimp back to the pan for added crunch and nutrition.
What should I serve with this Shrimp and Egg Stir-Fry Recipe?
This dish pairs wonderfully with steamed rice or noodles and a side of sautéed greens or a fresh cucumber salad for a complete, balanced meal.
Final Thoughts
Cooking this Shrimp and Egg Stir-Fry Recipe is like inviting a burst of nourishing, comforting flavors right into your kitchen without any fuss. Its simplicity and speed make it ideal for weeknights, yet the taste feels special—like you’ve just crafted something truly delightful. Trust me, once you try this recipe, it will quickly become a favorite go-to you’ll want to share with friends and family again and again.
Print
Shrimp and Egg Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-Inspired
- Diet: Gluten Free
Description
A quick and flavorful shrimp and egg stir-fry featuring tender shrimp, fluffy scrambled eggs, and aromatic green onions and garlic, seasoned with soy sauce and sesame oil for a classic Chinese-inspired main course.
Ingredients
Shrimp and Eggs
- 1 pound medium shrimp, peeled and deveined
- 6 large eggs, lightly beaten
Seasonings and Oils
- 2 tablespoons vegetable oil, divided
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper (or black pepper)
- Salt to taste
Vegetables and Aromatics
- 3 green onions, chopped
- 2 cloves garlic, minced
Garnish
- Fresh cilantro (optional)
Instructions
- Season the Shrimp: Lightly season the medium shrimp with a pinch of salt and pepper to bring out their natural flavor.
- Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2 to 3 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Scramble the Eggs: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Pour in the beaten eggs and gently scramble them until they are just set but still soft to maintain a tender texture.
- Combine Ingredients: Add the cooked shrimp back into the skillet with the scrambled eggs. Toss in chopped green onions, minced garlic, soy sauce, sesame oil, and white pepper. Stir and cook together for 1 to 2 minutes, allowing the flavors to meld and the dish to heat through evenly.
- Adjust Seasoning and Serve: Taste the stir-fry and adjust salt or pepper as needed. Serve immediately, garnished with fresh cilantro leaves if desired for added freshness and color.
Notes
- This dish pairs wonderfully with steamed rice or alongside stir-fried vegetables for a complete meal.
- For extra flavor depth, consider adding a splash of oyster sauce or a drizzle of chili oil.
- To keep this recipe gluten-free, ensure you use gluten-free soy sauce.
- Cooking shrimp quickly at medium-high heat prevents them from becoming tough or rubbery.
