If you are craving a delightful twist on a classic breakfast favorite, this Za’atar and Cheese French Toast Recipe is sure to become your new obsession. The aromatic za’atar spice blend combined with the melty mozzarella and sharp cheddar cheeses transforms simple thick-cut bread into a vibrant and savory treat that will warm your mornings and impress your guests. It brings together the perfect balance of flavors and textures, making every bite irresistibly comforting and exciting.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a crucial role in elevating the dish. From the hearty bread that soaks up the flavorful egg mixture, to the za’atar and cheeses that bring complexity and richness, you’ll see how every component works beautifully together.
- 8 slices thick-cut bread: Slightly stale bread is best because it soaks up the egg mixture without falling apart.
- 4 large eggs: The eggs bind everything together and provide a rich custard base for the toast.
- 1/2 cup whole milk: Adds creaminess to the egg mixture for that perfect custard texture.
- 2 tablespoons za’atar: This fragrant spice blend adds earthy, herbal notes that are both unique and addictive.
- 1 cup shredded mozzarella cheese: Melts beautifully, offering a gooey, mild creaminess.
- 1 cup shredded sharp cheddar cheese: Adds a tangy, sharp bite that complements the mozzarella perfectly.
- Butter or olive oil for frying: For a golden, crispy exterior and a hint of richness.
- Pinch of salt: Enhances all the flavors and balances the seasoning.
How to Make Za’atar and Cheese French Toast Recipe
Step 1: Prepare the Pan
Start by heating a nonstick skillet or griddle over medium-low heat, and melt in your choice of butter or olive oil. This helps achieve that lovely crispy crust without burning the toast as you cook.
Step 2: Whisk the Egg Mixture
In a mixing bowl, whisk together the eggs, whole milk, za’atar, and a pinch of salt until everything is fully combined and smooth. This fragrant custard is the heart of the dish, soaking the bread with a robust, herbal flavor.
Step 3: Pour Into a Shallow Dish
Transfer the egg and spice mixture into a shallow dish. This makes it easier to dip the sandwiches evenly and fully coat each slice of bread with that delicious mixture.
Step 4: Assemble the Sandwiched Toast
Take two slices of bread and sandwich together generous amounts of shredded mozzarella and sharp cheddar cheese. The combination of these cheeses ensures a gooey, flavorful melting experience in every bite.
Step 5: Dip the Sandwiches
Submerge both sides of each sandwich into the egg mixture, allowing the bread to soak up the za’atar-spiked custard. Make sure both sides are fully coated to lock in all the savory flavors.
Step 6: Cook to Perfection
Place the dipped sandwiches onto your preheated skillet and cook for about 3 to 4 minutes on each side. You want a gorgeous golden-brown crust and fully melted cheese inside. Patience here pays off with maximum crispness and gooey delight.
Step 7: Rest, Slice, and Serve
Remove the French toast sandwiches from the pan and let them rest for a minute. This helps the cheese settle slightly so it doesn’t ooze out instantly when sliced. Cut into halves or quarters and serve warm for the best flavor experience.
How to Serve Za’atar and Cheese French Toast Recipe
Garnishes
A sprinkle of fresh chopped parsley or a light dusting of extra za’atar can add a fresh burst of color and herbaceous aroma that complements the toast’s flavors beautifully. A drizzle of olive oil can also enhance that Middle Eastern vibe.
Side Dishes
This savory French toast pairs wonderfully with a simple side salad of mixed greens dressed lightly with lemon juice and olive oil to balance richness. For brunch, consider serving it alongside roasted tomatoes or sautéed mushrooms for even more depth.
Creative Ways to Present
For a fun presentation, cut the sandwiches into bite-sized squares and serve with toothpicks as finger food at a brunch party. Alternatively, layer with fresh cucumber slices for added crunch and freshness or accompany with a tangy yogurt dip infused with garlic and herbs.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, wrap them tightly in plastic wrap or store in an airtight container. They will keep well in the refrigerator for up to 2 days, preserving most of the flavor and texture.
Freezing
Za’atar and Cheese French Toast sandwiches can be frozen for longer storage. Wrap each sandwich individually with foil or plastic wrap and place in a freezer-safe bag. Freeze for up to one month to enjoy later without losing much quality.
Reheating
The best way to reheat this French toast is in a skillet over medium heat. This method restores the crispy crust and melts the cheese back to its gooey goodness. Avoid the microwave if possible, as it can make the bread soggy.
FAQs
Can I use other types of cheese?
Absolutely! While mozzarella and sharp cheddar provide a perfect balance, feel free to experiment with cheeses like feta, halloumi, or gruyère to suit your taste.
What if I don’t have za’atar at home?
While za’atar is key for the signature flavor, you can make a simple substitute by mixing thyme, sumac, sesame seeds, and a pinch of salt. However, nothing quite compares to authentic za’atar.
Can this recipe be made gluten-free?
Yes, just swap the bread for your favorite gluten-free thick-cut bread. Make sure it’s sturdy enough to hold the filling when dipped and cooked.
Is this recipe suitable for breakfast only?
Not at all! This savory Za’atar and Cheese French Toast Recipe is versatile enough to serve as a satisfying lunch or light dinner, especially when paired with a fresh salad or soup.
How spicy is the za’atar flavor?
Za’atar is more herbal and tangy than spicy. It adds a fragrant and slightly earthy flavor rather than heat, making it accessible even for those sensitive to spicy food.
Final Thoughts
There is something truly magical about this Za’atar and Cheese French Toast Recipe that breathes new life into a beloved classic. The wonderful blend of spices and cheeses creates an unforgettable savory dish that’s perfect for any time of day. I can’t wait for you to try it and see why it might just become your go-to comfort food!
Print
Za’atar and Cheese French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
A savory twist on classic French toast, this Za’atar and Cheese French Toast recipe combines the aromatic Middle Eastern spice blend za’atar with gooey mozzarella and sharp cheddar cheeses. Perfect for a flavorful breakfast or brunch, these melty, golden sandwiches are cooked on the stovetop for a crispy exterior and rich, cheesy interior.
Ingredients
For the French Toast
- 8 slices thick-cut bread (slightly stale preferred)
- 4 large eggs
- 1/2 cup whole milk
- 2 tablespoons za’atar
- Pinch of salt
- Butter or olive oil for frying
Cheese Filling
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Heat the Skillet: Heat a nonstick skillet or griddle over medium-low heat and add a small amount of butter or olive oil to prevent sticking and provide a golden crust.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, za’atar, and a pinch of salt until smooth and fully combined, creating a flavorful custard base.
- Pour Mixture into Dish: Transfer the egg and za’atar mixture into a shallow dish, which will be used for dipping the bread.
- Assemble Sandwiches: Place shredded mozzarella and sharp cheddar cheese between two slices of thick-cut bread to form sandwiches.
- Dip Sandwiches: Dip both sides of each assembled sandwich into the egg mixture, letting them soak briefly to absorb the custard.
- Cook Sandwiches: Place the dipped sandwiches on the preheated skillet and cook for 3 to 4 minutes per side, until the exterior is golden brown and the cheese inside is melted and gooey.
- Rest and Serve: Remove the sandwiches from the skillet, let them rest for 1 minute to set, then slice and serve warm for the best taste experience.
Notes
- Using slightly stale bread helps it absorb the egg mixture without falling apart.
- You can substitute or add other cheeses like feta or goat cheese for variation.
- Cook on medium-low heat to ensure the cheese melts without burning the bread.
- Serve with a side salad or fresh tomatoes for a complete meal.
- Za’atar can be found in Middle Eastern grocery stores or online specialty spice shops.
