If you are searching for a comforting yet elegant dish that will wow your family or guests, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta Recipe is an absolute winner. Juicy, flavorful chicken balls simmered in rich garlic butter meet a luxuriously creamy Parmesan pasta that delivers all the indulgence you crave. Every bite bursts with savory goodness and silky texture, making this recipe a perfect weeknight treat or special occasion centerpiece. Trust me, once you try this combination, it will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the key to this recipe’s magic. Each one plays a crucial role in building layers of flavor and texture—from the tender chicken balls to the creamy sauce coating every strand of pasta.
- 1 lb ground chicken: The lean protein base for tender, juicy chicken balls.
- 1/2 cup breadcrumbs: Helps bind the meatballs and adds a slight crunch on the outside.
- 1/4 cup grated Parmesan cheese: Brings nutty, salty depth to the chicken balls and the sauce.
- 1 egg: The natural binder that keeps meatballs firm and cohesive.
- 2 garlic cloves, minced: Infuses bold, aromatic flavor throughout the dish.
- 1 teaspoon Italian seasoning: A fragrant blend that adds subtle herbaceous notes.
- 1/2 teaspoon paprika: Adds warm color and a hint of smoky sweetness.
- 1/4 teaspoon salt and black pepper: Enhances all the flavors evenly.
- 4 tablespoons butter (divided): Essential for sautéing and creating that rich garlic butter sauce.
- 1 cup heavy cream: The base that makes the Parmesan pasta luxuriously creamy.
- 1/2 cup chicken broth: Balances the richness and adds savory depth to the sauce.
- 12 oz spaghetti or linguine: Your choice of pasta to soak up every bit of the sauce.
How to Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta Recipe
Step 1: Prepare the Chicken Balls
Start by combining ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper in a large bowl. Mix everything thoroughly until the mixture is well combined; this ensures each meatball will have an even flavor and texture. Then, shape the mixture into small meatballs about one inch in diameter—perfect little bites that cook quickly and evenly.
Step 2: Cook the Chicken Balls
Heat two tablespoons of butter in a large skillet over medium heat. Add the chicken balls and cook them for 6 to 8 minutes, turning occasionally to achieve a gorgeous golden brown crust on all sides. The goal is to fully cook the meatballs while keeping them moist inside, so patience here rewards you with the most tender results. Once done, remove the meatballs from the skillet and set them aside to keep warm.
Step 3: Prepare the Creamy Parmesan Sauce
In the same skillet, melt the remaining butter, then add minced garlic and sauté for about one minute until fragrant but not browned. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer that will soon become your luscious sauce. As it heats through, gradually whisk in the grated Parmesan cheese, stirring until the sauce is smooth, creamy, and just thickened to your liking. Finally, season with salt and black pepper to taste, balancing the flavors beautifully.
Step 4: Combine Pasta and Sauce
Add your cooked spaghetti or linguine directly into the skillet with the creamy Parmesan sauce. Toss everything together lovingly so each strand is coated with the silky sauce, creating the perfect base for your chicken balls. This step ties all the flavors and textures together, making every bite a celebration of richness and comfort.
Step 5: Serve the Garlic Butter Chicken Balls with Creamy Parmesan Pasta Recipe
Plate the creamy pasta first, then crown it generously with the golden garlic butter chicken balls. This not only looks inviting but also ensures you get a perfect ratio of sauce, pasta, and protein in each mouthful. Get ready for an unforgettable, heartwarming meal!
How to Serve Garlic Butter Chicken Balls with Creamy Parmesan Pasta Recipe
Garnishes
Add a finishing touch by sprinkling extra grated Parmesan cheese and a handful of chopped fresh parsley on top. These garnishes add vibrant color and a fresh, herbaceous note that perfectly cuts through the richness of the dish. A light drizzle of good quality olive oil can also add a lovely sheen and enhance flavor complexity.
Side Dishes
This dish is quite satisfying on its own but pairs beautifully with a crisp green salad tossed in a tangy vinaigrette, which balances the creaminess with refreshing acidity. You could also serve some garlic bread or roasted vegetables like asparagus or broccoli to round out the meal and keep it vibrant and balanced.
Creative Ways to Present
For a dinner party, consider serving individual portions of the creamy Parmesan pasta in shallow bowls topped with the chicken balls arranged like little jewels. Another option is to bake the meatballs with sauce and pasta in a casserole dish for bubbly, golden edges that everyone will adore. Presentation is your playground—have fun with it!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—which can be difficult with this recipe—store the garlic butter chicken balls and creamy Parmesan pasta separately in airtight containers in the refrigerator for up to three days. Keeping them separate preserves the texture of the chicken balls and prevents the pasta from becoming soggy.
Freezing
You can freeze the cooked chicken balls without the sauce by placing them on a baking sheet to flash freeze, then transferring them to a freezer-safe bag for up to two months. The creamy Parmesan pasta is best enjoyed fresh, but if needed, freeze it in small portions to maintain quality, though expect some changes in texture upon reheating.
Reheating
Warm leftovers gently on the stovetop over low heat, stirring frequently. Add a splash of chicken broth or cream to loosen the sauce if it has thickened too much. Avoid microwaving at high power to preserve the delicate textures and prevent the sauce from separating.
FAQs
Can I use ground turkey instead of chicken for this recipe?
Absolutely! Ground turkey can be a great substitute and will work similarly in texture and flavor. Just be mindful that turkey can sometimes be leaner, so you may want to add a teaspoon of olive oil or a bit more butter to keep the meatballs juicy.
Is it okay to use pre-grated Parmesan cheese?
Pre-grated Parmesan works fine in a pinch, but for maximum flavor and creaminess, freshly grated Parmesan from a block is highly recommended. It melts better and has that deliciously sharp, nutty taste that elevates the sauce.
What type of pasta pairs best with this dish?
Spaghetti or linguine are perfect because their long strands hold onto the creamy Parmesan sauce beautifully. However, feel free to experiment with fettuccine, penne, or even a baked pasta shape if you prefer something more rustic or hearty.
Can I make the chicken balls ahead of time?
Yes! You can prepare and bake or pan-fry the chicken balls ahead, then reheat them gently in the sauce just before serving. This makes mealtime easier and lets the flavors meld even more beautifully.
Is this recipe suitable for weeknight dinners?
Definitely. The entire recipe takes about 40 minutes, making it manageable for a weekday meal that still feels special. Plus, the ingredients are straightforward and quick to prepare, perfect for busy days when you want something delicious without fuss.
Final Thoughts
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta Recipe is one of those dishes that feels like a warm hug on a plate. So rich, flavorful, and comforting, it’s perfect for sharing with people you love or treating yourself after a busy day. Give it a try—you just might find your new favorite weeknight dinner or go-to special occasion recipe.
Print
Garlic Butter Chicken Balls with Creamy Parmesan Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
Description
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta recipe features tender ground chicken meatballs cooked in buttery garlic and served atop a rich, creamy Parmesan pasta. The combination of flavors and textures makes for a comforting and satisfying meal that comes together in just 40 minutes, perfect for a weeknight dinner or a casual gathering.
Ingredients
For the Chicken Balls
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
For the Creamy Parmesan Sauce & Pasta
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 12 oz spaghetti or linguine, cooked according to package instructions
Instructions
- Prepare the Chicken Balls: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix until all ingredients are well incorporated. Then, form the mixture into small meatballs about 1 inch in diameter.
- Cook the Chicken Balls: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken meatballs and cook, turning occasionally, for 6-8 minutes or until they are golden brown and cooked through. Remove the meatballs from the skillet and set aside.
- Prepare the Creamy Parmesan Sauce: In the same skillet, melt the remaining 2 tablespoons butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and chicken broth and bring the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and starts to thicken. Season with salt and black pepper to taste.
- Combine Pasta and Sauce: Add the cooked spaghetti or linguine to the skillet with the creamy Parmesan sauce. Toss everything together until the pasta is evenly coated in the sauce.
- Serve: Plate the creamy Parmesan pasta and top it with the garlic butter chicken balls. Optionally, garnish with additional Parmesan cheese or freshly chopped parsley. Serve immediately and enjoy your meal.
Notes
- Ensure chicken meatballs are cooked through by cutting one open to check if needed.
- You can substitute ground chicken with ground turkey if preferred.
- For a lighter option, use half-and-half instead of heavy cream, though the sauce will be less rich.
- Fresh parsley garnish adds a pop of color and fresh flavor but is optional.
- Cook pasta al dente according to package instructions for the best texture.
- If the sauce becomes too thick, thin it out with a splash of chicken broth or cream.
