There is nothing quite like waking up to a warm, flaky, and flavorful breakfast that feels like a big morning hug. This Breakfast Rolls with Sausage, Egg, and Cheese Recipe is exactly that kind of dish—comforting, hearty, and easy to whip up. With gooey melted cheese, savory sausage, and fluffy scrambled eggs wrapped in golden crescent roll dough, these rolls bring all the classic breakfast favorites together in one delightful, hand-held package. Whether you’re rushing out the door or planning a cozy weekend brunch, these rolls are about to become your new go-to morning treat.
Ingredients You’ll Need
Every ingredient in this recipe is simple yet essential, working together to create layers of flavor and texture—from the creamy eggs to the crisp, buttery dough. Here’s what you’ll need to make these irresistible breakfast rolls come to life.
- Butter (1 tablespoon + 1 tablespoon melted for brushing): Adds richness and helps scramble the eggs beautifully, plus a golden finish on the rolls.
- Large eggs (6): The star protein, giving a fluffy and tender scramble that fills the rolls perfectly.
- Milk (1/4 cup): Makes the eggs extra creamy and light.
- Salt and pepper to taste: Simple seasonings that bring out the full flavor of the eggs and sausage.
- Breakfast sausage (1/2 pound, cooked and crumbled): Adds savory, spicy notes and a hearty texture.
- Shredded cheddar cheese (1 cup): Brings the sharp, tangy flavor that melts beautifully inside.
- Shredded mozzarella cheese (1/2 cup): Balances with a luscious, stretchy meltiness.
- Refrigerated crescent roll dough or puff pastry (1 can, 8 ounces): The golden, flaky vessel for all the delicious filling.
- Chopped chives or green onions (1 tablespoon, optional): Offers a fresh, vibrant note to brighten every bite.
How to Make Breakfast Rolls with Sausage, Egg, and Cheese Recipe
Step 1: Prepare the Oven and Egg Filling
Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. While the oven warms, whisk together the eggs, milk, salt, and pepper in a bowl until everything is blended smoothly. Melt a tablespoon of butter in a nonstick skillet over medium heat, pour in the egg mixture, and gently scramble the eggs. The key here is to cook them just until set but still soft and tender—overcooked eggs lose their moisture and richness.
Step 2: Ready the Crescent Dough
Take the crescent roll dough out of the can and roll it out flat on a clean surface. Carefully separate the dough into rectangles (or squares if you’re using puff pastry), pressing down the seams so they are well sealed. This ensures the delightful filling doesn’t escape during baking.
Step 3: Assemble the Rolls
Now the fun part—layering the flavor! Evenly distribute the scrambled eggs, cooked sausage, cheddar cheese, and mozzarella cheese among each dough section. If you love a pop of freshness, sprinkle chopped chives or green onions on top. Carefully roll up each segment, tucking in the sides tightly to lock in all that goodness, and place them seam-side down on your prepared baking sheet.
Step 4: Bake to Perfection
Brush the tops of your rolls with melted butter to ensure a rich, shiny golden finish. Pop the baking sheet in the oven and bake for about 15 to 18 minutes until the rolls puff up and turn a beautiful golden brown. The smell alone will have you eagerly waiting for the moment you can dig in.
How to Serve Breakfast Rolls with Sausage, Egg, and Cheese Recipe
Garnishes
To add some extra charm and vibrant colors, a sprinkle of freshly chopped chives or green onions right before serving brings a lovely fresh bite that balances the richness of the sausage and cheese. A side of hot sauce or ketchup can also elevate the flavors if you like a little zing.
Side Dishes
Keep it simple with fresh fruit or a crisp green salad so the breakfast rolls remain the star. You could also serve some roasted potatoes or a light yogurt parfait for a more filling brunch spread that keeps things balanced.
Creative Ways to Present
These rolls are fantastic on their own, but for a crowd-pleaser, arrange them on a large platter with small bowls of dips such as salsa, creamy avocado spread, or spicy mustard. Wrapping each roll in a colorful napkin or placing them in a bread basket lined with parchment paper makes for an inviting, rustic presentation that feels extra special.
Make Ahead and Storage
Storing Leftovers
If you have any breakfast rolls left over (which might be unlikely!), place them in an airtight container and refrigerate for up to 3 days. They stay tender while maintaining most of their deliciousness.
Freezing
These rolls freeze wonderfully. Simply let them cool completely, then wrap individually in plastic wrap and store in a freezer bag. They can be frozen for up to 2 months, making them a perfect make-ahead breakfast option for busy mornings.
Reheating
To reheat, unwrap the frozen roll and place it on a baking sheet. Warm in a preheated 350°F (175°C) oven for about 10-15 minutes or until heated through and crispy on the outside. You can also reheat in an air fryer for a few minutes for extra crispiness. Avoid the microwave if possible, as it can make the dough soggy.
FAQs
Can I use ground turkey or plant-based sausage instead of breakfast sausage?
Absolutely! Ground turkey or your favorite plant-based sausage alternatives work wonderfully in this recipe. Just cook them the same way before combining with the eggs and cheese for a tasty twist.
Is puff pastry a good substitute for crescent roll dough?
Yes, using puff pastry will create a flakier, more delicate crust that looks impressive and tastes delicious. Keep in mind that puff pastry can be a bit more delicate to work with, so handle carefully when assembling your rolls.
Can I prepare the filling the night before?
Definitely. You can scramble the eggs and cook the sausage ahead of time and store the filling in the refrigerator overnight. Assemble and bake the rolls fresh in the morning for the best flavor and texture.
Are these breakfast rolls freezer-friendly?
They sure are. These rolls freeze well either baked or unbaked. Wrap tightly to prevent freezer burn and reheat as needed for a quick, satisfying breakfast.
Can I add vegetables to the filling?
Yes! Adding sautéed bell peppers, onions, spinach, or mushrooms will introduce extra flavor and nutrients. Just make sure to cook vegetables ahead of time so the rolls bake evenly.
Final Thoughts
If you’re on the lookout for a cozy, scrumptious breakfast that feels like a warm hug, this Breakfast Rolls with Sausage, Egg, and Cheese Recipe is a must-try. It’s easy enough to make on a busy morning yet impressive enough for weekend brunches or special gatherings. Once you taste the perfect harmony of savory sausage, creamy eggs, gooey cheese, and flaky crust, these rolls will quickly top your breakfast favorites list. So go ahead, give them a whirl, and watch how fast they disappear from the plate!
Print
Breakfast Rolls with Sausage, Egg, and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Rolls with Sausage, Egg, and Cheese are a delicious and convenient morning treat made by wrapping a savory filling of scrambled eggs, cooked sausage, and melted cheeses inside flaky crescent roll dough. Baked until golden and brushed with butter, they’re perfect for a hearty breakfast or brunch that can be prepped ahead and enjoyed fresh or reheated.
Ingredients
Egg Mixture
- 1 tablespoon butter
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Sausage and Cheese Filling
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon chopped chives or green onions (optional)
Dough and Finishing
- 1 can (8 ounces) refrigerated crescent roll dough or puff pastry
- 1 tablespoon melted butter for brushing
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Make the Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well blended. Melt 1 tablespoon butter in a nonstick skillet over medium heat, then pour in the egg mixture. Stir gently and cook until the eggs are just set but remain soft and creamy. Remove from heat to avoid overcooking.
- Prepare the Dough: Unroll the crescent dough (or puff pastry) and separate it into rectangles or squares, pressing any seams together to fully seal and prevent filling leakage during baking.
- Assemble the Rolls: Evenly distribute the scrambled eggs, crumbled cooked sausage, shredded cheddar, and mozzarella cheese among the dough sections. Sprinkle chopped chives or green onions on top if using for added flavor and fresh color.
- Roll and Seal: Carefully roll up each dough section around the filling, tucking in the sides to fully enclose the ingredients. Place the rolls seam-side down on the prepared baking sheet to help keep them sealed while baking.
- Brush and Bake: Brush the tops of the rolls with the melted butter to promote golden browning. Bake in the preheated oven for 15 to 18 minutes, or until the rolls puff up and turn a beautiful golden brown color.
- Serve: Remove from the oven and serve warm. These rolls are great fresh or can be cooled and reheated for a quick breakfast anytime.
Notes
- Prepare the sausage, eggs, and cheese filling ahead of time to speed up your morning assembly.
- Substitute sausage with cooked bacon or a plant-based sausage for variation or to make it vegetarian-friendly.
- These breakfast rolls freeze very well; reheat in the oven or air fryer to enjoy later without losing flavor or texture.
