If you’ve been searching for a delightful dessert that perfectly balances flaky pastry, creamy tang, and juicy sweetness, this Mini Peach and Cream Cheese Tarts Recipe is about to become your new favorite. These little beauties combine the buttery crispness of puff pastry with a luscious cream cheese filling and vibrant peach slices, resulting in a treat that’s as beautiful as it is scrumptious. Whether you’re serving them at a summer brunch or a cozy family gathering, these mini tarts are sure to impress and satisfy every sweet tooth.
Ingredients You’ll Need
Believe it or not, this recipe relies on just a handful of simple, fresh ingredients that come together to create a barnstorm of flavor and texture. Each component serves an essential role, from the rich creaminess of the cheese to the golden, flaky crust and the juicy, sun-kissed peaches that add a burst of summer freshness.
- 1 sheet puff pastry, thawed: Provides a light, flaky base that puffs up beautifully in the oven for an irresistible crunch.
- 4 ounces cream cheese, softened: Adds a smooth, creamy richness that complements the fruit perfectly.
- 2 tablespoons granulated sugar: Sweetens the cream cheese filling just right without overpowering.
- 1/2 teaspoon vanilla extract: Infuses warm, aromatic notes that elevate the flavor depth.
- 1/4 teaspoon almond extract (optional): Introduces a subtle nutty essence, making the filling even more special.
- 2 ripe peaches, thinly sliced: Freshness and natural sweetness shine through in every bite, balancing the tart.
- 1 tablespoon honey or apricot jam (for glaze): Gives the peaches a glossy finish and an extra touch of sweetness.
- 1 egg (for egg wash): Used to coat the pastry edges, helping them bake up to a gorgeous golden brown.
- 1 tablespoon water: Mixed with the egg to create the perfect wash consistency.
How to Make Mini Peach and Cream Cheese Tarts Recipe
Step 1: Prepare Your Baking Tools and Puff Pastry
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Roll out the thawed puff pastry on a lightly floured surface and carefully cut it into six equal rectangles—this helps each tart cook evenly and makes them the perfect size for a quick bite or snack.
Step 2: Whip Up the Cream Cheese Filling
In a small bowl, blend the softened cream cheese with sugar, vanilla extract, and the optional almond extract until completely smooth. This combination creates a luscious, subtly sweet filling that contrasts beautifully with the fruit’s natural tartness.
Step 3: Assemble Each Tart
Place each pastry rectangle on the prepared baking sheet. Spoon a generous dollop of the cream cheese mixture onto the center of each one but be sure to keep a small border around the edges to allow the pastry to puff up without getting soggy. Then, delicately arrange a few thin peach slices on top, layering them just enough to showcase their juicy color without hiding the filling.
Step 4: Prepare for Baking
Whisk the egg with water to create an egg wash, and brush it around the edges of each tart’s pastry to encourage a gorgeous golden color and a delicate crispness. This step really makes the tarts pop visually and gives that irresistible crunch when you bite into them.
Step 5: Bake and Glaze
Bake the tarts for 15 to 18 minutes or until puffed and golden brown. As soon as they come out of the oven but are still warm, brush the peaches with honey or warmed apricot jam. This glaze not only boosts the flavor but also gives the fruit a stunning, glossy finish that will wow anyone lucky enough to see—and taste—them.
How to Serve Mini Peach and Cream Cheese Tarts Recipe
Garnishes
A sprinkle of finely chopped fresh mint or a dusting of powdered sugar sets off the peach tones beautifully and adds a fresh, inviting aroma. You can also add a few toasted almond slices on top for a lovely crunch and nutty contrast.
Side Dishes
These tarts shine on their own but pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream takes the experience to a whole new level. A cup of hot tea or freshly brewed coffee complements the richness perfectly and creates a beautifully balanced dessert moment.
Creative Ways to Present
For a charming presentation, serve these Mini Peach and Cream Cheese Tarts Recipe on a rustic wooden board lined with fresh peach leaves or edible flowers. You can also arrange them on a tiered dessert stand for a garden party or bridal shower—guaranteed to get compliments and multiple helpings!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that puff pastry is best enjoyed fresh, so they might soften a bit but will still taste delicious.
Freezing
You can freeze baked tarts by wrapping each individually in plastic wrap and placing them in a freezer-safe container or bag. They’ll keep well for up to one month. When ready to enjoy, thaw overnight in the refrigerator.
Reheating
To revive the original crispness and warm the filling, reheat tarts in a preheated oven at 350°F for about 8 to 10 minutes. Avoid microwaving if possible, as it can make the pastry soggy and dull the bright flavors.
FAQs
Can I use canned peaches instead of fresh ones?
Fresh peaches are definitely preferable for their texture and vibrant flavor, but if you’re in a pinch, well-drained canned peaches can be used. Just be sure to pat them dry to avoid soggy pastry.
Is almond extract necessary for this recipe?
Almond extract adds a lovely, subtle nutty note but is completely optional. If you don’t have it on hand or prefer a simpler flavor profile, feel free to leave it out without affecting the overall deliciousness.
Can these tarts be made gluten-free?
Yes! Swap the regular puff pastry for a gluten-free version that you like. Just keep in mind that baking times might vary slightly, so keep an eye on the tarts to avoid overbaking.
What is the best way to soften cream cheese quickly?
To soften cream cheese quickly, leave it at room temperature for 30 minutes before mixing. If you’re short on time, microwave it in 10-second bursts on low power until just soft but not melted.
Can I make these tarts vegan-friendly?
Absolutely! Use dairy-free cream cheese alternatives and replace the egg wash with a simple plant-based milk wash like almond milk or oat milk. Also, ensure your puff pastry is vegan-friendly, which many commercial ones are nowadays.
Final Thoughts
This Mini Peach and Cream Cheese Tarts Recipe captures the joy of summer in a bite-sized, utterly delicious pastry that’s surprisingly easy to make. Whether you treat yourself on a sunny afternoon or share them with friends close at hand, these tarts bring a little spark of happiness to every occasion. Give them a try—you might just find they become your go-to dessert for every peach season!
Print
Mini Peach and Cream Cheese Tarts Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 tarts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Mini Peach and Cream Cheese Tarts are a delightful summer dessert featuring flaky puff pastry layered with a creamy, sweetened cream cheese filling and topped with fresh, thinly sliced peaches. Finished with a glossy honey or apricot jam glaze, these tarts are easy to make and perfect for entertaining or a special treat.
Ingredients
Pastry and Filling
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Topping and Glaze
- 2 ripe peaches, thinly sliced
- 1 tablespoon honey or apricot jam (for glaze)
Egg Wash
- 1 egg
- 1 tablespoon water
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet and cut it into 6 equal rectangles. Transfer these rectangles to the prepared baking sheet, spacing them comfortably.
- Make Cream Cheese Filling: In a small bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and optional almond extract. Mix until the filling is smooth and creamy without lumps.
- Assemble Tarts: Spread about a spoonful of the cream cheese mixture onto the center of each pastry rectangle, leaving a small border around the edges to allow puffing during baking. Carefully arrange thin peach slices over the cream cheese layer on each tart.
- Apply Egg Wash: In a separate small bowl, whisk together the egg and water. Using a pastry brush, gently brush the edges of each pastry rectangle with this egg wash to help create a golden, shiny crust.
- Bake the Tarts: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the puff pastry has risen and turned a golden brown color.
- Glaze and Cool: While the tarts are still warm, brush the peach slices with honey or warmed apricot jam to give them a beautiful glossy finish. Allow the tarts to cool slightly on the baking sheet before serving.
Notes
- You can substitute nectarines or plums for peaches if desired.
- For extra sweetness and a crunchy texture, sprinkle a little coarse sugar on the pastry edges before baking.
- Ensure the cream cheese is fully softened for easy mixing and a smooth filling.
- Use fresh, ripe peaches for the best flavor and texture.
