If you’re craving a juicy, flavorful burger with a Mediterranean twist, the Greek Chicken Burgers Recipe is an absolute must-try. Combining tender ground chicken with creamy feta cheese, fresh herbs, and a hint of garlic, these burgers bring a vibrant pop of flavor to your table. With the perfect balance of savory and fresh ingredients, each bite celebrates the essence of Greek cuisine in a handheld delight that’s as satisfying as it is healthy.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in delivering those classic Greek flavors and the perfect burger texture. From the succulent ground chicken to the aromatic herbs, these simple components come together beautifully to create a delicious and memorable meal.
- Ground chicken: The lean protein base that keeps these burgers tender and flavorful without being heavy.
- Crumbled feta cheese: Adds creaminess and a savory tang that elevates every bite.
- Finely chopped red onion: Provides a subtle sharpness and crunch to contrast the juicy meat.
- Fresh parsley: Delivers a bright, herbaceous note and vibrant color.
- Fresh dill: Offers a fresh, slightly grassy flavor that’s incredibly Greek.
- Dried oregano: The aromatic backbone of many Greek dishes, tying the flavors together.
- Minced garlic cloves: Imparts a rich, savory depth with a bit of a bite.
- Salt and black pepper: Essential seasonings to enhance and balance the flavors.
- Olive oil (for cooking): Adds richness and helps achieve a perfectly golden crust on the patties.
- Burger buns: Soft and slightly toasted to cradle the patties and toppings beautifully.
- Optional toppings (cucumber, tomato, red onion, lettuce, tzatziki sauce): Fresh, crunchy, and creamy additions that make each burger uniquely yours.
How to Make Greek Chicken Burgers Recipe
Step 1: Mix the Ingredients
Start by combining the ground chicken with crumbled feta, finely chopped red onion, parsley, dill, oregano, minced garlic, salt, and black pepper in a large bowl. Be gentle when mixing—overworking the meat can make the burgers tough, so stir just until everything is evenly combined.
Step 2: Shape the Patties
Divide the mixture into four equal portions and carefully form each into a patty about ¾ inch thick. They should hold together but still feel light and tender. This is the moment where your Greek Chicken Burgers Recipe really starts to take shape.
Step 3: Cook the Burgers
Heat olive oil in a skillet or grill pan over medium heat. Once hot, add the patties and cook for about 5 to 6 minutes on each side, or until they turn a beautiful golden brown and the internal temperature hits 165°F. This ensures that the burgers are perfectly cooked, juicy, and safe to eat.
Step 4: Toast the Buns
While the burgers are cooking, lightly toast your burger buns. This adds a pleasant crunch and prevents the buns from getting soggy when you add your toppings and tzatziki.
Step 5: Assemble and Serve
Place each cooked patty on a toasted bun and pile on your favorite toppings—cucumber slices, fresh tomato, crisp red onion rings, lettuce, and a generous dollop of tzatziki sauce complete this Greek Chicken Burgers Recipe with authentic flair.
How to Serve Greek Chicken Burgers Recipe
Garnishes
Fresh garnishes are what make these burgers extra special. Crisp cucumber slices and juicy tomato add moisture, while red onion creates a nice bite. Tzatziki sauce is a must—it brings creamy coolness with hints of cucumber and garlic that perfectly complement the warm, herby chicken patties.
Side Dishes
Pair your Greek Chicken Burgers with classic Mediterranean sides like a Greek salad, roasted lemon potatoes, or a simple tabbouleh for a vibrant, fresh meal. Even crispy sweet potato fries work beautifully to add a touch of sweetness and satisfying crunch.
Creative Ways to Present
For a low-carb option, skip the bun altogether and serve the patties wrapped in large lettuce leaves or alongside a colorful, tangy cucumber and tomato salad. You can even assemble mini sliders for a party spread, offering all the flavors of the Greek Chicken Burgers Recipe in bite-sized form.
Make Ahead and Storage
Storing Leftovers
If you have leftover burgers, store them in an airtight container in the refrigerator for up to 3 days. Keeping them well covered helps retain moisture and flavor.
Freezing
For longer storage, freeze the uncooked patties separately on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 3 months. Cooking them straight from frozen is possible—just add a few extra minutes to the cooking time.
Reheating
Reheat cooked burgers in a skillet over medium heat or in the oven at 350°F until warmed through. Avoid the microwave if possible, as it can dry the chicken out. Pair freshly toasted buns and toppings for the best experience.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute and will still absorb all those delicious herbs and feta flavors beautifully. Just keep an eye on cooking time since turkey can cook slightly faster or slower depending on the grind.
Is it okay to grill the Greek Chicken Burgers Recipe outdoors?
Yes, grilling is a fantastic way to add smoky flavor and a bit of char to these burgers. Just oil the grill grates to prevent sticking and watch them closely to avoid drying out the patties.
What’s the best way to prevent the burgers from falling apart?
Mix the ingredients gently and avoid over-mixing. Also, make sure your patties are compact but not too tightly packed. Adding feta cheese helps bind everything while adding moisture, giving the burgers great structure.
Can I make the patties ahead of time?
You can form the patties a few hours before cooking and keep them covered in the refrigerator. This can actually help the flavors meld. Just bring them to room temperature before cooking for even cooking.
Are these burgers gluten-free?
The patties themselves are naturally gluten-free, but be sure to check your burger buns or opt for gluten-free buns if necessary. Lettuce wraps also make a great gluten-free alternative.
Final Thoughts
If you want a burger that’s bursting with fresh, bold flavors yet light enough for a healthy dinner, this Greek Chicken Burgers Recipe fits the bill perfectly. It’s simple to make, full of personality, and will quickly become a household favorite you’ll reach for again and again. Get ready to impress your friends and family with every juicy, herb-kissed bite!
Print
Greek Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek-Inspired
Description
Greek Chicken Burgers are a flavorful twist on the classic burger, combining ground chicken with feta cheese, fresh herbs, and Mediterranean spices. These juicy patties are pan-seared to perfection and served on toasted buns with crisp vegetables and creamy tzatziki sauce, offering a healthy and delicious meal perfect for any day of the week.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/4 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon olive oil (for cooking)
For Serving
- 4 burger buns
- Optional toppings: sliced cucumber, tomato, red onion, lettuce, tzatziki sauce
Instructions
- Prepare the chicken mixture: In a large bowl, combine the ground chicken, crumbled feta cheese, finely chopped red onion, fresh parsley, fresh dill, dried oregano, minced garlic, salt, and black pepper. Gently mix everything together using your hands or a spoon until just combined, being careful not to overmix to keep the patties tender.
- Form the patties: Divide the mixture evenly and form it into 4 equal-sized burger patties, ensuring they hold together but are not too compacted.
- Heat the pan: Place a large skillet or grill pan over medium heat and add the olive oil. Allow the oil to heat up until shimmering but not smoking.
- Cook the burgers: Place the patties in the hot skillet and cook for 5 to 6 minutes on one side without moving them to get a nice sear. Flip the burgers carefully and cook for another 5 to 6 minutes, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
- Toast the buns: If desired, toast the burger buns in the same skillet or a toaster until just golden and warm.
- Assemble and serve: Place each cooked chicken patty on a toasted bun and add your choice of toppings such as cucumber slices, tomato, red onion, lettuce, and a generous spoonful of tzatziki sauce. Serve immediately and enjoy your Greek Chicken Burgers.
Notes
- These burgers can also be cooked outdoors on a grill for added smoky flavor.
- For a low-carb option, serve the patties wrapped in lettuce leaves or over a Greek salad instead of a bun.
- Make sure not to overmix the chicken mixture to keep the burgers juicy and tender.
