If you’re on the hunt for a comforting, flavor-packed meal that feels like a warm hug on a plate, this Chicken Burrito Casserole Recipe is an absolute winner. It’s a delightful blend of tender shredded chicken, zesty tomatoes with a hint of green chili, creamy layers of sour cream and soup, and a melty Mexican cheese finish—all baked into a casserole that’s both nourishing and soul-satisfying. Perfect for feeding a crowd or enjoying as leftovers, this casserole brings together familiar burrito flavors in an easy, one-dish wonder you’ll want to make again and again.
Ingredients You’ll Need
Every ingredient in this Chicken Burrito Casserole Recipe plays a special role—offering bursts of color, texture, and that signature Tex-Mex flair. From hearty shredded chicken to the perfect balance of spices, these simple components come together beautifully to create a dish that’s both comforting and exciting.
- 3 cups cooked and shredded chicken breast: Provides the rich, protein-packed base that makes this dish hearty and satisfying.
- 1 (15-ounce) can black beans, drained and rinsed: Adds a creamy texture and a protein boost while keeping things nutritious.
- 1 cup corn kernels (frozen or canned): Brings natural sweetness and a pleasing pop to each bite.
- 1 (10-ounce) can diced tomatoes with green chiles, drained: Infuses the casserole with a gentle kick and juicy acidity.
- 1 cup cooked rice: Gives wonderful bulk and a soft, fluffy texture to balance the creaminess.
- 1 cup sour cream: Adds smooth creaminess and a slight tang to keep the flavors lively.
- 1 (10-ounce) can cream of chicken soup: Acts as a delicious binder to hold everything together.
- 1 teaspoon chili powder: Brings warmth and spice without overpowering the dish.
- 1/2 teaspoon cumin: Offers a deep, earthy note that’s essential to Mexican-inspired dishes.
- 1/2 teaspoon garlic powder: Lends subtle savoriness and enhances the overall flavor profile.
- 1/4 teaspoon salt: Balances and highlights the other spices and ingredients.
- 2 cups shredded Mexican blend cheese: Melts perfectly to create gooey, irresistible layers.
- 6 large flour tortillas: Serve as the base and layers, giving a comforting, familiar texture.
- Chopped cilantro and sliced green onions for garnish: Offer a fresh, vibrant finish that brightens the whole dish.
How to Make Chicken Burrito Casserole Recipe
Step 1: Get Your Oven and Dish Ready
First things first, preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. This sets the stage for the casserole to bake evenly and prevents sticking, making cleanup much easier after enjoying this delicious meal.
Step 2: Mix the Flavorful Filling
In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes with green chiles, cooked rice, sour cream, and cream of chicken soup. Sprinkle in the chili powder, cumin, garlic powder, and salt. Mix everything until all the ingredients are well incorporated, creating a creamy and vibrant filling that tastes like a fiesta in every bite.
Step 3: Prepare the Tortilla Layers
Take your flour tortillas and cut or tear them into approximately 2-inch pieces. This chunkier size allows you to enjoy soft, slightly chewy bites throughout the casserole, creating a wonderful textural contrast.
Step 4: Assemble the Casserole
Start by layering half of the tortilla pieces in the bottom of your prepared baking dish. Then, spoon half of the chicken mixture evenly over the tortillas. Sprinkle one cup of shredded Mexican cheese on top to create a melty, golden layer of goodness. Repeat the process with the remaining tortillas, chicken mixture, and cheese for a perfectly stacked casserole.
Step 5: Bake Until Bubbly and Golden
Cover the baking dish with aluminum foil and pop it in the oven to bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes to let the cheese melt completely and turn a gorgeous golden brown. This finishing touch adds irresistible flavor and texture.
Step 6: Let It Cool and Garnish
Allow the casserole to cool for a few minutes once out of the oven so it can set slightly, making it easier to serve. Sprinkle with freshly chopped cilantro and sliced green onions to add a burst of color and fresh flavor that complements every comforting bite.
How to Serve Chicken Burrito Casserole Recipe
Garnishes
Top your Chicken Burrito Casserole Recipe with fresh garnishes like chopped cilantro and sliced green onions for bright, aromatic notes. If you want to amp up the flavor, a dollop of sour cream, avocado slices, or a drizzle of your favorite salsa or hot sauce will beautifully complement the creamy, cheesy layers.
Side Dishes
This casserole is a complete meal on its own, but pairing it with a crisp green salad or a refreshing cucumber and tomato salad adds a crisp contrast that balances the richness. You could also serve it alongside some warm tortilla chips and guacamole for an extra Tex-Mex feast vibe.
Creative Ways to Present
For a fun twist, try serving this casserole in individual ramekins or mini cast-iron skillets for personal portions that feel special and inviting. Another idea is to scoop the casserole onto tostada shells for a crispy, handheld delight perfect for parties or casual dinners.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Burrito Casserole Recipe in an airtight container in the refrigerator. It stays fresh and flavorful for up to 3-4 days, making it an excellent meal prep option for busy weekdays or easy lunches.
Freezing
You can freeze the casserole either before or after baking. If freezing before baking, assemble as usual, cover tightly with foil and plastic wrap, and freeze for up to 3 months. When ready to eat, bake from frozen, adding extra time to ensure it heats through completely. For freezing after baking, cool the casserole completely, then wrap well and freeze in portions.
Reheating
Reheat refrigerated leftovers in the oven at 350°F for about 15-20 minutes, or until warmed through and bubbly. For faster reheating, microwave individual servings, covering them loosely to retain moisture—just be mindful the cheese may not stay as melty as fresh from the oven.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut that brings great flavor and saves prep time without compromising the dish’s deliciousness.
Is it possible to make this casserole dairy-free?
Yes, simply substitute the sour cream with a dairy-free alternative and use a vegan cheese blend. There are also dairy-free cream of chicken soup options, or you can make a homemade sauce to keep it creamy.
Can I make this recipe gluten-free?
Definitely. Use gluten-free tortillas and ensure the cream of chicken soup is marked gluten-free. This way, everyone can enjoy this tasty casserole without worry.
What can I substitute for the cream of chicken soup?
If you prefer to avoid canned soups, try making a quick homemade white sauce with butter, flour, chicken broth, and a splash of milk for a fresh, creamy binder.
How spicy is this casserole?
This Chicken Burrito Casserole Recipe has a mild to moderate kick thanks to the diced tomatoes with green chiles and chili powder—perfect for most palates but can easily be adjusted by adding more or less chili powder and fresh jalapeños.
Final Thoughts
There’s something magical about a dish that combines ease, flavor, and that satisfying feeling of home-cooked comfort—and this Chicken Burrito Casserole Recipe delivers all that in spades. Whether you’re feeding a family, meal prepping for the week, or just craving a hearty, cheesy dinner, this casserole will become your go-to. So grab those ingredients, preheat your oven, and get ready to fall in love with your new favorite Tex-Mex baked delight!
Print
Chicken Burrito Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Gluten Free option available with GF tortillas and soup
Description
This Chicken Burrito Casserole is a comforting and cheesy Tex-Mex inspired dish that combines shredded chicken, beans, corn, and spices layered with tortillas and baked to perfection. Easy to prepare and perfect for busy weeknights or family dinners, it offers a delicious blend of flavors topped with melted cheese and fresh garnishes.
Ingredients
Main Ingredients
- 3 cups cooked and shredded chicken breast
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn kernels (frozen or canned)
- 1 (10-ounce) can diced tomatoes with green chiles, drained
- 1 cup cooked rice
- 6 large flour tortillas
- 2 cups shredded Mexican blend cheese
Wet Ingredients
- 1 cup sour cream
- 1 (10-ounce) can cream of chicken soup
Spices & Seasonings
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Garnishes
- Chopped cilantro
- Sliced green onions
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Filling: In a large bowl, combine shredded chicken, black beans, corn, diced tomatoes with green chiles, cooked rice, sour cream, cream of chicken soup, chili powder, cumin, garlic powder, and salt. Mix well until all ingredients are thoroughly incorporated.
- Layer Tortillas: Cut or tear the flour tortillas into 2-inch pieces. Spread half of the tortilla pieces evenly in the bottom of the prepared baking dish to form the first layer.
- First Layer Filling: Spoon half of the chicken mixture over the tortilla layer, evenly spreading it out.
- Add Cheese: Sprinkle 1 cup of shredded Mexican blend cheese evenly over the chicken mixture.
- Repeat Layers: Repeat the layering process with the remaining tortilla pieces, chicken mixture, and cheese, creating a second layer built the same way.
- Bake Covered: Cover the casserole with aluminum foil and bake for 25 minutes in the preheated oven.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the casserole is bubbly and the cheese on top has melted and turned golden brown.
- Cool and Garnish: Allow the casserole to cool slightly before serving. Garnish with chopped cilantro and sliced green onions as desired for fresh flavor and color.
Notes
- You can substitute Greek yogurt for the sour cream to reduce fat and add protein.
- For a healthier option, use brown rice instead of white rice.
- To make it gluten-free, use gluten-free tortillas and ensure the cream of chicken soup is gluten-free.
- Serve with sides like salsa, sliced avocado, or hot sauce to add extra flavor.
