If you are craving a delightful twist on a classic comfort food, this Chicken Alfredo Sloppy Joes Recipe is an absolute game-changer. Creamy Alfredo sauce meets tender shredded chicken in a way that’s rich, comforting, and utterly irresistible. Each bite combines the savory flavors of Italian seasoning, the subtle bite of Parmesan, and the softness of toasted buns, making it perfect for any weeknight dinner or casual gathering. Trust me, once you try this recipe, it’s bound to become a favorite in your meal rotation!
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for creating the perfect balance of creamy, flavorful, and hearty Chicken Alfredo Sloppy Joes. Each element adds its own unique touch, whether it’s the aromatic onions, the cheesy Alfredo sauce, or the fresh parsley garnish.
- 1 tablespoon olive oil: Provides a light, fruity base for sautéing onions and garlic.
- 1/2 cup diced yellow onion: Adds sweetness and depth when cooked until soft and translucent.
- 2 cloves garlic (minced): Boosts flavor with a fragrant punch that wakes up the dish.
- 2 cups cooked shredded chicken: The protein star that makes these Sloppy Joes hearty and satisfying.
- 1 cup Alfredo sauce: Brings creaminess and rich, cheesy goodness, whether it’s store-bought or homemade.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty flavor that perfectly complements the Alfredo sauce.
- 1/2 teaspoon Italian seasoning: A harmonious blend that spices the filling just right.
- Salt and pepper to taste: Essential for seasoning and balancing the flavors.
- 4 sandwich buns or brioche buns: Soft buns that hold all the creamy filling without falling apart.
- 1 tablespoon butter (optional, for toasting buns): Creates a golden, buttery crust for extra texture and flavor.
- Chopped fresh parsley for garnish (optional): Adds a pop of color and freshness before serving.
How to Make Chicken Alfredo Sloppy Joes Recipe
Step 1: Sauté the Aromatics
Heat the olive oil in a skillet over medium heat, then add the diced yellow onion. Cook until the onion turns soft and translucent, about 4 to 5 minutes. This step is crucial because it builds the flavorful foundation for your Sloppy Joe filling. Next, stir in the minced garlic and cook for just 30 seconds until its amazing aroma fills your kitchen.
Step 2: Combine the Chicken and Sauce
Add the shredded chicken to the skillet along with the Alfredo sauce, grated Parmesan cheese, and Italian seasoning. Stir everything together thoroughly so the creamy sauce evenly coats the chicken. Let the mixture simmer gently for 3 to 4 minutes. This brief simmer allows the flavors to marry beautifully and the filling to warm through perfectly.
Step 3: Season and Toast the Buns
Season the chicken mixture with salt and pepper to your taste. Meanwhile, if you’re opting for extra indulgence, melt some butter in a separate pan and toast the sandwich buns until they’re golden brown on both sides. Toasted buns offer a lovely crunch that contrasts with the velvety filling.
Step 4: Assemble Your Chicken Alfredo Sloppy Joes Recipe
Spoon the creamy chicken mixture generously onto the bottom half of each toasted bun. For a touch of earthy freshness, sprinkle with chopped parsley if you like. Cap it off with the top bun, and your elegant take on sloppy joes is ready to enjoy!
How to Serve Chicken Alfredo Sloppy Joes Recipe
Garnishes
Adding fresh garnishes like chopped parsley not only brightens the plate visually but also adds a subtle herbal note that cuts through the rich sauce. If you want to get adventurous, a few red pepper flakes or a thin slice of provolone melted on top can elevate this meal even further.
Side Dishes
This dish pairs wonderfully with crisp green salads, roasted vegetables, or even some crunchy sweet potato fries for a comforting yet balanced meal. Light sides provide a fresh contrast to the creamy, cheesy filling, keeping your palate happy meal after meal.
Creative Ways to Present
If you’re entertaining or just love a fun presentation, try serving these Sloppy Joes open-faced on toasted crostini for appetizers or slider-style mini sandwiches at your next gathering. You can also stuff the mixture into bell peppers or baked potatoes for a twist that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinners during a busy week.
Freezing
You can freeze the cooked filling in a sealed container or freezer bag for up to 2 months. Just thaw it overnight in the fridge before reheating to enjoy that same creamy flavor without loss of texture.
Reheating
Reheat the mixture gently on the stovetop over low to medium heat, stirring often to prevent sticking or burning. Add a splash of milk or additional Alfredo sauce if needed to bring back its creamy consistency.
FAQs
Can I use homemade Alfredo sauce for this Chicken Alfredo Sloppy Joes Recipe?
Absolutely! Homemade Alfredo sauce can elevate the flavors even more, giving you control over the creaminess and seasoning. Plus, it’s a wonderful way to use up fresh ingredients that you love.
Is this recipe kid-friendly?
Yes, it’s a great option for kids who enjoy creamy, cheesy dishes without too many complex flavors. The mild Italian seasoning keeps it approachable but tasty.
What type of chicken works best?
Either rotisserie chicken or poached chicken works perfectly as both are tender and easy to shred. Using pre-cooked chicken also speeds up the preparation time dramatically.
Can I add vegetables to the filling?
Definitely! Sautéed mushrooms, spinach, or even finely diced bell peppers make terrific additions that boost both nutrition and texture while keeping the creamy feel.
What kind of buns are recommended?
Soft sandwich or brioche buns are ideal because they soak up the sauce without falling apart. Toasting them lightly with butter adds a nice golden crunch that contrasts beautifully with the creamy filling.
Final Thoughts
If you’re looking for a new comfort food favorite that’s both quick and irresistibly creamy, the Chicken Alfredo Sloppy Joes Recipe is your go-to. The marriage of creamy Alfredo sauce and tender chicken inside a soft-toasted bun is pure magic. Don’t hesitate to try this recipe soon—your family and friends will thank you!
Print
Chicken Alfredo Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
This Chicken Alfredo Sloppy Joes recipe offers a creamy twist on the classic sloppy joe, combining tender shredded chicken with rich Alfredo sauce, Parmesan cheese, and Italian seasonings. Perfect for a quick and satisfying weeknight dinner, these sandwiches are easy to prepare and sure to delight the whole family.
Ingredients
Chicken Filling
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken (rotisserie or poached)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Assembly
- 4 sandwich buns or brioche buns
- 1 tablespoon butter (optional, for toasting buns)
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté onions: Heat the olive oil in a skillet over medium heat. Add the diced onion and cook for about 4–5 minutes until soft and translucent.
- Add garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Combine chicken and sauce: Add the shredded chicken, Alfredo sauce, Parmesan cheese, and Italian seasoning to the skillet. Stir well to combine all ingredients.
- Simmer mixture: Let the mixture simmer for 3–4 minutes, allowing the flavors to meld and the filling to heat through. Season with salt and pepper to taste.
- Toast buns (optional): If desired, lightly butter the sandwich buns and toast them on a skillet or griddle until golden brown.
- Assemble sandwiches: Spoon the creamy chicken Alfredo mixture onto the bottom halves of the toasted buns. Garnish with chopped fresh parsley if using, then top with the other bun half and serve.
Notes
- For extra flavor, add a slice of provolone or mozzarella cheese on top before serving.
- You can enhance the filling by adding sautéed mushrooms or spinach for additional texture and nutrients.
