If you’re craving a warm, comforting meal that’s packed with bold flavors and incredible ease, this Easy Chicken Burrito Casserole Recipe will quickly become your go-to. Imagine tender shredded chicken mingling with hearty black beans, sweet corn, creamy sour cream, and just the right blend of spices all layered with cheesy tortillas and rice — baked until bubbly and irresistible. It’s the kind of dish that feels like a big, delicious hug at the end of a busy day, and the best part is how simple it is to pull together without sacrificing any of that authentic, crowd-pleasing taste.
Ingredients You’ll Need
All the ingredients in this Easy Chicken Burrito Casserole Recipe are straightforward but essential in turning a few pantry staples into a flavorful fiesta. Each element brings its own magic, from the tender chicken and creamy sour cream to the spices that add that perfect kick. Here’s what you’ll gather:
- 3 cups cooked shredded chicken: This is the hearty protein base that makes the casserole filling and satisfying.
- 1 can (15 oz) black beans, drained and rinsed: Adds earthiness and fiber for texture and nutrition.
- 1 cup corn kernels (fresh, canned, or frozen): Sweet bursts of flavor and a lovely pop of color.
- 1 cup salsa: Brings acidity, spice, and moisture to meld everything together beautifully.
- 1 cup sour cream: Offers creaminess and a subtle tang that balances the spices.
- 1 teaspoon ground cumin: Earthy and warm, this spice is key to that classic Mexican flavor profile.
- 1 teaspoon chili powder: Adds heat and complexity without overwhelming the dish.
- 1/2 teaspoon garlic powder: Enhances savory depth effortlessly.
- Salt and pepper to taste: Simple but essential for seasoning each layer perfectly.
- 2 cups cooked rice: Provides a tender, comforting base that absorbs all the delicious juices.
- 1 1/2 cups shredded cheddar cheese (or Mexican blend): The melty, gooey topping and mix-in that ties everything together.
- 6 large flour tortillas, cut into strips: These create wonderful texture in every bite, soaking up flavors while still holding their shape.
- Chopped green onions and cilantro (optional): Fresh garnishes that brighten and add a lovely contrast to the rich casserole.
How to Make Easy Chicken Burrito Casserole Recipe
Step 1: Preheat and Prepare the Chicken Mixture
Start by preheating your oven to 375°F (190°C), setting the stage for that golden, bubbly finish. In a large bowl, combine the tender shredded chicken, black beans, corn, salsa, sour cream, and each of your spices — cumin, chili powder, garlic powder, plus salt and pepper. Stir in the cooked rice and most of your shredded cheese, saving some to sprinkle on top later. This mixture is the heart of the casserole, bringing together layers of flavor and creaminess.
Step 2: Layer the Casserole
Lightly grease a 9×13-inch casserole dish to keep everything from sticking and to help with easy clean-up. Lay half of the tortilla strips along the bottom, forming a deliciously crispy base. Spread half of the chicken mixture over this layer, then repeat the process with the remaining tortilla strips and chicken mixture. Layering like this ensures every bite has a perfect ratio of crunchy tortilla and creamy filling.
Step 3: Bake to Perfection
Top the casserole with the remaining shredded cheese for that irresistible melty finish. Cover the dish with foil and bake for 20 minutes—this step lets the flavors marry and the ingredients heat through evenly. Then, uncover and bake for another 10 minutes, or until the cheese is bubbling and beautifully golden. Let it rest for 5 minutes before slicing so the layers settle and serve up neatly.
How to Serve Easy Chicken Burrito Casserole Recipe
Garnishes
Finishing touches make all the difference, and this casserole is no exception. Sprinkle chopped green onions and fresh cilantro over the top to add a bright, herbaceous flair that instantly freshens each bite. If you like a little extra kick, diced jalapeños or a squeeze of lime can lift the flavors to new heights and add a pop of color.
Side Dishes
Because this dish is hearty and packed with flavor, pair it with light, fresh sides to balance the meal perfectly. A crisp green salad with lime vinaigrette, a side of avocado slices, or a simple bowl of chips and guacamole create a fun, textural contrast that complements the richness of the casserole.
Creative Ways to Present
Serve this casserole family-style straight from the dish to encourage sharing and comfort. Or, for a party or casual gathering, spoon into individual ramekins and garnish each with a dollop of sour cream, a sprinkle of cheese, and a few fresh herbs. Both ways make for an inviting, warm presentation that draws people in.
Make Ahead and Storage
Storing Leftovers
This Easy Chicken Burrito Casserole Recipe keeps beautifully in the fridge for up to 3 days. Transfer any leftovers to an airtight container and store chilled. When you’re ready, you’ll find it just as satisfying — perfect for a quick lunch or dinner without extra work.
Freezing
For longer storage, freeze the casserole either before baking or after cooling. Wrap it tightly in foil and plastic wrap, then freeze for up to 2 months. This makes it a wonderful freezer meal option to pull out when you need a wholesome, comforting dinner in a pinch.
Reheating
To warm your leftovers or thawed casserole, bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through and bubbly. You can also microwave individual portions for a quicker option, though the oven method keeps the texture perfect.
FAQs
Can I use rotisserie chicken for this casserole?
Absolutely! Rotisserie chicken is a fantastic time-saver and adds great flavor and tenderness to the Easy Chicken Burrito Casserole Recipe. Just shred it and you’re ready to go.
What if I don’t have salsa on hand?
You can substitute salsa with diced tomatoes and a little chili powder or taco seasoning for a homemade touch. Just be sure to drain any excess liquid to keep the casserole from getting soggy.
Can I make this recipe vegetarian?
Definitely! Swap the shredded chicken for extra beans, grilled vegetables, or a plant-based protein to keep it hearty and family-friendly while keeping all the delicious flavors intact.
Is it possible to use corn tortillas instead of flour?
Yes, you can use corn tortillas cut into strips for a slightly different texture and a gluten-free option. Just watch the layering carefully as corn tortillas are a bit more delicate than flour ones.
How spicy is this casserole?
This recipe has a mild to medium spice level thanks to the chili powder and cumin. You can easily adjust it by adding more chili powder or fresh jalapeños for extra heat if you like a spicier kick.
Final Thoughts
I can’t recommend this Easy Chicken Burrito Casserole Recipe enough — it’s a true crowd-pleaser that brings comfort and bold flavors right to your table with minimal fuss. Whether you’re feeding a hungry family or prepping ahead for busy nights, this casserole is an inviting, delicious choice you’ll want to make again and again. So go ahead, gather your ingredients, and treat yourself to a slice of cheesy, savory goodness that’s just a bake away from pure happiness.
Print
Easy Chicken Burrito Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Description
This Easy Chicken Burrito Casserole is a flavorful and comforting Mexican-American dish perfect for a family dinner. Combining shredded chicken, black beans, corn, salsa, and cheese layered with tortilla strips and rice, then baked to bubbly perfection. It’s a great way to use leftover ingredients and can be customized with jalapeños or avocado toppings.
Ingredients
Protein & Beans
- 3 cups cooked shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
Vegetables & Spices
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish (optional)
Dairy
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese or Mexican blend cheese
Carbohydrates
- 2 cups cooked rice
- 6 large flour tortillas, cut into strips
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Combine Ingredients: In a large mixing bowl, mix together the shredded chicken, black beans, corn, salsa, sour cream, cumin, chili powder, garlic powder, salt, and pepper until well combined.
- Add Rice and Cheese: Stir in the cooked rice and 1 cup of the shredded cheese into the chicken mixture to blend evenly.
- Prepare Casserole Dish: Lightly grease a 9×13-inch casserole dish to prevent sticking and easy cleanup.
- Layer Tortillas and Chicken Mixture: Spread half of the tortilla strips evenly on the bottom of the dish, then top with half of the chicken mixture. Repeat this layering with the remaining tortilla strips and chicken mixture.
- Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheese evenly over the top of the casserole.
- Bake Covered: Cover the casserole dish with foil and bake for 20 minutes in the preheated oven to heat through and meld flavors.
- Bake Uncovered: Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly with slight browning.
- Rest and Serve: Let the casserole rest for 5 minutes to set before serving. Garnish with chopped green onions and cilantro if desired.
Notes
- This casserole is an excellent way to make use of leftover cooked chicken and rice.
- Add chopped jalapeños to the chicken mixture for extra heat.
- Top with diced avocado and a squeeze of lime juice before serving to add freshness.
- Use Mexican blend cheese for a more authentic flavor variation.
