If you’ve ever dreamed of merging the luscious creaminess of tiramisu with the rich chocolaty goodness of brownies, then this Tiramisu Brownies Recipe is your ultimate dessert dream come true. It effortlessly combines the best of both worlds: fudgy brownie layers soaked with aromatic coffee, topped with a silky mascarpone cream and finished with a delicate dusting of cocoa. Each bite feels like a cozy hug, blending bold coffee notes with melt-in-your-mouth texture that will have you reaching for seconds—if not thirds. Whether you’re treating yourself or impressing guests, this dessert is a brilliant twist on classics that brings undeniable joy with every forkful.
Ingredients You’ll Need
The magic of this Tiramisu Brownies Recipe lies in its simple yet essential ingredients, each playing a key role to build layers of flavor, texture, and visual appeal. From the fudgy brownie base to the smooth mascarpone filling, every item enhances the final masterpiece you’ll be proud to serve.
- 1 box (18.3 oz) fudge brownie mix: Provides a rich, chocolatey foundation that’s quick and foolproof.
- 1/2 cup vegetable oil: Keeps the brownies moist and tender without compromising flavor.
- 2 large eggs: Adds structure and richness to the brownie batter.
- 1/4 cup water: Helps achieve the perfect batter consistency.
- 8 oz mascarpone cheese: The star ingredient giving that authentic creamy tiramisu taste.
- 4 oz cream cheese softened: Adds tangy creaminess and smooth texture to the filling.
- 1/4 cup granulated sugar: Sweetens the mascarpone layer just right.
- 1 large egg yolk: Brings richness and stability to the mascarpone mixture.
- 1 tablespoon all-purpose flour: Helps thicken the creamy filling to hold its shape.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm vanilla note.
- 1/2 cup strong brewed coffee cooled: Infuses the brownies with classic tiramisu coffee depth.
- 1 tablespoon coffee liqueur (optional): Adds a boozy kick that elevates the flavor complexity.
- 1 tablespoon unsweetened cocoa powder for dusting: The final flourish for an elegant hint of chocolate bitterness.
How to Make Tiramisu Brownies Recipe
Step 1: Prepare the Brownie Base
Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper or greasing it to prevent sticking. In a large mixing bowl, combine your fudge brownie mix with vegetable oil, eggs, and water. This step is crucial for developing that irresistible fudgy texture. Next, pour half of this luscious batter evenly into your prepared pan—this creates the foundation that will soak up the coffee mixture and meld with the creamy mascarpone to come.
Step 2: Make the Creamy Mascarpone Filling
While the brownie base is set, grab a separate bowl to whip up the mascarpone filling. Beat together mascarpone cheese, softened cream cheese, granulated sugar, egg yolk, flour, and vanilla extract until the mixture is silken and smooth. This rich, tangy filling will perfectly contrast the chocolate and coffee flavors, giving your brownies that unmistakable tiramisu character.
Step 3: Mix the Coffee Soak
In a small bowl, blend the strong brewed coffee with coffee liqueur if you decide to include it. This potent mixture is the essence that transforms simple brownies into an extraordinary tiramisu-inspired dessert by soaking the layers with that classic café aroma.
Step 4: Assemble the Layers
Brush half of the coffee mixture generously over the brownie layer still in the pan. Carefully spread the creamy mascarpone filling on top of the soaked brownies, smoothing it evenly. Then, dollop the remaining brownie batter on top of the mascarpone and gently swirl it with a knife to create a beautiful marble effect. Finish by brushing the rest of the coffee mixture over the swirled top, ensuring every bite is infused with that signature tiramisu essence.
Step 5: Bake and Chill
Bake the assembled masterpiece for 35 to 40 minutes or until a toothpick inserted near the center comes out with moist crumbs—this ensures a fudgy but cooked center. Allow your brownies to cool completely in the pan; then cover and refrigerate for at least two hours. Chilling solidifies the creamy filling and deepens the flavors, resulting in your perfect Tiramisu Brownies Recipe.
Step 6: Dust and Serve
Before serving, dust the top with unsweetened cocoa powder to lend that iconic tiramisu look and add a hint of bittersweet chocolate to balance the sweetness. Now, you’re ready to indulge!
How to Serve Tiramisu Brownies Recipe
Garnishes
Take your serving game up a notch by sprinkling shaved dark chocolate or chocolate curls on top of the cocoa powder—you’ll add an extra layer of texture and a touch of elegance. Fresh mint leaves or a few espresso beans scattered artfully can also brighten the presentation and complement the coffee flavors perfectly.
Side Dishes
Pair these brownies with a scoop of creamy vanilla gelato or a dollop of lightly sweetened whipped cream to contrast the dense texture. A small serving of fresh berries, such as raspberries or strawberries, also brings a fresh tartness that balances the rich tiramisu elements beautifully.
Creative Ways to Present
If you’re hosting, consider cutting the brownies into small squares and serving them on cocktail sticks for an elegant finger-food dessert. Layering crumbled Tiramisu Brownies Recipe with mascarpone cream in parfait glasses is another stunning way to offer this dessert, making each portion feel indulgent and personal.
Make Ahead and Storage
Storing Leftovers
After baking and chilling, these brownies store wonderfully in an airtight container in the refrigerator for up to 4 days. The flavors only get better as they mingle, making it a perfect make-ahead dessert to enjoy throughout the week.
Freezing
To freeze, wrap individual brownies tightly in plastic wrap and then place them into a freezer-safe container or zip-top bag. They keep well for up to 2 months. When ready to eat, thaw overnight in the refrigerator to maintain the luscious texture of both brownie and mascarpone layers.
Reheating
Since the dessert is best enjoyed chilled, we recommend serving Tiramisu Brownies Recipe cold or at room temperature. If you prefer a slightly warmer treat, gently warm individual pieces in a microwave for just 10-15 seconds—enough to soften but not melt the mascarpone filling.
FAQs
Can I make the mascarpone filling ahead of time?
Absolutely! You can prepare the mascarpone filling a day in advance and keep it refrigerated, covered tightly. This saves time during assembly and allows the flavors to meld, making your Tiramisu Brownies Recipe even more delicious.
What if I don’t have coffee liqueur?
No worries—coffee liqueur is optional and can be omitted without sacrificing the core flavor. Just be sure your brewed coffee is strong and cooled to bring that authentic tiramisu coffee punch.
Can I use homemade brownies instead of box mix?
Yes, homemade fudgy brownies work wonderfully here. Just ensure your recipe yields a thick batter, similar in consistency to store-bought mixes, so the layers hold up well through soaking and baking.
Is there a dairy-free substitute for mascarpone?
While mascarpone is traditional, you can try a blend of dairy-free cream cheese and coconut cream for a similar texture. Keep in mind the flavor will slightly differ, but it can still make a delicious alternative.
How do I know when the brownies are done?
Bake until a toothpick inserted near the center comes out with moist crumbs but no raw batter. This ensures your brownies stay fudgy without being undercooked, preserving that rich texture essential for the Tiramisu Brownies Recipe experience.
Final Thoughts
There’s a certain kind of joy that comes from creating a dessert that feels both familiar and new, and this Tiramisu Brownies Recipe hits that sweet spot perfectly. It’s ideal for those moments when you crave something decadent yet comforting—something that tells a story in every bite. I encourage you to give this recipe a whirl and watch it become your new go-to dessert for celebrations or cozy nights in. Trust me, your family and friends will be asking for the secret every time!
Print
Tiramisu Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Tiramisu Brownies offer a delightful fusion of rich chocolate brownies layered with creamy mascarpone and coffee-soaked flavors inspired by the classic Italian dessert tiramisu. This decadent treat combines the fudgy texture of brownies with the smooth mascarpone filling and a hint of coffee liqueur, perfect for an indulgent dessert that will impress any crowd.
Ingredients
Brownie Batter
- 1 box (18.3 oz) fudge brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup water
Mascarpone Filling
- 8 oz mascarpone cheese
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Coffee Mixture
- 1/2 cup strong brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
For Garnish
- 1 tablespoon unsweetened cocoa powder for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure even baking and easy removal.
- Prepare Brownie Batter: In a large bowl, combine the fudge brownie mix, vegetable oil, eggs, and water. Mix according to package instructions until smooth and fully incorporated.
- Layer Base Brownie Batter: Pour half of the prepared brownie batter into the baking pan, spreading it evenly to form the first layer.
- Prepare Mascarpone Filling: In a separate bowl, beat together mascarpone cheese, softened cream cheese, granulated sugar, egg yolk, all-purpose flour, and vanilla extract until the mixture is smooth and creamy.
- Mix Coffee Mixture: In a small bowl, combine the cooled brewed coffee with coffee liqueur if using, stirring gently.
- Soak Brownie Base: Using a brush, evenly distribute half of the coffee mixture over the brownie layer in the pan to infuse it with coffee flavor.
- Spread Mascarpone Layer: Gently spread the mascarpone filling over the coffee-soaked brownie base, creating a smooth, even layer.
- Add Top Brownie Layer: Spoon the remaining brownie batter over the mascarpone layer. Use a knife to gently swirl the top batter, creating a marbled effect.
- Soak Top Layer: Brush the remaining coffee mixture evenly over the top brownie layer to add moisture and flavor.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
- Cool and Chill: Allow the brownies to cool completely in the pan. Then refrigerate for at least 2 hours to let the flavors meld and the mascarpone layer set.
- Serve: Before serving, dust the top with unsweetened cocoa powder. Optionally, add shaved chocolate for an extra decadent touch.
Notes
- For extra decadence, top with a dusting of shaved chocolate.
- These brownies taste even better the next day after chilling overnight.
- If you don’t have mascarpone, you can substitute with additional cream cheese, though the flavor may be slightly tangier.
