There is something truly irresistible about a warm, golden pocket filled with a savory mix of seasoned beef and gooey melted cheese—this Beef and Cheese Empanadas Recipe captures exactly that magic. These empanadas are not only delicious but also simple to make, combining rich Latin American flavors with a crispy baked crust that will have everyone asking for seconds. Whether you are serving them as an appetizer or a hearty snack, they bring comfort and joy in every bite, making them a perfect choice for gathering with friends or family.
Ingredients You’ll Need
Gathering these straightforward yet flavor-packed ingredients is the first step toward creating your delicious empanadas. Each one plays a special role, contributing to the dish’s amazing texture, vibrant taste, and inviting aroma.
- 1 tablespoon olive oil: For perfectly sautéing the beef and aromatics, adding a subtle richness.
- 1/2 pound ground beef: The hearty base providing savory depth and protein.
- 1 small yellow onion, finely chopped: Adds sweetness and softness to the filling.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth.
- 1/2 teaspoon ground cumin: Lends earthiness and a touch of smokiness.
- 1/2 teaspoon smoked paprika: Boosts the smoky and robust flavor.
- 1/2 teaspoon chili powder: Brings mild heat and complexity.
- 1/4 teaspoon salt: Enhances all the flavors perfectly.
- 1/4 teaspoon black pepper: Adds just the right amount of spice.
- 1/4 cup tomato sauce: Provides moisture and a tangy balance to the beef.
- 1/2 cup shredded cheddar cheese: Offers sharpness and meltiness.
- 1/2 cup shredded Monterey Jack cheese: Adds creaminess and a mild flavor.
- 1 package (14 oz) empanada dough discs (or homemade dough): The essential flaky crust that holds everything together.
- 1 egg, beaten (for egg wash): Creates that beautiful golden finish on the empanada crust.
How to Make Beef and Cheese Empanadas Recipe
Step 1: Prepare the Filling
Start by heating the olive oil in a skillet over medium heat, then add the ground beef. Cook it until nicely browned, making sure to break it up as it cooks for even texture. Once browned, drain off any excess fat to keep the filling from becoming greasy. Adding chopped onion and minced garlic softens the mixture and adds layers of flavor, cooking until they become translucent and fragrant.
Step 2: Season and Simmer
Sprinkle in the ground cumin, smoked paprika, chili powder, salt, and pepper. These spices bring that signature Latin flair, perfectly balancing heat and smokiness. Stir in the tomato sauce and let it simmer gently for about five minutes, thickening the mixture and melding all those flavors into a beautiful savory filling.
Step 3: Add the Cheeses
Once the filling has cooled slightly, fold in the shredded cheddar and Monterey Jack cheeses. This step is essential for creating that irresistible gooey texture inside each empanada, where the cheeses beautifully melt with the seasoned beef.
Step 4: Assemble the Empanadas
Place a spoonful of the beef and cheese filling in the center of each empanada dough disc. Then fold the dough over to shape a neat half-moon. Crimp the edges with a fork to seal the filling inside tightly, which also creates a charming decorative edge. This keeps all the flavors locked in while baking to a perfect golden crisp.
Step 5: Bake to Perfection
Lay your assembled empanadas onto a parchment-lined baking sheet and brush each one with the beaten egg. This egg wash is your ticket to that stunning golden-brown color and a slightly glossy finish. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes or until they are crisp and beautifully golden. Let them cool a bit before diving in to avoid burning your mouth on the molten cheese and beef.
How to Serve Beef and Cheese Empanadas Recipe
Garnishes
Adding a few thoughtful garnishes can elevate these empanadas from delicious to downright spectacular. Try a dollop of sour cream or a spoonful of fresh salsa on the side for a creamy, tangy kick. A sprinkle of chopped fresh cilantro or a squeeze of lime juice brightens every bite and adds a pop of fresh color.
Side Dishes
These empanadas pair fantastically with a fresh green salad tossed in a zesty vinaigrette or some seasoned black beans for a more filling meal. For a fun Latin American-inspired spread, consider serving with guacamole and tortilla chips, turning your empanadas into the star of a festive feast.
Creative Ways to Present
For gatherings, arrange your freshly baked empanadas in a circular pattern on a large platter with dipping sauces in the center. You can even make mini versions to serve as bite-sized appetizers, perfect for parties. Wrapping each empanada in a colorful napkin or placing them in small baskets lined with parchment makes the presentation as delightful as the flavors inside.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, storing them properly is key to keeping them delicious. Place cooled empanadas into an airtight container and refrigerate for up to 3 days. This helps maintain their moisture and flavor so you can enjoy them again without losing any of that freshly baked charm.
Freezing
This Beef and Cheese Empanadas Recipe is freezer-friendly! Simply assemble the empanadas but don’t bake them yet. Freeze them on a baking sheet first to keep their shape, then transfer to a freezer bag. They keep well for up to 2 months. When you’re ready to cook, bake them directly from frozen, adding a few extra minutes to the bake time to ensure they’re perfectly cooked through.
Reheating
To reheat, the oven is your best friend. Place the empanadas on a baking sheet and warm at 350°F (175°C) for about 10 to 15 minutes until heated through and crisp again. Avoid microwaving if possible, as it can make the crust soggy and take away that satisfying crunch.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar and Monterey Jack give a great balance of sharpness and creaminess, you can switch it up with mozzarella for extra meltiness, or even a tangy queso fresco for an authentic Latin touch.
Is it possible to make these empanadas gluten-free?
Yes! You can find pre-made gluten-free empanada dough or make your own using gluten-free flour blends. The filling stays the same and just as delicious, making this recipe adaptable to dietary needs.
How spicy are these empanadas?
The spice level is mild and approachable, thanks to the chili powder and smoked paprika. If you want more heat, you can add diced jalapeños or a pinch of cayenne pepper to the filling to suit your taste.
Can I cook these empanadas in an air fryer?
Definitely! Air frying can give a wonderfully crispy crust with less oil. Preheat your air fryer to 350°F and cook for about 10 to 12 minutes, flipping halfway through to ensure even browning.
What makes this Beef and Cheese Empanadas Recipe special compared to store-bought ones?
Making them at home lets you control the ingredients, spice level, and freshness. Plus, the combination of perfectly seasoned beef with a blend of two cheeses inside a flaky crust simply can’t be beat by anything pre-packaged.
Final Thoughts
I genuinely believe that once you try this Beef and Cheese Empanadas Recipe, it will become a cherished staple in your kitchen. They offer the perfect blend of comforting, bold flavors wrapped in a crispy, golden crust that feels like a warm hug. So go ahead, gather your ingredients, roll up your sleeves, and enjoy making a batch of these delightful empanadas—you won’t regret it!
Print
Beef and Cheese Empanadas Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 empanadas
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Description
These Beef and Cheese Empanadas are a delicious Latin American appetizer featuring a savory ground beef filling seasoned with cumin, smoked paprika, and chili powder, combined with melted cheddar and Monterey Jack cheeses, all encased in a flaky empanada dough and baked to golden perfection.
Ingredients
Filling
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Dough & Finish
- 1 package (14 oz) empanada dough discs (or homemade dough)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the empanadas.
- Cook beef and aromatics: Heat olive oil in a skillet over medium heat, add the ground beef and cook until browned, about 5–7 minutes. Drain excess fat if needed.
- Add onions and garlic: Stir in the finely chopped onion and minced garlic, cooking until softened and fragrant, approximately 3–4 minutes.
- Season and simmer: Mix in ground cumin, smoked paprika, chili powder, salt, and pepper. Pour in the tomato sauce and simmer the mixture for 5 minutes until thickened. Remove from heat and let it cool slightly.
- Incorporate cheese: Once the beef mixture is warm but not hot, stir in the shredded cheddar and Monterey Jack cheeses until combined.
- Assemble empanadas: Place a spoonful of the beef and cheese filling in the center of each empanada dough disc. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal thoroughly.
- Prepare for baking: Arrange the filled empanadas on the lined baking sheet. Brush each empanada with the beaten egg wash to achieve a glossy, golden finish once baked.
- Bake: Bake the empanadas in the preheated oven for 20–25 minutes, or until they turn golden brown and crisp on the edges.
- Cool and serve: Allow the empanadas to cool slightly before serving. Enjoy them warm with your choice of sour cream, salsa, or guacamole for dipping.
Notes
- These empanadas can be made ahead of time and frozen before baking. If baking from frozen, add a few extra minutes to the baking time.
- For extra flavor, serve with sour cream, salsa, or guacamole on the side.
- To make a spicier version, add diced jalapeños to the beef filling before cooking.
