If you have a sweet tooth and a love for pizza, then this Cinnamon Sugar Pizza Recipe is about to become your new go-to treat. This delightful dessert pizza combines the cozy warmth of cinnamon and sugar with a perfectly crisp yet tender crust, baked to golden perfection and topped with a luscious vanilla glaze. It’s incredibly easy to make, requiring just a handful of simple ingredients, but the results deliver a taste that feels both nostalgic and adventurous. Perfect for sharing or savoring on your own, this recipe turns an ordinary pizza night into a sweet celebration.
Ingredients You’ll Need
Gathering your ingredients is the first step toward a delightful dessert that’s as simple as it is satisfying. Each component not only adds flavor but also creates the perfect texture and appearance for an irresistible cinnamon sugar pizza.
- Pizza dough (1 ball, about 12 oz): The sturdy base that holds all those sweet and spicy toppings perfectly.
- Unsalted butter (2 tablespoons, melted): Adds richness and helps the cinnamon sugar mixture stick beautifully to the dough.
- Granulated sugar (1/4 cup): Provides the essential sweetness and crunchy contrast when baked.
- Ground cinnamon (1 tablespoon): The star spice that delivers warmth and that signature cinnamon sugar flavor.
- Powdered sugar (1/2 cup): Used to create the smooth, sweet glaze drizzled on top.
- Milk (1 tablespoon): Helps achieve the perfect glaze consistency with powdered sugar.
- Vanilla extract (1/4 teaspoon): Adds a fragrant hint of vanilla that elevates the glaze and complements the cinnamon.
How to Make Cinnamon Sugar Pizza Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper — this keeps the pizza from sticking and makes cleanup a breeze. Meanwhile, roll out your pizza dough onto the parchment into a neat 10 to 12 inch circle or oval. This sets the canvas for your cinnamon sugar masterpiece.
Step 2: Butter and Sprinkle
Generously brush the entire surface of the dough with the melted butter. This step is crucial because it not only adds fantastic flavor but also helps the cinnamon sugar mixture cling nicely to the dough, creating those irresistible sugary pockets once baked.
Step 3: Mix and Spread Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon until well mixed. Sprinkle this beautifully fragrant blend evenly over the buttered dough, covering every inch to ensure your pizza has that hallmark cinnamon sugar crunch and warmth in every bite.
Step 4: Bake to Golden Perfection
Place the dough into the preheated oven and bake for about 12 to 15 minutes. You’re looking for golden brown edges and a cooked-through center, signaling that your cinnamon sugar pizza is ready to come out and be transformed with a sweet glaze finish.
Step 5: Create and Drizzle the Glaze
While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract until smooth and silky. The glaze adds a luscious sweetness and a touch of creaminess that beautifully balances the crisp, cinnamon-coated crust. Drizzle this over your warm pizza once it has come out of the oven.
Step 6: Slice and Serve
Let the pizza cool just enough to set the glaze, then slice it into eight pieces. Serve warm for the best experience — the flavors, textures, and aromas all come alive when enjoyed fresh from the oven.
How to Serve Cinnamon Sugar Pizza Recipe
Garnishes
For an extra special touch, sprinkle a small handful of mini chocolate chips or a dusting of finely chopped nuts like pecans or walnuts on top right after glazing. Fresh fruit such as sliced strawberries or bananas can also add a refreshing contrast that pairs wonderfully with the cinnamon and sugar.
Side Dishes
This sweet pizza shines on its own, but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream turns it into an indulgent dessert experience. A hot cup of coffee or a warm chai latte complements the cinnamon flavors beautifully, making the whole treat feel even cozier.
Creative Ways to Present
Try serving your Cinnamon Sugar Pizza Recipe as a fun breakfast option by cutting it into smaller squares and offering dipping sauces like caramel or cream cheese frosting on the side. For parties, serve bite-sized pieces on a decorative platter garnished with fresh mint leaves or edible flowers for an elegant touch everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. To keep the crust from getting soggy, place parchment paper between the slices. The cinnamon sugar flavors remain vibrant, making for a tasty snack the next day.
Freezing
To enjoy this treat later, wrap the fully cooled pizza tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to one month. When you’re ready, thaw it overnight in the refrigerator.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to restore crispness. Avoid the microwave if you want to keep that delightful crunch and avoid sogginess. Adding a quick fresh drizzle of glaze after reheating brings back the fresh-baked charm.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought pizza dough works wonderfully and saves you time, plus it still gives that lovely texture to your sweet cinnamon sugar pizza.
What if I don’t have a pizza stone?
Not a problem. A regular baking sheet lined with parchment paper does the job perfectly well, and it’s more accessible for most home bakers.
Can I make this recipe gluten-free?
Yes! Just substitute the regular pizza dough with your favorite gluten-free dough to accommodate gluten sensitivities without sacrificing flavor.
Is this Cinnamon Sugar Pizza Recipe suitable for kids?
Definitely. It’s a fun and easy dessert that kids love helping to make, especially when it comes to sprinkling the cinnamon sugar and drizzling the glaze.
Can I add other toppings to this dessert pizza?
Of course! Try mini chocolate chips, chopped nuts, or even a sprinkle of brown sugar for an extra caramelized finish. Fresh fruit toppings after baking also make fantastic additions.
Final Thoughts
There’s something truly magical about making and sharing the Cinnamon Sugar Pizza Recipe with those you love. It’s simple enough for a weekday treat yet special enough to wow any crowd. Give it a try and watch how this sweet, comforting dish quickly becomes a cherished favorite in your recipe collection.
Print
Cinnamon Sugar Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Sugar Pizza is a delightful dessert that combines the comforting flavors of cinnamon and sugar on a buttery, golden pizza crust. Perfect as a sweet treat or an easy-to-make dessert, it features a simple dough base topped with a cinnamon-sugar mixture and finished with a smooth vanilla glaze.
Ingredients
Pizza Dough
- 1 ball of store-bought or homemade pizza dough (about 12 oz)
Topping
- 2 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Baking Surface: Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper for easy cleanup and to prevent sticking.
- Roll Out Dough: Roll the pizza dough into a 10 to 12-inch circle or oval shape. Transfer it carefully to the prepared baking sheet or stone.
- Brush with Butter: Using a pastry brush, evenly coat the entire surface of the rolled-out dough with the melted unsalted butter. This helps the cinnamon sugar mixture stick and enhances flavor.
- Sprinkle Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the buttered dough, ensuring full coverage.
- Bake the Pizza: Place the prepared dough in the preheated oven and bake for 12 to 15 minutes, or until the edges turn golden brown and the dough is fully cooked through.
- Prepare the Glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Drizzle Glaze and Serve: After removing the pizza from the oven, immediately drizzle the vanilla glaze evenly over the warm pizza. Let it cool slightly, then slice into 8 pieces and serve warm for the best flavor experience.
Notes
- For added sweetness, sprinkle brown sugar or mini chocolate chips on top before baking.
- Serve with a scoop of vanilla ice cream to turn it into an indulgent dessert pizza.
