If you are craving a dessert that perfectly balances refreshing citrus flavors with creamy indulgence, this Orange Creamsicle Pie Recipe is an absolute must-try. It captures the nostalgic taste of an orange creamsicle popsicle in a luscious, sliceable pie form that’s creamy, tangy, and sweet all at once. The bright mandarin oranges bring vibrant bursts of juice, the orange gelatin adds a beautiful and subtle gelled texture, and the combination of orange creamsicle yogurt with whipped cream creates the smoothest, dreamiest filling you can imagine. If you want to wow your family or guests with a dessert that’s simple but feels special, this pie fits the bill perfectly.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in delivering the perfect balance of creamy texture, bright orange flavor, and a light refreshing finish. From the graham cracker crust’s buttery crunch to the tangy mandarin oranges, each element works together like magic.
- Graham Cracker Crust: Provides a crisp, slightly sweet base that pairs beautifully with the creamy filling.
- Mandarin Oranges (15 ounces): Adds juicy bursts of citrus flavor and vibrant pops of color.
- Orange Jello Mix (3.4 ounces): Offers a subtle gel that thickens the filling and enhances the orange taste.
- Orange Creamsicle Yogurt (12 ounces): Brings that classic creamsicle creaminess and tang with a smooth texture.
- Whipped Cream (8 ounces plus extra for topping): Creates airy lightness and a delightful fluffiness in the filling and as garnish.
How to Make Orange Creamsicle Pie Recipe
Step 1: Prepare the Gelatin Base
Start by combining the orange gelatin mix with a quarter cup of the reserved juice from the mandarin oranges in a large glass bowl. Microwave it on high for one minute to dissolve the gelatin completely. Then pop the bowl into the refrigerator for 10–15 minutes, allowing the gelatin mixture to set slightly and thicken to a luscious consistency that will hold the filling together perfectly.
Step 2: Combine the Creamy Filling
Once your gelatin base has thickened, whisk in the orange creamsicle yogurt and the whipped cream until smooth and fully blended. Carefully fold in half a cup of chopped mandarin oranges here — this ensures delightful citrus bursts throughout the pie without breaking up the creamy texture.
Step 3: Assemble the Pie
Pour the velvety orange filling into the graham cracker crust. Create a visually stunning top by adding dollops of whipped cream and placing whole mandarin oranges over the surface. This not only looks gorgeous but also adds extra juicy flavor with every bite.
Step 4: Chill and Set
Refrigerate the pie for about 4 hours until it fully sets into a firm, delicious sliceable dessert. If you prefer a cooler, more refreshing texture, feel free to pop it in the freezer for 2 hours to serve it slightly frozen — either way, you’re in for a treat!
How to Serve Orange Creamsicle Pie Recipe
Garnishes
Fresh mandarin orange slices on top add a pop of color and freshness, but a sprinkle of finely grated orange zest or a few mint leaves will elevate this pie into show-stopping territory. A drizzle of honey or a handful of toasted coconut flakes can also add delightful texture and flavor contrast.
Side Dishes
Pair this pie with a crisp, lightly sweetened green salad or a handful of mixed berries for a bright, summer-friendly dessert course. For brunch or a party, fresh fruit platter or a scoop of vanilla bean ice cream complement the pie’s creamy citrus tones perfectly.
Creative Ways to Present
If you want to impress, serve your slices with a small glass of sparkling orange soda or champagne to mirror the pie’s fruity effervescence. You could also make mini versions in little tart shells for a charming individual dessert, or layer the filling with crumbs and whipped cream in clear glasses for a fun, deconstructed take.
Make Ahead and Storage
Storing Leftovers
You can easily store leftover Orange Creamsicle Pie in the refrigerator for up to 3 days. Keep it covered tightly with plastic wrap or in an airtight container to maintain that delicate creamy texture and prevent it from drying out or absorbing any fridge odors.
Freezing
This pie freezes beautifully if you want to save some for later or prepare ahead for a party. Wrap it securely in plastic wrap and then aluminum foil to avoid freezer burn. When frozen, it’s best enjoyed within a month for optimal flavor and texture.
Reheating
Since this is a no-bake, chilled dessert, reheating isn’t necessary or recommended. Instead, allow frozen slices to thaw in the refrigerator for a few hours before serving so the pie regains its creamy consistency.
FAQs
Can I use a different type of crust for this Orange Creamsicle Pie Recipe?
Absolutely! While the classic graham cracker crust offers a wonderful buttery crunch, you can switch it out for a vanilla wafer or shortbread crust if you want a slightly different flavor profile. Just make sure it’s a sturdy crust to support the creamy filling.
Is it possible to make this pie dairy-free?
Yes, you can substitute the whipped cream and yogurt with dairy-free alternatives like coconut whipped cream and a plant-based orange yogurt. Just keep an eye on consistency and flavor balance, and you’ll still end up with a delicious dessert.
Can I use fresh oranges instead of canned mandarin oranges?
Fresh oranges are a fantastic option and will give an even more vibrant citrus flavor. However, canned mandarins have the advantage of being perfectly sweetened and peel-free, which saves prep time and helps maintain the pie’s smooth texture.
How long does it take for the pie to set properly?
This Orange Creamsicle Pie Recipe needs at least 4 hours in the fridge to firm up nicely. If you are short on time, chilling it in the freezer for 2 hours can speed things up without sacrificing texture.
Can I add other flavors to customize this pie?
Definitely! A splash of vanilla extract or a pinch of cinnamon pairs beautifully with the orange flavor. You could also mix in crushed graham crackers or nuts inside the filling for added texture. Just have fun experimenting while keeping the orange creamsicle essence intact.
Final Thoughts
This Orange Creamsicle Pie Recipe is such a bright and cheerful way to celebrate citrus in dessert form. Its simplicity makes it approachable, yet the flavors and textures are so thoughtfully layered that it feels like a special occasion treat. Whether you’re making it for a summer gathering, a family dessert, or just to indulge your own sweet tooth, I promise it will become one of your go-to favorites. Grab your ingredients and dive into this dreamy, creamy, citrusy pie today!
Print
Orange Creamsicle Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 10 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing Orange Creamsicle Pie combines the tangy sweetness of mandarin oranges with creamy orange-flavored yogurt and a light whipped topping in a crisp graham cracker crust. Perfectly chilled, this no-bake pie delivers a nostalgic, creamy citrus dessert that requires minimal prep and no baking.
Ingredients
Pie Crust
- 1 Graham Cracker Crust
Filling
- 15 ounces Mandarin oranges (1 can, drained, juice reserved)
- 3.4 ounces Orange Jello mix
- 12 ounces Orange creamsicle yogurt (2 containers)
- 8 ounces Whipped Cream (plus more for topping, optional)
Instructions
- Prepare Gelatin: In a large glass bowl, combine the orange gelatin mix with 1/4 cup of the reserved mandarin orange juice. Microwave this mixture on high for 1 minute, then place it in the refrigerator for 10 to 15 minutes to thicken slightly.
- Make Filling: After the gelatin is chilled and slightly thickened, whisk in the orange creamsicle yogurt and whipped cream until smooth. Gently fold in 1/2 cup of chopped mandarin oranges to add texture and fresh citrus flavor.
- Assemble Pie: Pour the prepared filling into the graham cracker crust evenly. Top the pie with dollops of whipped cream and decorate with whole mandarin orange segments for visual appeal and extra citrus bursts.
- Chill to Set: Refrigerate the pie for about 4 hours until it is fully set and firm. For a colder, more refreshing treat, freeze the pie for 2 hours before serving.
Notes
- Use chilled yogurt and whipped cream for best texture and flavor integration.
- Reserve mandarin orange juice for activating the gelatin; do not discard.
- For a dairy-free option, substitute whipped cream and yogurt with coconut-based alternatives.
- Freeze for a creamier, more frozen dessert texture.
- Gently fold oranges into filling to keep from breaking the fruit too much.
