If you love the zing of lime, the sweetness of strawberries, and the fun of a cocktail-inspired dessert, this Strawberry Margarita Bread Recipe is about to become your absolute favorite. Combining the refreshing flavors of a classic margarita with the comfort of a moist, tender quick bread, this recipe is perfect for brunches, afternoon treats, or celebrations with friends. Every slice delivers that perfect balance of citrus and berry, with a light, fluffy texture that makes it utterly irresistible.
Ingredients You’ll Need
This Strawberry Margarita Bread Recipe uses simple, everyday ingredients that come together to create a burst of flavor and vibrant color. Each component plays a key role—self-rising flour gives the bread its tender crumb, Bud Light Strawberita adds that unique strawberry-margarita twist, and the fresh lime zest and juice brighten up the whole loaf with sharp, citrus notes.
- 6 cups self-rising flour: Provides the perfect lift for a light and fluffy bread texture.
- 1/2 cup sugar: Balances the tartness with gentle sweetness.
- 24 oz Bud Light Strawberita beer: Infuses the bread with authentic strawberry margarita flavors—this is the star ingredient!
- 1/2 cup unsalted butter, melted and divided: Adds richness and moisture, ensuring every bite feels indulgent.
- 1 1/2 cups powdered sugar: Ideal for the glaze that finishes the bread with a sweet, delicate sheen.
- 3 tablespoons lime zest: Injects fresh citrus aroma and a punch of zing to brighten the loaf.
- 1/4 cup fresh lime juice: Gives an authentic margarita tang and enhances flavor complexity.
How to Make Strawberry Margarita Bread Recipe
Step 1: Prepare Your Oven and Pans
Start by preheating your oven to 350 degrees Fahrenheit. Then, generously spray two 9-inch loaf pans with baking spray to prevent sticking and ensure easy removal of the bread after baking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the self-rising flour and sugar until they are thoroughly combined. This ensures the sugar is evenly distributed and the flour light and airy for the best texture.
Step 3: Add the Bud Light Strawberita
Pour the entire 24 ounces of Bud Light Strawberita into the bowl with the dry ingredients. Whisk gently until the batter becomes smooth and free of lumps, integrating that unique strawberry margarita flavor throughout.
Step 4: Divide the Batter
Evenly pour the batter into the two prepared loaf pans, making sure both pans have the same amount for even baking.
Step 5: Add Butter
Take your melted butter and pour 1/4 cup onto the top of each loaf. This will help create a golden crust and infuse additional buttery flavor as the bread bakes.
Step 6: Bake to Perfection
Place the pans in the preheated oven and bake for about 60 minutes. You’ll know the bread is ready when a toothpick inserted into the center comes out clean—this is the best test for moist, fully cooked bread.
Step 7: Cool Completely
Remove the loaves from the oven and carefully place the pans on a wire rack. Let the bread cool completely in the pans before attempting to remove it; this prevents breakage and helps the bread set perfectly.
How to Serve Strawberry Margarita Bread Recipe
Garnishes
A light dusting of powdered sugar or a quick drizzle of lime glaze (powdered sugar mixed with lime juice) on top enhances the bread’s tangy sweetness and makes for a stunning presentation. Fresh strawberry slices or a sprinkle of extra lime zest add freshness and color, taking your serving to the next level.
Side Dishes
This Strawberry Margarita Bread pairs wonderfully with classic breakfast or brunch favorites such as scrambled eggs, fresh fruit salads, or even a scoop of vanilla ice cream for a decadent dessert twist. It’s also fantastic alongside a tall glass of lemonade or a mimosa.
Creative Ways to Present
Cut the bread into fun shapes using cookie cutters for a party platter or assemble mini sandwiches with cream cheese and sliced strawberries for a delightful bite-sized treat. You can also toast slices lightly and spread with whipped butter or strawberry jam for a cozy snack.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Strawberry Margarita Bread Recipe tightly in plastic wrap or store in an airtight container at room temperature—it will stay fresh for up to three days, making it an excellent option for making in advance or enjoying throughout the week.
Freezing
If you want to save the bread for later, freezing is a great option. Wrap the cooled loaves well with plastic wrap followed by aluminum foil, then place in a freezer-safe bag. Your Strawberry Margarita Bread Recipe will keep well for up to three months in the freezer.
Reheating
To revive the bread’s freshness, reheat slices in a toaster oven or microwave for just a few moments until warm. This brings back that soft texture and aroma, making it taste just like freshly baked.
FAQs
Can I substitute regular beer for Bud Light Strawberita?
You can, but it will change the flavor significantly. The Bud Light Strawberita’s strawberry and lime notes are key to creating that signature Strawberry Margarita Bread Recipe flavor, so other beers may lack that fruity brightness.
Is self-rising flour necessary, or can I use all-purpose flour?
Self-rising flour is important here because it contains the right amount of baking powder and salt, aiding the bread’s light texture. If using all-purpose flour, you’ll need to add baking powder and salt separately to get similar results.
Can I make this bread dairy-free?
Yes! Replace the unsalted butter with a plant-based alternative like coconut oil or vegan butter, which will still provide excellent moisture and richness.
How long will the Strawberry Margarita Bread last?
Stored properly at room temperature, this bread stays fresh for about 3 days. Refrigeration can extend its life up to a week but may dry it out slightly.
Can I make mini loaves instead of two large ones?
Absolutely! Mini loaves are a fun presentation and bake more quickly. Reduce the baking time to around 30–40 minutes but keep an eye on them and use a toothpick test to check doneness.
Final Thoughts
There is something utterly joyful about this Strawberry Margarita Bread Recipe—it blends playful cocktail flavors with the homely charm of freshly baked bread. Whether sharing with friends at a sunny brunch or treating yourself to a special snack, this recipe brings warmth, zest, and a smile to every bite. I can’t wait for you to try it and make it one of your favorites too!
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Strawberry Margarita Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 18 slices
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Strawberry Margarita Bread is a delightful twist on traditional quick bread, infused with Bud Light Strawberita beer for a refreshing strawberry margarita flavor. Moist and slightly sweet with a tangy lime glaze, it’s perfect for brunch, parties, or a fun dessert.
Ingredients
Dry Ingredients
- 6 cups self-rising flour
- 1/2 cup sugar
Wet Ingredients
- 24 oz Bud Light Strawberita beer
- 1/2 cup unsalted butter, melted and divided
Glaze
- 1 1/2 cups powdered sugar
- 3 tablespoons lime zest
- 1/4 cup fresh lime juice
Instructions
- Preheat and Prepare Pans: Preheat oven to 350°F (175°C) and spray two 9-inch loaf pans with baking spray to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the self-rising flour and sugar until evenly combined.
- Add Wet Ingredients: Pour the Bud Light Strawberita beer into the dry ingredients and whisk until the batter is smooth and free of lumps.
- Divide Batter: Evenly divide the batter between the two prepared loaf pans.
- Add Butter: Pour 1/4 cup of melted butter over the top of the batter in each loaf pan, ensuring an even coating.
- Bake: Place the pans in the oven and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Remove the loaf pans from the oven and place them on a wire rack to cool completely before removing the bread to avoid breaking.
- Prepare Glaze: In a small bowl, combine the powdered sugar, lime zest, and fresh lime juice, whisking until smooth.
- Glaze the Bread: Once the breads are cooled, drizzle the lime glaze generously over the top for added flavor and a beautiful finish.
Notes
- Self-rising flour is essential for proper rise; do not substitute with all-purpose flour unless adding baking powder and salt separately.
- Melted butter poured on top helps create a golden crust and rich flavor.
- The glaze can be adjusted to taste by varying the amount of lime juice for desired tartness.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- For a boozy kick, add a splash of tequila to the glaze or batter.
