If you’re looking for a fun, colorful, and ridiculously easy treat to whip up, this Ice Cream Bread with Sprinkles Recipe is absolutely perfect. It’s a magical blend of just a few simple ingredients, transforming frozen custard and sprinkles into a moist, sweet bread that’s bursting with charm and flavor. Whether you’re baking with kids or just craving something new and playful, this recipe will make your kitchen smell amazing, and your taste buds will thank you every bite of the way.
Ingredients You’ll Need
The beauty of this Ice Cream Bread with Sprinkles Recipe lies in its simplicity. Each ingredient plays a key role, from the creamy frozen custard lending softness and sweetness, to the sprinkles adding that joyful pop of color and little bursts of sugary crunch. Here’s everything you’ll need to bring this fun bread to life:
- Frozen Custard (2 cups plus 1 tablespoon): Use softened frozen custard as the base for moisture and a rich texture that makes this bread irresistible.
- Powdered Sugar (1/2 cup): This sweetens the bread while keeping the texture tender and delicate.
- Self-Rising Flour (1 1/2 cups): The secret to a perfectly risen loaf without extra leavening agents.
- Colorful Sprinkles (1/2 cup): For fun bursts of color that also add a slight crunch and visual appeal.
- Spray Butter: Used to prevent sticking and help achieve a golden crust.
How to Make Ice Cream Bread with Sprinkles Recipe
Step 1: Soften and Stir the Frozen Custard
Start by placing your frozen custard in a large bowl and stirring it until it’s creamy and smooth. This makes the base of your batter delightfully soft and ensures even mixing later on.
Step 2: Combine Flour, Sugar, and Sprinkles
Next, add the self-rising flour, powdered sugar, and sprinkles directly into the bowl with the custard. Give everything a good stir until the mixture is thoroughly blended and you see those festive sprinkles evenly spread throughout the batter.
Step 3: Prepare the Loaf Pan
Lightly coat your loaf pan with spray butter. Then, line it with two pieces of parchment paper—one lengthwise and one widthwise—letting the edges hang over the sides. This handy trick ensures you can lift the bread out easily once it’s baked and cooled without any mess or breaking.
Step 4: Pour in the Batter and Add Sprinkles
Pour the batter into the prepared loaf pan. For an extra touch of sparkle, sprinkle a few more colorful sprinkles over the top of the batter — it adds an inviting, festive look after baking.
Step 5: Bake the Bread
Place your loaf pan in the oven preheated to 350 degrees, and bake for 45 minutes to one hour. The bread is done when a toothpick inserted in the center comes out clean. Keep an eye out for a golden brown top to signal doneness.
Step 6: Prevent Over-Browning
If the bread starts to brown too quickly on top, cover it with foil to prevent burning while the inside finishes baking perfectly.
Step 7: Cool Your Bread
Remove the loaf pan and place it on a wire rack to cool for about 30 minutes. Then, carefully lift the bread out using the parchment paper edges and transfer it to the wire rack to cool completely. This step helps the bread set and makes slicing a breeze.
Step 8: Chill and Slice
For best results, wrap the cooled bread first in parchment paper, then in foil, and pop it in the refrigerator overnight. This chilling step enhances the flavors and texture. When you’re ready, slice it into one-inch pieces and get ready to enjoy!
Step 9: Serve and Enjoy
Finally, dish up generous slices of your vibrant, sweet Ice Cream Bread with Sprinkles Recipe and watch the smiles form around your table. It’s a delightful treat that’s as fun to eat as it is to make.
How to Serve Ice Cream Bread with Sprinkles Recipe
Garnishes
Though this bread is festive on its own, topping slices with a light dusting of powdered sugar or a dollop of whipped cream takes it to the next level. Fresh berries or a drizzle of chocolate syrup also pair beautifully for a dessert-like experience.
Side Dishes
Serve your slices alongside a scoop of vanilla ice cream or a fresh fruit salad to balance the sweetness. A hot cup of coffee or tea also complements the soft, sweet bread perfectly for a cozy snack or breakfast.
Creative Ways to Present
Want to impress your loved ones? Turn your Ice Cream Bread with Sprinkles Recipe slices into mini sandwiches with cream cheese frosting or use cookie cutters to make fun shapes for parties and celebrations. The possibilities are endless and just as colorful as your sprinkles!
Make Ahead and Storage
Storing Leftovers
Wrap leftover bread tightly in parchment and foil before refrigerating. Stored this way, it stays fresh and moist for up to 3 days, so you can enjoy your sprinkles-packed treat a little longer.
Freezing
If you want to keep your Ice Cream Bread with Sprinkles Recipe for longer, slice the bread and freeze the pieces in an airtight container or freezer bag. When stored properly, it can last up to 3 months, making it perfect for quick grabs anytime.
Reheating
To bring your frozen slices back to life, warm them in a toaster oven or microwave until soft and fragrant. Just avoid overheating to keep that tender crumb intact and delightful in every bite.
FAQs
Can I use regular ice cream instead of frozen custard?
Yes, you can substitute regular ice cream if you don’t have frozen custard. However, frozen custard tends to give a creamier and richer texture, so the bread might be slightly different but still delicious.
What if I don’t have self-rising flour?
If self-rising flour isn’t handy, you can make your own by combining 1 1/2 cups all-purpose flour with 1 3/4 teaspoons baking powder and 1/2 teaspoon salt.
Can I add other mix-ins besides sprinkles?
Absolutely! Chocolate chips, nuts, or dried fruit can all be wonderful additions if you want to experiment beyond sprinkles. Just keep the quantity similar to ensure the bread’s texture stays balanced.
Is this bread sweet or savory?
This bread is definitely on the sweet side, thanks to the powdered sugar, custard, and sprinkles. It makes a delightful dessert or a sweet snack rather than a savory loaf.
How thick should I slice the bread?
One-inch slices work perfectly to keep the bread sturdy but easy to enjoy. Thicker slices work too if you want a heartier bite, just adjust your serving style accordingly!
Final Thoughts
Every once in a while, a recipe comes along that’s just pure joy to make—and this Ice Cream Bread with Sprinkles Recipe is exactly that. It’s simple, colorful, and fun, making it a fantastic choice for family gatherings, birthday treats, or whenever you want a sweet, no-fuss project. So grab your ingredients, fire up your oven, and get ready to savor a delightful burst of sweetness and smiles. You’re going to love every slice!
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Ice Cream Bread with Sprinkles Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes (plus overnight refrigeration for best results)
- Yield: 10 servings
- Category: Dessert Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Ice Cream Bread is a fun and easy recipe that transforms simple frozen custard and pantry staples into a delightful, sweet bread with colorful sprinkles. Perfect for a quick, no-fuss treat, this bread is soft, slightly sweet, and bursting with festive colors, making it a favorite for celebrations or everyday enjoyment.
Ingredients
Primary Ingredients
- 2 cups plus 1 Tablespoon of Frozen Custard – Softened
- 1/2 cup of Powdered Sugar
- 1 1/2 cups of Self Rising Flour
- 1/2 cup of colorful Sprinkles
For Preparation
- Spray Butter (for greasing the loaf pan)
Instructions
- Soften the Frozen Custard: In a large bowl, place the frozen custard and stir it until creamy and well softened, creating the base of your bread batter.
- Mix Dry Ingredients: Add the self rising flour, powdered sugar, and sprinkles to the bowl with the custard. Stir all the ingredients together until well blended into a smooth batter.
- Prepare Loaf Pan: Lightly spray the loaf pan with spray butter. Line the pan using two pieces of parchment paper—one cut to fit lengthwise and hang over the ends, and the other fitting widthwise and hanging over the sides. This helps you lift the bread out easily once it’s baked and cooled.
- Pour the Batter: Transfer the bread batter into the prepared loaf pan. Optionally, sprinkle a few additional sprinkles on top of the batter for extra color and texture.
- Bake the Bread: Place the pan in a preheated oven at 350°F (175°C) and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
- Protect the Crust: When the bread’s top turns golden brown, cover it loosely with foil to prevent over-browning or burning while the interior finishes baking.
- Cool the Bread: After baking, remove the loaf pan and set it on a wire rack. Allow the bread to cool in the pan for 30 minutes.
- Remove from Pan: Using the overhanging parchment paper, lift the bread out of the pan and place it on the wire rack, parchment paper still underneath to cool completely.
- Wrap and Refrigerate: For best texture and flavor, wrap the bread first in parchment paper, then in foil, and refrigerate it overnight before serving.
- Slice and Serve: Finally, slice the bread into one-inch pieces and enjoy this uniquely sweet and colorful treat!
Notes
- Ensure the frozen custard is softened to a creamy consistency before mixing for the best texture.
- Using self rising flour eliminates the need for additional leavening agents like baking powder or baking soda.
- Line the loaf pan with parchment paper carefully to prevent the bread from sticking and to make removal easier.
- Keep an eye on the bread near the end of baking to avoid overbrowning, covering with foil as needed.
- Refrigerating the bread overnight improves its texture and helps it slice cleanly.
- Feel free to customize sprinkles or use flavored frozen custard for different variations.
