If you are searching for a dish that bursts with flavor and feels like a tropical vacation on your plate, this Hawaiian Garlic Shrimp Recipe will absolutely delight your taste buds. Juicy, garlicky shrimp coated in a perfectly spiced flour mix and sautéed in buttery goodness create a sumptuous seafood experience. This recipe combines simple ingredients in a way that makes each bite irresistibly tasty, whether you’re cooking a family dinner or impressing friends with your island-inspired culinary skills.
Ingredients You’ll Need
These ingredients are straightforward yet vital, each bringing a unique dimension to the Hawaiian Garlic Shrimp Recipe. From aromatic garlic that flavors the dish to the combination of spices that deliver subtle heat, these components combine to create a harmonious and vibrant meal.
- 1 lb large shrimp, peeled and deveined with tails on: Choosing large shrimp ensures a satisfying texture and elegant presentation.
- 10 cloves garlic, finely minced: Fresh garlic gives the dish its iconic punch and mouthwatering aroma.
- 1/4 cup all-purpose flour: Helps create a light coating, promoting a decadent, crispy exterior.
- 1/2 teaspoon paprika: Adds color and a subtle smoky undertone that’s just right.
- 1/2 teaspoon cayenne pepper: Balances the buttery richness with a pleasant heat; adjust as you like.
- 1/2 teaspoon salt: Enhances all the flavors in the dish for perfect seasoning.
- 1/2 teaspoon black pepper: Provides a gentle bite that complements the shrimp beautifully.
- 1/2 cup unsalted butter: The star ingredient that creates a luxuriously rich sauce, perfectly coating the shrimp.
- 2 tablespoons olive oil: Helps prevent the butter from burning while adding a subtle fruity flavor.
- 2 tablespoons lemon juice: Brightens the dish with fresh acidity for a balanced flavor profile.
- 2 tablespoons chopped fresh parsley (optional): Adds a splash of fresh green color and a hint of herbal brightness.
- Steamed white rice and lemon wedges for serving: These classic accompaniments complete the meal, making it entirely satisfying.
How to Make Hawaiian Garlic Shrimp Recipe
Step 1: Prepare the seasoned coating
Start by combining the flour, paprika, cayenne pepper, salt, and black pepper in a bowl. This spice mix is the foundation for that irresistible coating that gives your shrimp a bit of crispy texture and a kick of flavor. Toss your peeled and deveined shrimp in this mixture until they are evenly and lightly coated, then set them aside to rest while you prepare the pan.
Step 2: Sauté the garlic
In a large skillet over medium heat, melt the butter and olive oil together gently. As soon as they are melted, add your finely minced garlic. This step is crucial—the garlic should be sautéed just until fragrant, about 30 seconds, to avoid any bitterness that can come from overcooking it. That fragrant garlic-infused butter is what will make this Hawaiian Garlic Shrimp Recipe truly sing.
Step 3: Cook the shrimp
Now it’s time for the star of the show. Place your coated shrimp in a single layer in the skillet. Cooking in one layer ensures they get that delicious slight crisp on the outside. Cook for about 2 to 3 minutes on each side. You’ll know they’re ready when they turn pink and begin to get a bit of golden color. This quick cook keeps them tender, juicy, and bursting with flavor.
Step 4: Finish with lemon juice and parsley
Once the shrimp are perfectly cooked, drizzle the lemon juice over them and gently toss to coat in that buttery, garlicky sauce. If you like, sprinkle fresh chopped parsley on top for a final touch of color and freshness. Your Hawaiian Garlic Shrimp Recipe is now ready to be enjoyed!
How to Serve Hawaiian Garlic Shrimp Recipe
Garnishes
Sprinkling chopped fresh parsley not only adds a pop of color but also a subtle herbaceous flavor that cuts through the richness. Lemon wedges on the side allow everyone to add a fresh citrus squeeze, which enhances the dish with a bright and zesty finish.
Side Dishes
This dish pairs famously with steamed white rice, which soaks up every last drop of that amazing garlic butter sauce. For a truly authentic Hawaiian touch, serve it alongside a creamy, cool macaroni salad. The creamy salad offers a refreshing contrast that balances the warm, savory shrimp beautifully.
Creative Ways to Present
For a wow-factor presentation, serve your Hawaiian Garlic Shrimp Recipe on a bed of coconut rice garnished with finely sliced green onions and a sprinkle of toasted sesame seeds. Alternatively, you can dish it up in small individual cast iron skillets or serve skewered shrimp on a platter for a casual get-together with friends.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the shrimp in an airtight container and store in the refrigerator for up to 2 days. While best enjoyed fresh, this dish keeps well and can easily be refreshed with a quick reheat.
Freezing
Freezing cooked shrimp is possible but not recommended for the best texture. If you must freeze leftovers, put them in a freezer-safe container for up to 1 month. Thaw them gently in the refrigerator before reheating to preserve their flavor and succulence.
Reheating
Reheat the shrimp gently in a skillet over low heat just until warmed through. Avoid overheating, which can make the shrimp rubbery. Adding a little extra butter or a splash of water while reheating can help maintain moisture and flavor.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before tossing in the flour and spice mix. This helps prevent excess moisture and ensures a nice crispy coating.
Is this recipe spicy?
The cayenne pepper adds a gentle spicy warmth, but you can easily adjust the amount to make it milder or hotter depending on your preference. The dish is very forgiving with spice levels.
Can I make this recipe gluten-free?
Yes, just swap the all-purpose flour for a gluten-free alternative such as rice flour. The texture might vary slightly but it will still taste amazing and safe for gluten-sensitive diners.
How long does it take to make this dish?
This Hawaiian Garlic Shrimp Recipe is fantastic for quick meals, taking only about 10 minutes to prep and 10 minutes to cook—a total of 20 minutes to table. Perfect for busy weeknights or last-minute entertaining.
What can I substitute for butter if I have dietary restrictions?
You can use a dairy-free margarine or coconut oil for a similar richness and flavor. Coconut oil will also add a subtle tropical twist that pairs wonderfully with the island flavors.
Final Thoughts
This Hawaiian Garlic Shrimp Recipe is one of those dazzling dishes that feels effortlessly special and tastes like pure bliss. The combination of garlicky butter sauce with perfectly cooked shrimp will win over anyone you share it with, making it a new favorite in your recipe box. Give it a try and bring that island magic straight into your kitchen.
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Hawaiian Garlic Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten Free
Description
This Hawaiian Garlic Shrimp recipe features succulent large shrimp sautéed in a rich garlic butter sauce with a hint of spice from paprika and cayenne pepper. Quick to prepare and full of bold flavors, it’s perfect served over steamed white rice with fresh lemon wedges for a traditional island-inspired meal.
Ingredients
Shrimp and Coating
- 1 lb large shrimp, peeled and deveined with tails on
- 1/4 cup all-purpose flour (or rice flour for gluten-free option)
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce and Garnish
- 10 cloves garlic, finely minced
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley (optional)
To Serve
- Steamed white rice
- Lemon wedges
Instructions
- Prepare the coating mixture. In a bowl, combine the flour, paprika, cayenne pepper, salt, and black pepper to create a flavorful dusting for the shrimp.
- Coat the shrimp. Toss the peeled and deveined shrimp in the flour mixture, ensuring each piece is evenly coated. Set aside for later cooking.
- Heat butter and oil. In a large skillet over medium heat, melt the unsalted butter and add olive oil to prevent the butter from burning and to add extra flavor.
- Sauté garlic. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, making sure it doesn’t burn as burnt garlic turns bitter.
- Cook the shrimp. Arrange the coated shrimp in a single layer in the skillet. Cook for 2-3 minutes per side until the shrimp turn pink and develop a slightly crispy exterior.
- Add lemon juice. Drizzle fresh lemon juice over the shrimp and stir gently to evenly coat the shrimp with vibrant tangy flavor.
- Garnish and serve. Sprinkle chopped fresh parsley over the shrimp for a touch of color and freshness. Serve immediately alongside steamed white rice and lemon wedges.
Notes
- Use fresh garlic for the best and most vibrant flavor.
- Adjust the cayenne pepper quantity if you prefer a less spicy dish.
- For a traditional Hawaiian feel, serve this dish with a scoop of creamy macaroni salad.
- Use rice flour instead of all-purpose flour for a gluten-free version.
