If comfort food had a superstar, it would absolutely be the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe. This timeless classic combines juicy, well-seasoned beef patties with a rich, savory mushroom gravy that’s irresistibly luscious. Every bite carries that perfect balance of hearty flavors and silky textures that make you feel instantly cozy and satisfied. Whether it’s a weeknight dinner or a weekend treat, this dish brings warmth and a touch of restaurant-quality magic right to your home kitchen.
Ingredients You’ll Need
Gathering simple ingredients is the secret to creating a dish that feels both familiar and exceptionally delicious. Each one plays a crucial role: from lending moisture and texture to the patties, to infusing the gravy with deep, earthy notes that pull everything together beautifully.
- 1 lb ground beef (80% lean): Provides the hearty base with just the right fat content for juicy steaks.
- 1/2 cup panko breadcrumbs: Keeps the patties tender while helping them hold their shape.
- 2 tbsp tomato sauce or ketchup: Adds a subtle tang and sweetness to enrich the meat mixture.
- 1 large egg: Acts as a binder, ensuring the patties stay intact during cooking.
- 2 tbsp vegetable oil: For perfectly browning the steaks and sautéing vegetables.
- 8 oz button mushrooms, sliced: Brings earthy flavor and texture to the gravy.
- 2 cups low-sodium beef broth: Forms the base of the gravy, keeping it rich but not salty.
- Cornstarch for thickening: Helps create that velvety consistency in the gravy.
- 1 tsp yellow mustard: Gives a lovely depth and subtle bite to the patties.
- 1 tsp dried oregano: Adds a fragrant herbal note.
- 1/2 tsp ground black pepper: Provides a gentle kick.
- 1/2 tsp salt: Enhances every flavor element perfectly.
- 1 medium onion, sliced: Sweetness and texture for the gravy.
- 1/2 tsp onion powder: Boosts onion flavor without overpowering.
- 1/2 tsp garlic powder: Adds warmth and aromatic depth.
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
Step 1: Prepare Your Patties
Start by mixing the ground beef, panko breadcrumbs, tomato sauce, egg, yellow mustard, dried oregano, black pepper, and salt gently in a large bowl. The key is not to overwork the mixture; just combine it enough so the ingredients are evenly distributed. Then, shape the mixture into four equal patties. This initial step sets the foundation for juicy, well-balanced steaks.
Step 2: Brown the Patties
Heat the vegetable oil in a skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes per side. You want that beautiful caramelized crust, which seals in the juices and creates an irresistible flavor. After browning, remove the patties and set them aside carefully, preparing for the next stage of cooking.
Step 3: Sauté Onions and Mushrooms
In the same skillet, toss in the sliced onions and mushrooms. Cooking them in the rendered fat ensures every piece absorbs flavor. Sauté until they soften and develop a slight golden color, about five minutes. This step helps build the rich savory notes that will infuse the mushroom gravy.
Step 4: Simmer in Broth
Pour in the beef broth along with onion powder, garlic powder, and Worcestershire sauce. Bring this mixture to a gentle simmer, then nestle the browned patties back into the skillet. Allow everything to cook together for approximately 10 minutes until the patties are cooked through, soaking up all those wonderful flavors.
Step 5: Thicken the Gravy
Mix cornstarch with a little water to form a smooth slurry. Gradually whisk this into the simmering gravy to thicken it, cooking for an additional 1-2 minutes until the desired luscious consistency is reached. You’ll love how the gravy coats every bite of the steak perfectly.
Step 6: Final Seasoning
Before serving, taste the gravy and adjust with salt and pepper as needed. This finishing touch brings everything into balance, ensuring the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe bursts with flavor from the first forkful to the last.
How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
Garnishes
Fresh parsley or chives sprinkled over the top add a vibrant pop of color and a hint of freshness that complements the rich gravy marvelously. A small dollop of sour cream on the side can also provide a creamy, tangy contrast that some will adore.
Side Dishes
Classic mashed potatoes are the ultimate companion for this dish, perfect for soaking up all that divine mushroom gravy. Steamed green beans, roasted carrots, or buttery dinner rolls round out the meal beautifully, providing variety and a touch of brightness.
Creative Ways to Present
For a special occasion, serve the patties open-faced on thick toasted bread for a gourmet Salisbury steak sandwich. If entertaining, make mini patties for sliders with a spoonful of mushroom gravy on top — these are guaranteed to impress your guests and spark conversation.
Make Ahead and Storage
Storing Leftovers
You can store leftover steak and gravy in an airtight container in the refrigerator for up to three days. Make sure the dish cools completely before sealing to maintain freshness and prevent sogginess.
Freezing
This recipe freezes beautifully. Portion the patties with gravy into freezer-safe containers or heavy-duty bags and keep for up to two months. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Warm the leftovers gently on the stove over low heat, stirring occasionally until heated through. Adding a splash of beef broth or water can help loosen the gravy if it’s thickened too much during storage.
FAQs
Can I use a different type of ground meat?
Absolutely! While the classic is ground beef, you can try ground turkey or pork for a slightly different flavor and texture. Just keep in mind the fat content; fattier meats yield juicier patties.
Is there a vegetarian version of this recipe?
Yes! You can substitute the beef with plant-based ground meat alternatives and vegetable broth for the gravy. Mushrooms already bring great umami, making this swap delicious.
How do I make the patties tender and juicy?
Using a mix of ground beef with about 20% fat and adding panko breadcrumbs with an egg helps retain moisture and tenderize the patties. Don’t overmix the ingredients to avoid dense meat.
Can I make the mushroom gravy ahead of time?
You can prepare the mushroom gravy separately up to two days ahead and reheat it gently while cooking the patties fresh. This helps save time on busy days.
What can I use if I don’t have cornstarch?
All-purpose flour works well as a thickener too. Use about twice the amount and whisk it into the broth gradually to avoid lumps.
Final Thoughts
Whether you’re revisiting a beloved comfort classic or discovering it for the first time, the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe never fails to deliver big on flavor and satisfaction. It’s straightforward enough for a cozy weeknight dinner but impressive enough to share with friends and family. Give it a try—you might just find your new favorite homemade comfort dish.
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Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a classic comfort food dish featuring juicy ground beef patties cooked to perfection and smothered in a rich, savory mushroom and onion gravy. This recipe delivers a hearty meal that’s perfect for a family dinner, made with simple ingredients and cooked on the stovetop for quick preparation.
Ingredients
For the Steak Patties
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
For the Mushroom Gravy
- 2 tbsp vegetable oil
- 8 oz button mushrooms, sliced
- 1 medium onion, sliced
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- Cornstarch for thickening (mixed with water to create slurry)
- Salt and pepper to taste
Instructions
- Make the Patties: In a large bowl, combine ground beef, panko breadcrumbs, tomato sauce, egg, mustard, oregano, black pepper, and salt. Mix gently until just combined to avoid tough patties. Shape the mixture into 4 evenly sized patties.
- Brown the Patties: Heat vegetable oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until they develop a nice brown crust. Remove patties from the skillet and set aside.
- Sauté Onions and Mushrooms: In the same skillet, add the sliced onions and mushrooms. Cook for about 5 minutes until they soften and release their moisture, stirring occasionally.
- Simmer with Broth: Pour in the beef broth, then stir in onion powder, garlic powder, and Worcestershire sauce. Bring the mixture to a gentle simmer. Return the browned patties to the skillet and cook for an additional 10 minutes or until patties are fully cooked through, and flavors meld.
- Thicken the Gravy: Mix cornstarch with a little cold water to form a slurry. Stir this into the simmering gravy, cooking for another 1-2 minutes until the gravy thickens to your desired consistency.
- Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve the Salisbury steaks hot, generously topped with the mushroom gravy.
Notes
- Use 80% lean ground beef for the best balance of flavor and moisture.
- Do not overmix the beef mixture to keep patties tender.
- Adjust gravy thickness by varying the amount of cornstarch slurry added.
- Serve with mashed potatoes or buttered noodles for a classic meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
