If you’re craving a dish that perfectly balances crispy, creamy, tangy, and fresh flavors, the BLT Pasta Salad Recipe is the answer you’ve been looking for. This delightful salad takes the beloved classic BLT sandwich and transforms it into a vibrant, colorful pasta salad packed with crunchy bacon, juicy tomatoes, and shredded lettuce, all tossed in a luscious avocado ranch dressing. It’s a crowd-pleaser that’s ideal for summer cookouts, potlucks, or a refreshing lunch that feels both comforting and exciting. The combination of textures and tastes makes this BLT Pasta Salad Recipe an ultimate go-to whenever you want a simple yet impressive dish on the table.
Ingredients You’ll Need
Gathering simple, fresh ingredients is what makes this BLT Pasta Salad Recipe shine. Each component plays a crucial role—from the tender pasta providing a hearty base to the crispy bacon adding irresistible crunch, and the fresh veggies bringing bursts of color and juiciness. The creamy avocado ranch dressing pulls everything together with a tangy richness that’s simply unforgettable.
- 12 ounces bowtie pasta: Choose bowtie for its fun shape that holds the dressing nicely and adds a pleasant texture.
- 8 ounces bacon (about 8 slices): Cooked and crumbled to sprinkle crispy, smoky goodness throughout.
- 4 ounces shredded lettuce: Provides a refreshing crunch and vibrant green color.
- 1 cup cherry tomatoes: Halved or quartered to add juicy bursts of sweetness and acidity.
- ½ cup mayonnaise: Creates a creamy base for the dressing that coats every bite.
- ½ cup avocado ranch dressing: Adds a deliciously creamy, herb-filled twist—feel free to swap for regular ranch if preferred.
- 2 tablespoons apple cider vinegar: Brings a bright tang that balances the richness.
- ½ teaspoon ground black pepper: A touch of spice to enhance all the flavors.
- ½ teaspoon ground mustard: Adds subtle depth and a gentle kick.
- ¼ teaspoon fine sea salt: Enhances the natural flavors without overpowering.
- Pinch granulated sugar: Just enough sweetness to brighten the dressing.
How to Make BLT Pasta Salad Recipe
Step 1: Combine the Base Ingredients
Start by placing the cooked and drained bowtie pasta into a large mixing bowl. Add the crumbled bacon, shredded lettuce, and halved or quartered cherry tomatoes on top. Toss these together gently to evenly distribute the savory bacon and fresh veggies throughout the pasta. This step ensures that every forkful you take gets a little bit of everything.
Step 2: Whisk Up the Creamy Dressing
Next, prepare the dressing that will elevate your BLT Pasta Salad Recipe to delicious heights. In a small bowl, whisk together the mayonnaise, avocado ranch dressing, apple cider vinegar, ground black pepper, ground mustard, fine sea salt, and a pinch of granulated sugar until smooth and creamy. This combination gives your salad that perfect balance of tang, creaminess, and subtle sweetness that complements the bacon and fresh produce flawlessly.
Step 3: Dress the Salad and Toss Gently
Pour the freshly whisked dressing over the pasta and veggie mixture. Using a large spoon or spatula, gently fold everything together until each bowtie is lightly coated with the luscious dressing. Be careful not to overmix to keep the textures intact — this step brings all the ingredients into harmony and readies your salad for serving or chilling.
How to Serve BLT Pasta Salad Recipe
Garnishes
For an extra pop of freshness and a touch of elegance, consider garnishing the salad with thinly sliced green onions, a sprinkle of freshly ground black pepper, or even some crispy fried shallots. These little additions can brighten up both the presentation and the flavor, making the salad feel even more special.
Side Dishes
The BLT Pasta Salad Recipe pairs wonderfully with grilled chicken, steak, or even classic summer favorites like corn on the cob and watermelon wedges. Its light yet satisfying nature makes it a fantastic side for barbecues and picnics or a hearty lunch on a warm day.
Creative Ways to Present
For a fun twist, serve your BLT Pasta Salad Recipe in mini mason jars or individual lettuce cups to turn it into a portable party snack. You can also layer the salad components in a trifle dish for a beautiful visual effect at potlucks or family dinners. Presentation can make all the difference and turn a simple salad into an impressive centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover BLT Pasta Salad Recipe keeps well in the refrigerator for up to 3 days in an airtight container. Keep it chilled until ready to enjoy, and give it a quick stir before serving to redistribute the dressing and freshen up the flavors.
Freezing
This salad is best enjoyed fresh and is not recommended for freezing. The lettuce and tomatoes lose their crisp texture upon thawing, and the creamy dressing may separate, affecting the overall taste and appearance.
Reheating
Since this is a cold pasta salad, reheating is not necessary—serve it straight from the fridge for the best texture and flavor experience. If you prefer it less chilled, simply let it sit at room temperature for 15 minutes before serving.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While bowtie pasta works great due to its shape, feel free to use rotini, penne, or fusilli. Just make sure to cook and drain it well before tossing it with the other ingredients.
Is avocado ranch dressing a must-have?
Not at all. Avocado ranch adds a creamy twist, but regular ranch dressing works perfectly fine. You could even mix in some plain Greek yogurt or sour cream for a homemade vibe.
How can I make this salad vegetarian?
Simply omit the bacon and toss in some crispy smoked tofu or roasted chickpeas for a smoky crunch. The dressing and veggies still provide plenty of flavor and texture.
Can I prepare this salad ahead of time for a party?
Yes, prepare and toss everything except the lettuce a day before. Add the lettuce just before serving to keep it crisp and fresh.
What could I add for extra flavor?
Fresh herbs like chopped parsley, dill, or chives can enhance the taste beautifully. A squeeze of fresh lemon juice over the salad before serving also adds a lovely brightness.
Final Thoughts
This BLT Pasta Salad Recipe is a true crowd-pleaser that brings the best of classic flavors into a fun, fresh new form. With minimal effort and maximum flavor impact, it’s the perfect salad to keep in your recipe arsenal for warm-weather gatherings or anytime you crave something satisfying and vibrant. Give it a try—you might just find your new favorite pasta salad!
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BLT Pasta Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A refreshing and flavorful BLT Pasta Salad combining classic BLT ingredients like crispy bacon, fresh lettuce, and juicy cherry tomatoes with bowtie pasta, all tossed in a creamy avocado ranch dressing. Perfect for potlucks, picnics, or a light meal.
Ingredients
Salad Ingredients
- 12 ounces bowtie pasta (cooked and drained)
- 8 ounces bacon (cooked and crumbled – about 8 slices)
- 4 ounces shredded lettuce
- 1 cup cherry tomatoes (halved or quartered)
Dressing Ingredients
- ½ cup mayonnaise
- ½ cup avocado ranch dressing (or regular ranch dressing)
- 2 Tablespoons apple cider vinegar
- ½ teaspoon ground black pepper
- ½ teaspoon ground mustard
- ¼ teaspoon fine sea salt
- Pinch granulated sugar
Instructions
- Combine Salad Ingredients: Add the cooked and drained bowtie pasta, crumbled bacon, shredded lettuce, and halved or quartered cherry tomatoes into a large mixing bowl. Toss everything gently to combine and set aside while preparing the dressing.
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, avocado ranch dressing, apple cider vinegar, ground black pepper, ground mustard, fine sea salt, and a pinch of granulated sugar until smooth and well combined.
- Toss Salad with Dressing: Pour the prepared dressing over the pasta mixture and stir gently to coat all the ingredients evenly. Serve immediately or chill before serving for best flavor.
Notes
- Make sure the pasta is fully cooled before mixing to prevent the lettuce from wilting.
- For a vegetarian option, omit bacon and consider adding smoked tempeh or crispy chickpeas.
- The salad can be refrigerated for up to 2 days; stir gently before serving.
- Adjust seasoning to taste, especially salt and pepper.
- Avocado ranch dressing adds a fresh, creamy twist, but you can use regular ranch dressing if preferred.
