If you’re looking for a refreshing and timeless salad that pairs beautifully with practically any meal, you can’t go wrong with the Classic Creamy Coleslaw Recipe. This dish is a celebration of crisp, crunchy cabbage and a velvety dressing that strikes the perfect balance between tangy, sweet, and savory. Whether you’re hosting a backyard barbecue or simply craving a cool side, this coleslaw dazzles with its simplicity and comforting flavors. Once you master this Classic Creamy Coleslaw Recipe, it might just become your go-to for adding that irresistible crunch and creaminess to your table.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the texture and flavor in this Classic Creamy Coleslaw Recipe. Each component is straightforward but essential, coming together to create a lively mix of fresh crispness, subtle sweetness, and rich creaminess.
- Coleslaw mix (2 bags, 16 ounces each): This pre-shredded blend of cabbage and carrots saves time and ensures an even crunch throughout.
- Diced onion (2 tablespoons): Adds a subtle bite and depth that cuts through the creaminess elegantly.
- Mayonnaise (2/3 cup): The creamy base that binds everything together with a luscious, smooth texture.
- Vegetable oil (3 tablespoons): Balances the richness of mayo and adds a gentle sheen to the dressing.
- White sugar (1/3 cup): Sweetens the dressing just enough to complement the vinegar’s tanginess without overpowering.
- White vinegar (1 tablespoon): Provides that signature zesty kick that makes coleslaw so refreshing.
- Salt (1/4 teaspoon): Enhances all the flavors, bringing harmony to the entire dish.
How to Make Classic Creamy Coleslaw Recipe
Step 1: Toss the Fresh Veggies
Begin by placing the coleslaw mix and diced onion into a large bowl. This simple combination cultivates the base that delivers crunchiness and sharp, fresh flavor that every bite should have. It’s important to use a big enough bowl because the next step involves blending in the creamy dressing thoroughly.
Step 2: Whisk Up the Creamy Dressing
In a medium bowl, vigorously whisk together the mayonnaise, vegetable oil, white sugar, white vinegar, and salt. The key here is to blend them until smooth and completely combined so your dressing has a silky texture with the right balance between sweetness and acidity. This mixture is what gives the Classic Creamy Coleslaw Recipe its luscious character.
Step 3: Combine and Chill
Pour the dressing evenly over the coleslaw mix and onion. Gently toss everything together, making sure every shred is coated with that irresistible creamy dressing. Then, let it chill in the refrigerator for at least two hours. This waiting time allows all the flavors to meld well and the cabbage to soak up the delicious dressing, making every bite bursting with flavor and texture.
How to Serve Classic Creamy Coleslaw Recipe
Garnishes
Though this classic version is wonderful on its own, adding a sprinkle of freshly chopped parsley or a few thin slices of green onion on top can brighten things up and add a hint of fresh herbal notes. A dash of cracked black pepper can also enhance its subtle spices without stealing the spotlight.
Side Dishes
Classic Creamy Coleslaw Recipe shines when paired with grilled meats like BBQ ribs, pulled pork sandwiches, fried chicken, or even a hearty burger. The creaminess cools down spicy dishes and offers a crisp, refreshing contrast, making it an ultimate summer picnic staple. It also complements fish tacos or baked potatoes beautifully for lighter meals.
Creative Ways to Present
For a fun twist, serve the coleslaw in small mason jars for individual portions, perfect for parties or picnics. You can also spoon it onto crispy baguette slices as a crunchy topping or use it as a filling in wraps along with your favorite proteins. The Classic Creamy Coleslaw Recipe’s versatility makes it easy to adapt and impress your guests.
Make Ahead and Storage
Storing Leftovers
After serving, store any leftovers in an airtight container in the refrigerator. The coleslaw will stay fresh and delicious for 3 to 4 days. The flavors actually deepen a bit over time, though be aware it may soften slightly as the cabbage absorbs more dressing.
Freezing
This Classic Creamy Coleslaw Recipe is best enjoyed fresh and unfortunately doesn’t freeze well because the cabbage loses its crunch and becomes mushy upon thawing. So, it’s wise to make only what you’ll enjoy within a few days.
Reheating
Since coleslaw is meant to be served cold or at room temperature, reheating is not recommended. Just give it a stir before serving again to redistribute the dressing and freshen it up.
FAQs
Can I use a different type of vinegar instead of white vinegar?
Absolutely! Apple cider vinegar is a popular alternative that adds a slightly fruity tang, but using white vinegar keeps the flavor bright and traditional, which is key in the Classic Creamy Coleslaw Recipe.
Is there a way to make this recipe healthier?
Yes, you can swap out mayonnaise for Greek yogurt or a light mayo to reduce fat content without sacrificing creaminess. Just keep in mind that it will alter the flavor profile slightly but still delightfully tasty.
Can I add other vegetables to the coleslaw mix?
Of course! Adding shredded carrots, thinly sliced bell peppers, or even some chopped celery can add extra color and crunch, enhancing the vibrant texture that this Classic Creamy Coleslaw Recipe is known for.
How long should I chill the coleslaw before serving?
Chilling for at least two hours is ideal to let the flavors marry well, but if you’re in a pinch, even 30 minutes in the fridge can improve the taste and texture remarkably.
Can I prepare this Classic Creamy Coleslaw Recipe the night before a gathering?
Definitely! In fact, making it a day ahead allows the flavors to deepen and makes your party prep easier. Just give it a gentle toss before serving to freshen it up.
Final Thoughts
There is something truly comforting and exciting about this Classic Creamy Coleslaw Recipe. It’s a dish that brings smiles with its crisp freshness and dreamy dressing that elevates any meal. I encourage you to try it out soon, whether as a star side or a tasty snack — it’s the kind of recipe that makes every bite feel like a little celebration.
Print
Classic Creamy Coleslaw Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8 to 10 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Classic Creamy Coleslaw is a refreshing and tangy side dish featuring crisp coleslaw mix combined with a creamy, sweet, and slightly tangy dressing. Perfectly chilled and tossed to coat, this simple recipe complements a variety of meals, making it an ideal accompaniment for barbecues, sandwiches, and picnic platters.
Ingredients
Vegetables
- 2 (16 ounce) bags coleslaw mix
- 2 tablespoons diced onion
Dressing
- 2/3 cup mayonnaise
- 3 tablespoons vegetable oil
- 1/3 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
Instructions
- Prepare the Vegetables: In a large bowl, combine the coleslaw mix and diced onion, ensuring the vegetables are evenly mixed.
- Make the Dressing: In a medium bowl, whisk together the mayonnaise, vegetable oil, white sugar, white vinegar, and salt until the dressing is smooth and thoroughly blended.
- Toss and Coat: Pour the dressing over the coleslaw mix and onion. Toss gently but thoroughly to ensure all the vegetables are coated evenly with the dressing.
- Chill: Cover the bowl and refrigerate the coleslaw for at least 2 hours. This allows the flavors to meld and the texture to become crisp and refreshing before serving.
Notes
- For best results, chill the coleslaw for at least 2 hours before serving to allow flavors to blend.
- You can adjust the sugar amount to taste if you prefer a less sweet coleslaw.
- Use freshly diced onion for a mild crunch; red onion can be substituted for a sharper flavor.
- Vegetable oil can be replaced with a mild olive oil for a slightly different taste profile.
- Mix the coleslaw gently to avoid breaking down the cabbage and vegetables.
